Are you prepared for a dreamy dinner from The Bold Kitchen Cookbook Preorder Bonus Pack? Good, me too. This one is so good that it’s Episode 3 of this season on Good Temper Consolation Meals! Reminder, this can be a FREE downloadable, printable e-book full of 7 never-before-seen recipes, sources, and extra.
Between now and September seventeenth, anybody who preorders (or has preordered) The Bold Kitchen Cookbook, OR has purchased a ticket to my ebook tour, can enter their order quantity beneath and mechanically obtain this FREE bonus pack, which incorporates 7 never-before-seen recipes!
Get the bonus pack HERE
Meatless Monday simply received extra enjoyable
I’ve a whole vegetarian chapter in my cookbook that simply is likely to be my FAVORITE chapter of the entire ebook. We’re talkin’ veggie-packed enchiladas, casseroles, and naturally, this luscious caramelized corn pasta.
In truth, 70% of the recipes in my cookbook both are vegetarian OR can simply be made vegetarian!
A bit extra about your new fav pasta recipe
- The sauce is definitely produced from caramelizing each the corn and jalapeño, then mixing a few of that combination with feta cheese to create a creamy, tangy, candy, spicy sauce!
- You may actually use any pasta form you’d like (together with gluten-free!) I really like an extended noodle, however have even tried it with quick pasta and it was nonetheless wonderful.
- It pairs superbly with grilled rooster and shrimp, and can be an exquisite date evening evening meal with a aspect of steak. YUM.
Able to make this wonderful pasta dish?
Right here’s methods to get the preorder bonus pack instantly:
- First, preorder the Bold Kitchen Cookbook HERE, or get a ticket to a cease on my ebook tour HERE
- Head to this hyperlink and enter your first title, e mail tackle, and the order quantity discovered on the receipt while you preordered the cookbook, or the ticket affirmation quantity from the ebook tour cease
- Examine your e mail in your unique preorder bonus pack!
That’s it! Have any points? Merely e mail abra@ambitiouskitchen.com and we’ll get it sorted out for you.
Thanks once more for your entire cookbook assist to this point! I can’t wait so that you can take pleasure in this salad instantly, and fall in love with the 125 recipes in The Bold Kitchen Cookbook when it comes out on September seventeenth.
