Chocolate Peanut Butter Banana Baked Oatmeal

Are you prepared for a baked oatmeal recipe that tastes like dessert? Sure? Okay, good.

A few years again I knew I needed to infuse a scrumptious baked oatmeal with chocolate and let me inform you, this chocolate peanut butter banana baked oatmeal checks all the bins. This unimaginable baked oatmeal recipe is stuffed with wealthy darkish chocolate taste, swirls of creamy peanut butter, and pure sweetness from ripe banana. It’s like your favourite banana bread and a chocolate peanut butter brownie had a child and WOW the combo is unimaginable.

Not solely is that this baked oatmeal recipe scrumptious nevertheless it additionally packs 14g of protein, 7g of fiber and loads of wholesome fat to nourish your morning and depart you feeling happy. It’s the right meal prep breakfast for the week that’s additionally freezer-friendly — AKA the right excuse to make a double batch and revel in each time life will get busy.

Don’t overlook the chocolate chips as a result of chocolate = love. Take pleasure in!

Elements on this chocolate peanut butter banana baked oatmeal

This scrumptious and wholesome chocolate peanut butter baked oatmeal is made with tremendous easy substances that you simply doubtless have already got available. You’ll want:

• Banana: for the right quantity of moisture and pure sweetness. Bear in mind to make use of very ripe bananas!
• Peanut butter: hiya, creamy peanut butter taste in each chunk. Be happy to make use of crunchy or creamy, and ensure it’s the pure sort constituted of simply peanuts and salt. Use the code ‘AMBITIOUS15’ for 15% off my favourite model, Wild Mates!
• Eggs: you’ll want 2 eggs on this chocolate peanut butter baked oatmeal.
• Maple syrup: we’re additionally including some pure maple syrup to naturally sweeten the baked oatmeal.
• Milk: I like to make use of unsweetened vanilla almond milk or oat milk, however you need to use any milk you’d like.
• Oats: quaint rolled oats are what make this a baked oatmeal! Be happy to make use of gluten free rolled oats.
• Cocoa powder: this baked oatmeal will get wealthy chocolate taste from unsweetened cocoa powder or cacao powder.
• Baking staples: you’ll additionally want some vanilla extract, baking powder and salt. Learn to make your individual vanilla right here!

Substitutions & FAQs

As all the time, I’d suggest sticking to the recipe as written the perfect that you would be able to in order that your chocolate peanut butter banana baked oatmeal seems good! Listed here are substitutions that I do and don’t suggest:

• Metal reduce oats: I’d not suggest utilizing metal reduce oats on this baked oatmeal recipe as the feel will probably be a lot totally different.
• Fast oats: I feel fast oats would work okay, you could want to make use of a bit greater than the recipe requires.
• Different nut butters: different pure seed & nut butters like almond, cashew, and sunflower seed butter ought to work nice, however I extremely suggest sticking with the peanut butter for the perfect taste!

The best way to make chocolate peanut butter banana oatmeal cups

Sure, you may simply flip this protein-packed chocolate peanut butter banana oatmeal bake into cups or muffins! It is a nice on-the-go choice for busy weeks.

1. Prep your pan. Add muffin liners to a muffin tin and spray with cooking spray to stop sticking.
2. Divide the batter. Divide the chocolate peanut butter oatmeal bake batter into the muffin tin — it is best to get round 10-12 oatmeal cups.
3. Bake & serve. Bake for 20-25 minutes till the oatmeal cups are set and revel in!

Can I make it vegan?

I haven’t examined this baked oatmeal utilizing two flax eggs however I feel it ought to work! Learn to make flax eggs right here, then you’ll want to additionally use dairy free chocolate chips.

Storing suggestions

Make certain the chocolate peanut butter banana oatmeal bake has cooled utterly, after which cowl the pan with tinfoil earlier than transferring it to the fridge. It is going to keep good lined within the fridge for 4-5 days. You too can retailer particular person slices in hermetic containers for ease, and easily reheat particular person slices within the microwave for 30-60 seconds.

Freezer-friendly chocolate peanut butter baked oatmeal

• To freeze: as soon as the baked oatmeal has utterly cooled, reduce it into 6 squares/slices and wrap every sq. in plastic wrap and tinfoil. You too can freeze your entire baked oatmeal for later by wrapping it nicely and inserting it within the freezer.
• To reheat: if you’re able to eat it, place an unwrapped frozen sq. of baked oatmeal on a microwave secure dish and microwave it at 30 second intervals for 1-2 minutes. To reheat your entire baked oatmeal, merely reheat it within the oven for 20-25 minutes at 350 levels F whereas it’s lined with tinfoil.

Extra oatmeal recipes you’ll love

Get all of my oatmeal recipes right here!

I hope you like this chocolate peanut butter banana baked oatmeal recipe! In case you make it you’ll want to depart a remark and a ranking so I understand how you preferred it. Take pleasure in, xo!

Double Chocolate Peanut Butter Banana Baked Oatmeal

Prep Time 15 minutes minutes

Cook dinner Time 25 minutes minutes

Whole Time 40 minutes minutes

ServesServes 6 servings

Scrumptious double chocolate peanut butter banana baked oatmeal naturally sweetened with ripe banana, pure maple syrup, and naturally, your fav chocolate chips! This chocolate peanut butter baked oatmeal recipe is filled with protein, fiber and wholesome fat for a nutritious breakfast you will make time and again.

Elements

• For the baked oatmeal:
• 1 heaping cup of ripe mashed banana (from 2 medium/massive additional ripe bananas)
• ½ cup creamy or crunchy pure peanut butter (simply peanuts + salt)
• 2 eggs
• ¼ cup pure maple syrup
• 3/4 cup unsweetened vanilla almond milk or oat milk (or milk of alternative)
• 1 teaspoon vanilla extract
• 1 1/2 cups quaint rolled oats, gluten free if desired
• 1/3 cup unsweetened cocoa powder or cacao powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1/2 cup chocolate chips (dairy free, if desired)
• For the topping:
• 6 teaspoons pure peanut butter
• 2 tablespoons darkish chocolate chips for sprinkling on prime (dairy free, if desired)
• Maldon sea salt, for sprinkling on prime
• Optionally available for serving:
• Milk
• Recent berries

Directions

• Preheat the oven to 350 levels F. Grease a 9×9 inch baking dish with nonstick cooking spray.

• In a big bowl, add 1 cup of mashed banana, peanut butter, eggs, maple syrup, milk of alternative and vanilla extract. Whisk till nicely mixed.

• Add the dry substances to the moist substances: oats, cocoa powder, baking powder and salt. Combine till nicely integrated. Stir within the chocolate chips.

• Pour into the ready baking dish and unfold out evenly. Dollop with teaspoonfuls of peanut butter on prime, then use a knife to swirl, nearly 3-4 occasions. Don’t go overboard with the swirling or the oatmeal gained’t look fairly. Lastly prime the oatmeal with 2 tablespoons chocolate chips.

• Bake for 25-Half-hour or till the oatmeal is ready within the center. Take away and permit to chill for 10 minutes earlier than sprinkling with a bit sea salt and serving. I really like serving this heat in a bowl with a bit milk or with raspberries on prime, however you do you!

Recipe Notes

To make gluten free: merely use gluten free rolled oats.
To make dairy free: keep in mind to make use of your favourite dairy free chocolate chips.
See the complete put up for straightforward methods to customise this baked oatmeal, plus storing & freezing directions.

Vitamin

Serving: 1slice (primarily based on 6)Energy: 436calCarbohydrates: 50.5gProtein: 14.2gFats: 23.4gSaturated Fats: 6.6gFiber: 7.4gSugar: 23.6g

Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats

This put up was initially revealed on July eleventh, 2022, and republished on February seventh, 2024.