When stone fruit hits its prime, I’m powerless to withstand. Yearly, in a second of summer time hysteria, I purchase an outsized crate of cherries. The primary order of enterprise for my candy surplus: simple home made Cherry Pie Filling!
E mail Me the Recipe!
Enter your e-mail under to avoid wasting this recipe to your free Nicely Plated recipe field.
Every so often, we’ll ship you the very best of Nicely Plated. We respect your privateness and you’ll decide out anytime. Already registered? Log in right here.
The Finest Selfmade Cherry Pie Filling
Cherry pie filling is made of easy components which might be designed to thicken the cherries and assist their taste star brightly: contemporary candy or tart cherries, sugar, lemon juice, and cornstarch.
The thought: keep out of the cherries’ approach and assist this valuable crimson summer time jewel style its finest.
Old style cherry pie filling recipe makes use of sugar, however I favor to sweeten my filling with honey.
I used to be just a little involved that the honey’s taste would overpower the cherries, however the two style fantastic collectively.
The cherries shine brightly, whereas the honey provides gentle background notes of floral sweetness.
This cherry pie filling recipe turned out to be so tasty and so simple, I made a second jar the very subsequent day and tucked it into my freezer for a later (and for these Cherry Bars after all).
Even should you don’t bake a pie, there are numerous, many scrumptious methods to make use of home made pie filling (similar with Apple Pie Filling).
Serve it over pancakes (like Banana Oatmeal Pancakes), combine it right into a bowl of Metal Minimize Oats, use it to high ice cream (like Oat Milk Ice Cream), and extra!
5 Star Evaluate
“Thank goodness for this recipe! I’ve all the time hated canned pie filling, and I’ve by no means discovered a recipe for a home made model that I appreciated. Now I discovered one yay!!!”
— Marina —
Learn how to Make Cherry Filling From Scratch
No extra questioning which is the very best canned cherry pie filling or the way you make canned cherry pie filling style home made.
The reply is: use home made pie filling you make from scratch!
It is a breeze to fire up.
The toughest half is ready for contemporary, in-season cherries to reach.
The Components
- Cherries. A valuable reward of summer time! The cherries give the pie filling lovely coloration with out the necessity for crimson meals coloring. Cherry season is brief (a number of weeks in July). Making pie filling is likely one of the bests methods to benefit from them.
- Honey. For a naturally candy cherry pie. Utilizing honey as a substitute of sugar (or worse, excessive fructose corn syrup from cherry pie filling in a can) makes me really feel all of the extra redeemed once I spoon this onto my breakfast parfait.
- Lemon Juice. Important for the very best cherry pie filling.
- Cornstarch. Learn how to thicken cherry pie filling. To thicken the cherry pie filling with out cornstarch, swap in arrowroot starch.
- Pure Almond Extract. Cherries and almonds are a beautiful taste mixture (have you ever ever seen that cherry pits scent just a little like almonds?). DO NOT use imitation almond extract, which tastes synthetic.
The Instructions
- Add the entire filling components to a saucepan.
- Simmer for five to 10 minutes, till thickened. Style (watch out, it’s scorching!) and add extra honey should you’d just like the filling sweeter. Let cool and luxuriate in!
Learn how to Use Cherry Pie Filling
This recipe will yield 2 heaping cups, which is sufficient for an everyday (non-deep dish) 9-inch pie.
That mentioned, cherry pie is actually not the one choice! I encourage you to strive:
Two Nice Pie Crust Recipes
- Entire Wheat Pie Crust. Classically flaky. The meals processor makes it simple to arrange the pie dough.
- Oil Pie Crust. No rolling required! It’s supreme for pie crust newbies (or anytime you want pie in a rush).
- Retailer-Purchased Pie Crust. Cherry pie filling does must be cooked, so you’ll be able to take a shortcut with the crust. I gained’t inform should you don’t!
Storage Suggestions
- To Retailer. The filling will maintain within the fridge for as much as one week.
- To Freeze. As a result of it’s made with honey, the filling does congeal considerably when frozen and thawed. I discovered it labored finest to let the frozen filling thaw in a single day within the fridge, then heat it within the microwave, stirring each 30 seconds, to easy it out just a little.
Storage Suggestions
If you’re going to use the filling in a traditional cherry pie or as a sauce on high of ice cream, I’d not suggest freezing, since in these instances, you’ll need the smoothest texture attainable.
Pair Cherry Pie Filling With
Don’t restrict this filling to simply dessert. It enhances a few of my favourite breakfast gadgets too:
Pie, a breakfast deal with, cake filling, turnovers, or straight from the jar.
Nonetheless you eat this cherry pie filling, it’s a style of candy summertime!
Ceaselessly Requested Questions
Frozen cherries are a wonderful option to make this recipe year-round. Merely add your frozen cherries (be certain they’re pitted and don’t have stems), then cook dinner them on the range as directed, including a number of further minutes to the cook dinner time.
Nice-tasting cherry pie filling begins at the beginning with the standard of your cherries. Ensure they’re ripe and in-season (or had been frozen throughout peak season). To brighten up the filling, remember to add just a little lemon juice. Pure extracts, like vanilla further and almond further, in addition to cherry liqueur, additionally improve the flavour of cherries.
Cherries pair effectively with heat baking spices, like cinnamon, all-spice, ginger, cloves, and nutmeg. Add just a little of any of those to your pie filling for a enjoyable twist.
e-mail me the recipe!
Enter your e-mail under to avoid wasting this recipe to your free Nicely Plated recipe field.
Every so often, we’ll ship you the very best of Nicely Plated. We respect your privateness and you’ll decide out anytime. Already registered? Log in right here.
- 4 cups entire pitted contemporary candy cherries about 2 kilos with pits or 1 1/2 kilos pitted or frozen, thawed pitted cherries
- 1/2 cup honey plus extra to style (if utilizing tart cherries, it’s possible you’ll want so as to add a bit extra)
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup cornstarch
- 1/8 teaspoon pure almond extract non-compulsory or substitute 1/4 teaspoon of pure vanilla extract
-
Place cherries into a big saucepan. Add 1/2 cup honey, lemon juice, cornstarch, and almond extract (if utilizing), then stir to coat. Activate the warmth to medium.
-
Cook dinner the filling, stirring usually, till shiny and thickened, about 5 – 10 minutes. Very rigorously in order to not burn your tongue, style the combination. In the event you want extra sweetness, add extra honey a number of teaspoons at a time. Take away pan from the warmth and let the filling cool fully. Switch to a storage jar.
- TO STORE. This cherry pie filling will maintain within the fridge for as much as one week.
- TO FREEZE. As a result of it’s made with honey, it does congeal considerably when frozen and thawed. I discovered it labored finest to let the frozen filling thaw in a single day within the fridge, then heat it within the microwave, stirring each 30 seconds, to easy it out just a little.
Serving: 0.25cup (beneficiant)Energy: 128kcalCarbohydrates: 33gProtein: 1gLdl cholesterol: 44mgFiber: 2gSugar: 27g
Be a part of as we speak and begin saving your favourite recipes
Create an account to simply save your favourite recipes and entry FREE meal plans.
