Chocolate Milk Tea (Creamy Chocolate Boba!)

August 21, 2024

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Learn to make iced chocolate milk tea at residence with my easy suggestions and methods – excellent for boba lovers or anybody craving a wealthy and creamy drink! My do-it-yourself boba tea recipe is an irresistible afternoon choose me up, snack, or dessert with loads of candy chocolate taste. It’s straightforward to make, prepared in 10 minutes, and budget-friendly too!

Chocolate milk tea served in two glasses topped with whipped cream.

I’ve a factor for bubble tea drinks (also called boba tea). The mixture of candy iced tea, creamy milk, and chewy boba pearls is so scrumptious! Fruit-based drinks are the most typical, however I by no means overlook chocolate bubble tea. It’s decadent however refreshing all on the identical time.

Regardless of its identify, this chocolate boba tea doesn’t sometimes include tea. It’s a mix of chocolate syrup or cocoa powder, milk, sweetener, and tapioca pearls. It’s like conventional chocolate milk, leveled up with chewy boba! My youngsters like it, and truthfully adults do too!

When you’re in search of extra flavorful boba recipes like this one, you’ll want to try my honeydew milk tea or my boba smoothie that features 4 yummy choices!

✔️ What Is Boba Tea?

Boba tea is a well-liked Taiwanese drink that mixes tea with chewy tapioca pearls. Typically, it consists of a tea base (like black, inexperienced, or oolong tea) combined with milk or fruit flavorings however not all the time.

Sometimes, it’s served over ice with giant straws that may accommodate the pearls. The pearls, produced from tapioca starch, give the drink its distinctive “boba” texture.

I’ve been making my very own boba tea at residence, and to say I’m obsessed is an understatement. It’s simply as tasty as a milk tea store, however far more inexpensive!

This chocolate boba tea recipe tastes like a creamy, iced sizzling chocolate with tapioca pearls on the underside. It’s indulgent, however not overly so.

Plus, It’s tremendous easy to whip up with minimal steps. All I do is put together the tapioca balls, dissolve the chocolate combine, and mix all the things in a tall glass with milk and ice! Anybody could make this fool-proof recipe and also you don’t want any fancy tools.

I actually love that it’s so accommodating and versatile, too! It’s kid-friendly and will be simply made vegan and sugar free. It’s even naturally gluten-free!

It’s additionally nice once I’m within the temper for a lightweight dessert that’s not too heavy. My youngsters love this drink as a part of their after-school snack due to the tasty chocolate flavors and the chewy texture of the “bubbles”.

For this model, I take advantage of sizzling chocolate powder as a result of it’s handy and I all the time have it available. I wish to get pleasure from this boba tea recipe with a lofty dollop of whipped cream and mini chocolate chips. It’s the proper fast dessert that everybody will love!

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🥘 Components

My chocolate milk tea recipe with boba requires solely 5 substances, plus ice! Whereas the substances record is easy, each is important to creating this drink shine.

Ingredients for chocolate milk tea recipe on a white background.

Tapioca Pearls: Also referred to as contemporary boba pearls, these tapioca balls are produced from tapioca starch. They’ve a light taste and provide a pleasant shock on the backside of the glass. I discover these at an area Asian grocery retailer or buy them on-line.

Maple Syrup: I take advantage of a bit little bit of pure maple syrup to sweeten the boba balls. Brown sugar syrup works nice, too. The pearls aren’t very candy, so it’s essential so as to add a little bit of sweetener to make a syrup.

Scorching Chocolate Combine: Scorching chocolate powder combine is an easy method so as to add chocolate taste. I like Ghirardelli sizzling cocoa combine, however any high-quality model will work. Additionally, ensure that it’s a sizzling chocolate combine, and never simply unsweetened cocoa powder.

Milk: I’ve made this drink with each unsweetened almond milk and low-fat milk, however any plant-based milk or dairy milk works nice.

Water: Scorching water dissolves the recent chocolate powder so it’s easy when you pour it over ice.

Ice Cubes: Use loads of ice for a relaxing chocolate tea. I’ve additionally refrigerated the chocolate combination a couple of minutes earlier than assembling. Heat bubble tea isn’t the very best, so go heavy on the ice!

Whipped Cream: Optionally available, however I extremely suggest it! For a vegan-friendly possibility, use whipped coconut cream.

🔪 How To Make Chocolate Milk Tea

Learn to make my chocolate bubble tea recipe! I’ve created a abstract of directions under, however see the recipe card on the finish of this put up for the whole recipe with substances and directions.

Prepare dinner Tapioca Pearls: To make the boba, I carry a small pot of water to a boil, add the tapioca pearls, then cut back the warmth and simmer for five to six minutes.

Pressure Boba: Subsequent, I pressure the pearls, switch to a small bowl, and stir within the maple syrup. Put aside.

Make The Chocolate Combination: In a small bowl, I combine collectively the recent chocolate powder and boiling water. Then stir till the powder dissolves.

Assemble: To assemble, I add the tapioca pearls and syrup within the backside of two tall glasses, divided evenly.

Add Chocolate: Then, I pour within the chocolate combination and milk evenly.

Chocolate sauce and milk added to glasses with boba pearls.

Get pleasure from: Lastly, I add loads of ice and whipped cream. Serve instantly!

Chocolate bubble tea served in two glasses topped with whipped cream.

My #1 Secret Tip for my do-it-yourself chocolate milk tea recipe is to let the tapioca pearls soak!

As soon as the pearls are cooked, they will typically be a bit bland on their very own. To reinforce their taste, I allow them to soak in syrup for no less than 10 minutes. This permits the pearls to soak up the sweetness and turn into extra flavorful and chewy.

However don’t soak them too lengthy! In any other case, the pearls will turn into too sticky. This soaking step actually elevates the feel and style, making the boba tea much more pleasant!

Different Suggestions To Hold In Thoughts:

Don’t Pre-Soak The Boba: For finest outcomes, I put together the tapioca pearls proper earlier than I plan to make use of them. In any other case, they lose their desired texture and stick collectively rapidly.
Use A Large Straw: I take advantage of a jumbo, smoothie, or boba straw so I can benefit from the tapioca pearls with the tea!
Modify Sweetness: Style and regulate the sweetness as desired. If the drink isn’t candy sufficient, I’ll stir in additional maple syrup. Alternatively, I’ll use sugar free-syrup to scale back the quantity of added sugar.

📖 Variations

Use a Totally different Milk: For a creamier drink, I take advantage of entire milk or half and half. For a non-dairy model, I take advantage of soy, cashew, oat milk, or almond milk as an alternative.

With Tea: For tea lovers, I’ll warmth the milk and steep a black tea bag in it. Comply with the recipe as directed. This may enhance the caffeine content material a bit too.

Hazelnut Chocolate Bubble Tea: To recreate hazelnut chocolate Chatime, I’ll swap the low fats milk with hazelnut milk. Sweeten with hazelnut syrup.

Darkish Chocolate Milk Tea: Swap the recent cocoa combine with a darkish chocolate cocoa combine.

Sugar-Free Bubble Tea: Use a sugar free syrup as an alternative of the maple syrup, a keto sizzling chocolate combine, and unsweetened almond milk!

Gluten Free Choice: To make this gluten-free, I purchase a gluten-free sizzling chocolate combine. Some mixes are ready on shared tools with wheat and different gluten-containing substances.

Vegan Choice: If I want this to be vegan, I search for a vegan model of sizzling chocolate since some manufacturers have milk powder in them. Moreover, I’ll swap the low-fat milk for a dairy-free milk.

🍽 Serving Solutions

When serving chocolate bubble tea, I wish to pair it with snacks or mild dishes that complement its flavors.

Snacks: For a fast afternoon snack, this tea is scrumptious and refreshing paired with my vegan summer season rolls, avocado sushi rolls, or on the spot pot popcorn!

Desserts: I like to serve bubble tea with a particular deal with, like my mochi cookies, mochi donuts, or mango mochi ice cream!

🧊 Storage Directions

Make Forward: I believe it’s finest to get pleasure from chocolate boba milk tea instantly after it’s made! Nonetheless, typically I’ll make the chocolate combination and mix it with the milk forward of time. To do that, I’ll merely refrigerate the “chocolate tea” in an hermetic container for as much as three days, then prepare dinner the tapioca pearls and assemble proper earlier than I’m able to serve!

Refrigerating: When you didn’t drink up all of your tea in a single sitting, you may retailer it in an hermetic container or mason jar for later! The tapioca pearls will get softer and mushy, however the drink will nonetheless style tremendous scrumptious.

❓ Recipe FAQs

WHY IS MY BOBA SO STICKY?

Boba is fairly straightforward to arrange however would possibly take a bit getting used to at first! I all the time soak the pearls simply lengthy sufficient to soak up the syrup taste and attain my desired sweetness degree. This takes about 10 minutes. Soaking them for longer will trigger them to be extra sticky or gooey.

WHY DOES MY ICED MILK TEA TASTE TOO WATERY?

The primary purpose that this chocolate milk tea would possibly style too watery or diluted can be if the recent chocolate combination is simply too sizzling when mixed with ice, inflicting the ice to soften quicker. When you desire to your drink to be wealthy and extra milk-forward, enable the recent chocolate to chill a bit earlier than including to the glass with the milk and ice.

WHY IS THE CHOCOLATE NOT DISSOLVING WELL?

For this recipe, I take advantage of sizzling chocolate combine, which dissolves simply into sizzling water. If you’re utilizing common cocoa powder it could take longer to dissolve and incorporate. Nonetheless, I like to recommend sticking with the recent cocoa for the very best taste and outcomes. Make sure that the water is heat sufficient, as chilly or room temperature water gained’t work.

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