Nothing says summer season like candy corn on the cob. We eat it a number of occasions every week on this family and even the native grocery retailer chain has a superb choice this time of 12 months from the fields of Pennsylvania. My daughter (now 6) was into holding her personal cob at an early age. 
After a current cookout, I took the leftover ears (we grill them with a pat of butter, a sprinkle of Previous Bay and wrapped in foil) lower the kernels off the cob and blended them with a ripe avocado that was sitting in my fridge.
To jazz it up, I used to be going to only throw in some chopped up cilantro I additionally had within the fridge however then I remembered a scrumptious dressing I had pinned a number of months again from Jeanette @ Jeanette’s Wholesome Residing (should you’ve by no means seen her weblog, you could test it out – she’s all about scrumptious & wholesome at all times going hand in hand – similar to Serena & I preach 🙂
Anyway, it was her Mexican Chopped Salad with Lime Cilantro Dressing that had caught my eye so I tweaked that dressing a bit after which blended all the pieces up with a splash of smoked paprika.
It was all I may do to not eat it multi function sitting.
Description
Corn, avocado, purple onion, honey, lime and cilantro multi function salad – an excellent summer season aspect for any meal!
For the salad:
- 4 ears of cooked corn on the cob, kernels eliminated
- 1 avocado, pit eliminated and diced
- 1/2 purple onion, diced
- Sprint of cayenne pepper
For the French dressing:
- 1 cup recent cilantro
- 1/3 cup further virgin olive oil or canola oil
- 2 tablespoons lime juice
- 2 tablespoons honey
- 2 tablespoons orange juice
- Salt & pepper to style
- In a big bowl, combine corn, avocado, purple onion and cayenne. Put aside.
- With an immersion blender, common blender or meals processor, course of cilantro, oil, lime juice, honey and orange juice till completely blended. Add salt and pepper to style.
- Toss French dressing with corn salad and serve.
I made this once more this previous weekend for my night time to cook dinner down the shore and the recipe was requested a number of occasions. And now you even have it to get pleasure from earlier than the candy corn season is over…which occurs manner too quick annually.
How do you wish to cook dinner corn on the cob? Do you’ve a favourite, go-to French dressing recipe to share?
