It’s been a minute since I shared a brilliant straightforward one pan meal with all of you, and in the present day I’ve acquired a model new one that can have your style buds buzzing.
These one pan gochujang hen bowls take simply half-hour to make and are severely packing the flavour. All you must do is whisk up that candy and spicy gochujang sauce, stir fry your veggies and floor hen, and simmer all of it collectively till it’s good and saucy and scrumptious.
Just a few mix-ins and garnishes like contemporary basil and cashews take this meal to the following degree. I like serving it with fluffy rice, however I included tons of choices beneath. Prepare for this to be your new weeknight staple!
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What’s gochujang?
In the event you’ve by no means cooked with gochujang earlier than, get excited as a result of it’s SUCH a tremendous taste add-in. Gochujang is a Korean purple chili paste that’s candy, spicy, and savory all on the identical time. It’s good for sauces, marinades, and extra!
The whole lot you’ll must make these gochujang hen bowls
Prepare for a lick-the-plate scrumptious, candy and spicy gochujang sauce, protein-packed hen, stir fried veggies, and loads of stunning garnishes. Right here’s what you’ll must make these hen bowls:
- For the sauce: you’ll whisk collectively water, low sodium soy sauce, gochujang, toasted sesame oil, rice vinegar, brown sugar (or coconut sugar), freshly grated ginger and garlic, and just a little arrowroot starch or cornstarch to assist the sauce thicken up.
- Veggies: we’re including garlic, inexperienced onion, and bell pepper for a lift of veggies.
- Rooster: you’ll want some lean floor hen on this recipe.
- Combine-ins: I like mixing in roasted cashews and contemporary basil for further texture and taste.
- To garnish: prime your bowl with toasted sesame seeds, reserved scallions (the inexperienced half out of your inexperienced onion!) and additional contemporary basil.
Make these hen bowls your individual
These candy and spicy basil hen bowls are nice for customizing to your style preferences (and utilizing what you’ve gotten available):
- Choose your protein: be happy to make use of floor turkey on this recipe, or add in some cooked, cubed hen as a substitute of floor hen.
- Select veggies: I feel broccoli, inexperienced beans, snow peas, and even spinach can be nice on this dish.
- Add a kick of warmth: when you love further spice like I do, use 3 tablespoons of gochujang as a substitute of two!
Can I make it vegan or vegetarian?
Certain! Merely swap the bottom hen for a can of rinsed, drained chickpeas, or crumble further agency tofu and prepare dinner it the identical method you do with the bottom hen.
Preserve it paleo-friendly
These gochujang hen bowls are additionally paleo-friendly! Merely use coconut sugar and arrowroot starch, and serve with cauliflower rice or further veggies as a substitute of normal rice or noodles.
Our favourite methods to serve these basil hen bowls
Be at liberty to serve these hen bowls with:
Storing & freezing ideas
- To retailer: retailer any leftover gochujang hen and greens in an hermetic glass container within the fridge for as much as 3-4 days.
- To freeze & reheat: let the hen and veggies cool fully, then switch it to an hermetic glass container or reusable silicone bag. Freeze for as much as 3 months. When able to take pleasure in, thaw the meal within the fridge after which reheat every thing on the stovetop. I like to recommend ready to prepare dinner your rice (if utilizing) till you’re able to eat the hen bowls!
Extra one pan meals you’ll love
Get all of my one pan meals right here!
I hope you’re keen on these candy and spicy gochujang hen bowls! In the event you make them you’ll want to go away a remark and a score so I understand how you favored them. Get pleasure from, xo!
Candy and Spicy Gochujang Rooster Bowls
Candy and spicy gochujang hen bowls made with a flavorful sauce, stunning veggies, and loads of protein from lean floor hen. These straightforward basil hen bowls take simply half-hour to make for the right weeknight meal! Choices to serve with contemporary garnishes over rice or noodles.
Components
- For the sauce:
- ½ cup filtered water
- ¼ cup low sodium soy sauce
- 2 to three tablespoons gochujang
- 1 tablespoon toasted sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar (or coconut sugar)
- 1 tablespoon grated ginger
- 3 garlic cloves, minced
- 2 teaspoons arrowroot starch or cornstarch
- For the hen:
- 1 tablespoon toasted sesame oil
- 6 scallions, thinly sliced (white and inexperienced elements divided)
- 3 cloves garlic, minced
- 1 giant purple bell pepper, chopped
- ½ teaspoon kosher salt
- Freshly floor black pepper
- 1 pound lean floor hen (or turkey)
- ⅓ cup roasted or toasted cashews
- ½ cup contemporary Thai basil or candy basil, torn
- To garnish:
- Toasted sesame seeds
- Reserved scallions (inexperienced half solely)
- Further contemporary torn basil
- For serving:
- Cooked white or brown rice
Directions
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Put together the sauce: In a medium bowl, whisk collectively the water, soy sauce, gochujang, sesame oil, rice vinegar, brown sugar, ginger, garlic and arrowroot starch (or cornstarch). Put aside.
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Cook dinner the hen and greens: Add 1 tablespoon sesame oil to a big skillet and place over medium warmth. As soon as oil is sizzling, add in scallion (white half solely), peppers and garlic and season with ½ teaspoon kosher salt and some grinds of freshly floor black pepper. Cook dinner, stirring often, for two to three minutes, then transfer peppers to the edges of the pan and add within the floor hen. Shortly start to interrupt up the meat and prepare dinner, till it’s now not pink, stirring often, about 5 to six minutes.
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Stir in sauce: As soon as meat is cooked, flip warmth to low and add within the roasted cashews and the sauce. Cook dinner, stirring often, 2 to 4 minutes extra to permit flavors to develop and sauce to thicken up. Take away from warmth and stir in basil, or reserve the basil for garnishing (as much as you!)
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Garnish and serve: Serve heat in shallow bowls over rice of alternative and garnish with sesame seeds, sliced inexperienced onion (inexperienced half solely) and just a little further torn basil.
Recipe Notes
See the total publish for ideas, tips, and methods to customise this dish!
Diet
Serving: 1serving (not together with rice)Energy: 294calCarbohydrates: 20.3gProtein: 26gFats: 12.5gSaturated Fats: 2.9gFiber: 1.7gSugar: 10.6g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
