Learn to make crispy baked candy potato fries within the oven! Olive oil, salt, and savory spices pack this wholesome snack with irresistible taste.
These candy potato fries are about to develop into your new favourite snack. They’re simple to make within the oven. They’re PACKED with candy and savory taste. And so they’re crispy too! Paired with a tasty dipping sauce, these baked candy potato fries are unimaginable to withstand.
This candy potato fries recipe is an up to date model of a baked candy potato fries recipe I shared a number of years in the past. What’s modified?
Effectively, if you happen to’ve ever made candy potato fries within the oven, you may know that it’s onerous to get them crispy. I assumed I’d tried each trick within the e-book—soaking them in chilly water, tossing them with cornstarch, roasting them on a wire rack—till I got here throughout this YouTube video.
The video shares a tip from America’s Take a look at Kitchen that I feel is a sport changer for baked candy potato fries. As a substitute of simply tossing the fries with cornstarch, I toss them with a cornstarch slurry. Combining the cornstarch with water helps it gel and create a crispy coating on the outsides of the fries.
Are these baked candy potato fries as crispy as common French fries made with russet potatoes? No.
Are they as crispy as deep fried candy potato fries you’d get at a restaurant? Additionally no.
However they do have a satisfying crunch, and they’re by far the crispiest candy potato fries I’ve made at dwelling. I can’t get sufficient of them. I hope you’re keen on them too!
Tips on how to Make Candy Potato Fries
Yow will discover the whole crispy baked candy potato fries recipe with measurements on the backside of this put up. For now, right here’s an outline of the way it goes:
1. Lower the candy potatoes into skinny matchsticks.
Scrub every candy potato properly, and place it on a reducing board. You’ll be able to peel the candy potatoes if you happen to like, however I desire to go away the pores and skin on. It’s full of fiber, and I feel it makes the fries crispier!
Lower every potato lengthwise into 1/4- to 1/2-inch planks. Then, reduce these planks lengthwise into 1/4- to 1/2-inch matchsticks. Watch out to not reduce them too thick—skinny matchsticks crisp up higher than thicker ones. As soon as you chop the fries, place them in a big bowl.
Recipe Tip
The fries can be totally different lengths. Those you chop from the perimeters of the potatoes can be fairly brief, whereas those you chop from the center is likely to be a number of inches lengthy.
For the most effective texture, I like to recommend reducing very lengthy fries in half crosswise. The shorter fries get a lot crispier!
2. Use a cornstarch slurry.
Cornstarch slurry = cornstarch + water. Combine them collectively till easy, after which pour the combination over the candy potatoes.
Suspending the cornstarch in water helps it evenly coat the potatoes and gel on their outsides, giving them a crispy coating as soon as they bake.
What about soaking?
Some recipes for selfmade candy potato fries ask you to soak the fries earlier than cooking. The idea is that soaking attracts out starch from contained in the potatoes, serving to them crisp up.
I’ve examined soaking candy potato fries many occasions, and I’ve discovered that it doesn’t make them a lot crispier, if in any respect.
My sizzling take? Skip the soak! You’ll save time and dishes, and your fries can be equally good.
3. Season them up!
Sprinkle the fries with garlic powder, paprika, and salt. This savory spice mix provides a scrumptious distinction to the potatoes’ pure sweetness. If you wish to give the fries a spicy kick, add a pinch of cayenne pepper too.
Toss to coat the fries within the cornstarch and seasonings.
4. Prepare the fries on two baking sheets.
If the fries are too crowded on the pan, they’ll steam and soften as a substitute of turning into brown and crisp. For this recipe, you’ll want two giant baking sheets to offer the fries sufficient room.
Line the pans with parchment paper, and organize the fries in a single layer, leaving a bit house round each. Drizzle with olive oil.
4. Bake in a sizzling oven.
Bake the fries at 425°F. Any decrease, and so they received’t crisp up and caramelize.
After quarter-hour, take away the pans and use tongs to flip the fries. If they give the impression of being dry in locations, drizzle them with a bit extra oil.
Return the pans to the oven (make certain to rotate them!), and bake till the fries are browned and crisp. Season to style with extra spices and salt, and serve!
Candy Potato Fries Dipping Sauce Concepts
Even the most effective candy potato fries can profit from a tasty dipping sauce! Attempt pairing them with one among these:
Benefit from the fries as an appetizer or snack, or serve them as a aspect dish. They’re scrumptious alongside my black bean burgers, veggie burgers, and BBQ jackfruit sandwiches.
Extra Tasty Candy Potato Recipes
Love candy potatoes? Attempt one among these scrumptious recipes subsequent:
And if you happen to can’t get sufficient French fries, try these crispy air fryer French fries!
Candy Potato Fries
Serves 4
Learn to make oven baked candy potato fries! Crispy and flavorful, they seem to be a scrumptious wholesome snack. Serve together with your favourite dipping sauce. Discover solutions within the weblog put up above!
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Preheat the oven to 425°F and line two baking sheets with parchment paper. Prepare two oven racks within the higher and decrease thirds of the oven.
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Slice the candy potatoes lengthwise into ¼- to ½-inch-thick planks. Slice the planks vertically into ¼- to ½-inch-thick sticks. Slice any very lengthy sticks in half crosswise. The smaller items will get crispier within the oven. Place the candy potatoes in a big bowl.
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In a small bowl, stir collectively the cornstarch and water till the cornstarch is dissolved. Pour the combination over the candy potatoes and add the garlic powder, paprika, and salt. Toss to coat, utilizing your fingers to verify the spices are evenly distributed.
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Evenly organize the candy potato fries on the ready baking sheets, leaving a bit house round each. Drizzle generously with olive oil.
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Bake for quarter-hour, or till blistering beneath. Take away from the oven and use tongs to flip the fries. If they give the impression of being dry, drizzle with a bit extra oil.
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Return the pans to the oven, swapping their positions on the oven racks and rotating them entrance to again. Bake for an additional 7 to 12 minutes, or till the fries are browned and crisp.
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Take away from the oven and let cool barely. Toss with extra garlic powder, paprika, and salt to style and serve.
