It’s true, Gwyneth Paltrow made this candy potato crust quiche and LOVED it. She posted about it on Instagram and we had been so thrilled she selected our recipe to make out of the hundreds of quiches on-line!
This candy potato crust quiche is precisely what it feels like — the crust is constructed from shredded candy potato and almond flour making it flourless and oh-so-delicious.
I can’t even consider it, however Gwyneth Paltrow made our candy potato quiche and LOVED EVERY BITE! That’s why, we’re dubbing this Gwyneth’s quiche.
Now, there aren’t simply random chunks of candy potato on this quiche, your complete crust is made up of it! Consider it like candy potato hash browns meets quiche.
Why Make This candy potato quiche?
- Wholesome: this candy potato quiche is primarily made with veggies and eggs making it excessive protein and full of vitamins.
- Gluten-free: because the crust is made with grated candy potatoes and almond meal, it’s gluten-free pleasant.
- Veggie-Packed: discuss veggies. The crust is nearly all vegetable, however then the quiche is full of extra veggies, together with peppers, onions, and spinach.
- Good for Brunch: this actually is the right recipe to share at brunch.
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What You Want for this Grain-Free Candy Potato Quiche
For the Crust
- Grated candy potato: the idea of this crust is made up of grated candy potato. We used a easy cheese grater to grate out candy potatoes.
- Egg: an egg assist every thing bind collectively in order that it doesn’t disintegrate when baking.
- Spices: you want garlic, cloves, salt, and pepper.
- Almond flour: we saved this crust grain free with almond flour. Almond flour is mild and nutty in taste.
a word:
This recipe additionally requires a little bit of cornmeal, however not for inside the crust — to stop the crust from sticking to the dish!
For the Quiche
- Eggs: you want 8 giant eggs for this recipe.
- Milk: any type of milk ought to do.
- Veggies: you may actually use any greens you need, however we used caramelized onions, spinach, crimson pepper, and sun-dried tomatoes.
- Cheese: what’s a quiche with out cheese? We used goat cheese.
Prime Suggestions for Candy Potato Crust Quiche
Moisture: The trick to this crust is definitely ringing out as a lot moisture as doable from the candy potatoes in order that the crust can agency up.
Cheese Grater: We used a cheese grater to shred the candy potato, it really works like a appeal.
Cornmeal: You’ll discover that we sprinkled some cornmeal on our forged iron skillet and we did that is for two causes.
- In order that the quiche simply removes from the pan and in order that there’s little to no sticking.
- Crunch! Cornmeal offers it a bit of further texture and taste. Be aware that in the event you’d like this recipe to be 100% grain-free you may swap the cornmeal with almond meal.
Storage
Let the quiche cool utterly. Then, cowl it with tin foil and retailer it within the fridge for as much as 3-5 days.
Are you able to freeze candy potato crust quiche?
We don’t suggest freezing this quiche.
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Substances
Quiche
- 8 giant eggs
- 1/4 cup milk any variety
- 1/2 teaspoon sea salt
- 1 giant white onion caramelized**
- 2 cups recent spinach packed
- 1 crimson pepper chopped
- 1/4 cup sun-dried tomatoes
- 2 oz. goat cheese crumbles
Directions
Crust
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Preheat oven to 425ºF and wipe a 9-inch round pan (we used a forged iron that’s 2.5-inches in depth) with olive oil and sprinkle with cornmeal. This may stop the crust from sticking to the pan. Put aside.
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Start by peeling your candy potato. Then, use a cheese grater on the massive setting to grate your candy potato.
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Switch the grated candy potato right into a medium-sized bowl. Sprinkle with 1/2 teaspoon salt and let sit for 15-20 minutes. This may assist draw out the moisture.
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Take away as a lot moisture from the grated candy potato by putting it on high of two or 3 items of paper towel. Then, twist and squeeze to wring out the moisture. Be aware that some candy potatoes are moister than others.
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Switch the grated candy potato right into a medium-sized bowl. Add the remainder of the salt, egg, garlic powder, cloves, pepper, and almond flour to the candy potato. Use your arms to combine the crust collectively, ensuring it is totally mixed.
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Place candy potato into the greased pie pan. Use your arms to flatten the candy potato ball right into a crust in your frittata. It ought to cowl the underside and midway up the perimeters. We suggest your crust be round 1/2-3/4-inches thick.
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Bake the crust at 425ºF for 20 minutes.
Quiche
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Take away crust from oven and let cool.
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Whereas crust is cooling, prep all greens for the quiche. Measure out 2 cups of packed spinach, caramelize a big white onion, and chop a crimson pepper. Put aside.
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Scramble the eggs. Place 8 eggs, salt, milk right into a medium-size bowl and whisk.
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Subsequent, add caramelized onion, spinach, and crimson pepper to the highest of the candy potato crust, after which pour the egg combination over the veggies. Use your arms or a spatula to ensure the veggies are submerged within the eggs.
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Prime eggs and veggies with sun-dried tomatoes and goat cheese.
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Cowl with tin foil and bake for 20 minutes at 425ºF. Take away tin foil and bake for an extra 10-Quarter-hour.
Suggestions & Notes
- To make this recipe grain-free you may sub almond flour for the cornmeal.
- Vitamin data contains an extra 4 tablespoons of olive oil for the caramelized onions. See THIS recipe for reference.
- We used a 9-inch pan, however you need to use a 10-inch pan, too. You will have so as to add 2 further giant eggs to cowl the greens.
Vitamin details
Energy: 365kcal Carbohydrates: 20g Protein: 16g Fats: 25g Fiber: 4g Sugar: 6g
