From-scratch effort would possibly really feel at its most worthwhile on the holidays, however that doesn’t imply you may’t search for straightforward methods to simplify your cooking. Benefit from your sluggish cooker and make this Crock Pot Stuffing with apples, cranberries, and pecans!
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Simple Crock Pot Stuffing Recipe
Not solely is stuffing made in a sluggish cooker extra low upkeep than conventional stuffing cooked within the oven (the identical could be stated for Crockpot Mashed Potatoes), there’s a robust argument that it truly tastes higher.
Crock pot stuffing stays extra moist within the heart and has extra floor space for the delightfully crispy, golden edges.
Plus, outsourcing the stuffing to the sluggish cooker means your coveted oven house shall be free for different endeavors on Thanksgiving and past.
And by “endeavors,” I imply whiskey pecan-topped Glazed Candy Potatoes, Selfmade Scalloped Potatoes, Wholesome Candy Potato Casserole, and Brussels Sprouts Casserole.
I suppose you would possibly wish to squeeze the turkey within the oven too.
5 Star Assessment
“EVERYONE raved!! I positively will carry this subsequent yr AND the following! It was really easy.”
— Sandy —
Crock Pot Stuffing – An Oven House Saver!
Each time somebody tells me that they don’t take care of Thanksgiving stuffing, a detrimental pronouncement I’ve heard with shocking frequency contemplating that the recipe’s main ingredient can be one of many world’s hottest meals (bread), it makes me slightly bit unhappy inside.
It additionally makes me wish to demand in a tone that conveys shock-bordering-on-horror “HOW DO YOU NOT LIKE STUFFING???”
I do have a aptitude for the dramatic.
9 instances out of 10, anybody I’ve met who doesn’t like stuffing has solely skilled the boxed stuff.
I’ve nothing in opposition to a top quality shortcut every so often, however boxed stuffing and real-deal, from-scratch stuffing couldn’t be extra totally different.
Any of the boxed stuffing mixes I’ve tried are exhausting, dry, micro bread cubes which might be doused in rooster inventory, blended with a bland spice packet, and emerge from the oven in certainly one of two states: bone dry or unappetizingly soggy (and you may’t repair soggy stuffing).
No, thanks. My restricted Thanksgiving abdomen actual property is best allotted elsewhere.
Selfmade bread stuffing, nevertheless? Now THAT is a totally totally different story!
Stuffing vs. Dressing
Technically, Thanksgiving stuffing is baked contained in the turkey (therefore the identify “stuffing”), whereas dressing is baked in a separate pan.
- Baking stuffing contained in the hen is mostly not really helpful, because the turkey tends to dry out earlier than the stuffing reaches a secure temperature to eat…and since if your loved ones is something like mine, the tiny little bit of stuffing that matches contained in the turkey will not be going to be almost sufficient to feed the group.
- So, if you wish to be technical, this recipe must be referred to as “crock pot dressing” not “crock pot stuffing”. The 2 phrases are used fairly interchangeably, nevertheless. I grew up saying “stuffing,” and the behavior caught.
Learn how to Make Crock Pot Stuffing
The fantastic thing about home made stuffing is all the totally different, scrumptious methods you may elevate its taste.
I’ve made a dozen totally different stuffing varieties through the years: Chestnut Stuffing, Crockpot Wild Rice Stuffing, Stuffing Muffins, and Cornbread Stuffing. I am keen on every, however at present’s crock pot stuffing is the mix of components I return to many times.
The Elements
- Bread. Excessive-quality artisan bread could make all of the distinction in a home made stuffing recipe. Entire grain rustic bread or sourdough bread is one of the best bread for stuffing.
- Pecans. I like including pecans to this stuffing recipe. They add a beautiful nutty taste and crunch.
- Celery. Crisp and contemporary.
- Herbs. Recent sage and thyme add a comfortable, refined earthiness that tastes like pure fall goodness.
- Apple. For the perfect texture, select a crisp apple like Granny Smith, Honeycrisp, Fuji, or Pink Woman.
- Dried Cranberries. I like the contact of chewy sweetness that dried cranberries add to the stuffing.
Recipe Upgrades
In case you’d prefer to take this crock pot stuffing with apples to the following degree, you may flip this right into a crockpot stuffing with sausage (I take advantage of turkey or rooster sausage) or sautéed mushrooms.
Simply you should definitely watch the capability of your crock pot. You might want to chop down on the opposite mix-ins a bit to make sure it doesn’t overflow.
The Instructions
- Toast the bread cubes within the oven at 350 levels F for 12 minutes.
- Add the nuts and proceed toasting. Switch to the sluggish cooker.
- Sauté the onions and celery.
- Stir within the herbs, then pour the combination into the sluggish cooker.
- Stir within the apple and cranberries. Whisk collectively the eggs and broth, then fold the combination into the sluggish cooker.
- Lay a towel over the sluggish cooker, then cowl with the lid (stuffing must be cooked coated). Cook dinner on LOW for 3 to 4 hours. Prime with contemporary parsley and ENJOY!
Tip!
I don’t suggest cooking this recipe on HIGH, as it might not cook dinner all over earlier than the perimeters start to burn.
Storage Suggestions
- To Retailer. Refrigerate stuffing in an hermetic storage container for as much as 4 days.
- To Reheat. Gently rewarm leftovers in a baking dish within the oven at 350 levels F. You can too hold stuffing heat in a sluggish cooker on the “heat” setting.
- To Freeze. Freeze stuffing in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Make Forward Suggestions
You possibly can individually prep all of the stuffing elements (bread and nuts, greens, egg-and-broth combination), then retailer them individually, protecting the bread and nuts at room temperature and the remainder within the fridge. Mix simply earlier than cooking.
What to Serve with Crock Pot Stuffing
Along with turkey, crockpot stuffing and rooster or pork can be a scrumptious mixture. Or serve this stuffing with a hearty vegetarian principal.
- Sluggish Cooker. A must have in each kitchen!
- Baking Sheets. Getting the bread cubes good and toasty first is vital, and these baking sheets are good for the job.
- Non-stick Skillet. No extra stuck-on bits of meals with this skillet.
Finest ever Crockpot Stuffing with apples and herbs! The sluggish cooker retains the stuffing heat, frees up the oven and is nice for a crowd.
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- 1 loaf complete grain rustic bread or sourdough bread (16-18 ounce loaf), lower into 1-inch cubes (about 10 cups)
- 1 cup roughly chopped pecans walnuts, or almonds (pecans are my favourite for stuffing)
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- 2 medium yellow onions diced
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 4 massive stalks celery diced
- ¼ cup finely chopped contemporary sage leaves
- 6 sprigs thyme leaves stripped off (discard the powerful stems)
- 1 crisp apple reminiscent of Granny Smith, Honeycrisp, Fuji, or Pink Woman (I left the peels on, however you may peel in case you choose), medium diced
- 1 cup reduced-sugar dried cranberries
- 2 massive eggs frivolously crushed
- 3 cups reduced-sodium turkey broth or rooster broth
- Recent parsley elective for serving
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Calmly coat a 6- or 7-quart sluggish cooker with nonstick spray. Place oven racks within the higher and decrease thirds of your oven and preheat your oven to 350 levels F. Unfold the bread cubes in a single layer on two massive, rimmed baking sheets.
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Bake for 12 minutes, then stir the bread cubes and sprinkle the nuts excessive. Proceed baking till the nuts are toasted and crisp and the bread cubes are dry, about 5 to eight further minutes. Watch the nuts very rigorously in direction of the top in order that they don’t burn. Take away from the oven and place instantly within the ready sluggish cooker.
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In the meantime, warmth the olive oil and butter in a big nonstick skillet over medium. As soon as the oil is scorching and the butter is melted, add the onions, salt, and pepper. Cook dinner till the onions start to melt, about 5 minutes. Add the celery and proceed cooking till the celery is mushy and the onions are golden, about 5 to eight further minutes.
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Stir within the sage and thyme and let cook dinner 1 further minute. Add to the sluggish cooker with the bread cubes.
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Add the diced apple and cranberries to the sluggish cooker, then with a big spoon, very gently stir to evenly distribute. In a separate bowl, whisk the eggs and broth till effectively mixed. Pour over the bread-cube combination, then fold gently to mix. Let the combination sit a couple of minutes, then fold once more in order that the bread is evenly moistened.
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Lay a clear kitchen towel or a double layer of paper towels excessive of the sluggish cooker so that you’ve got overhang on all sides. This can assist soak up moisture. Cowl, letting the paper towel poke out the perimeters of the lid, and cook dinner on low for 3 to 4 hours, till frivolously crisp across the edges and set within the heart. If desired, sprinkle with contemporary parsley. Serve heat.
- TO MAKE AHEAD: You possibly can individually prep all of the stuffing elements (bread and nuts, greens, egg-and-broth combination), then retailer them individually, protecting the bread/nuts at room temperature and the remainder within the fridge. Mix simply earlier than cooking.
- TO STORE: Refrigerate stuffing in an hermetic storage container for as much as 4 days.
- TO REHEAT: Gently rewarm leftovers in a baking dish within the oven at 350 levels F. You can too hold stuffing heat in a sluggish cooker on the “heat” setting.
- TO FREEZE: Freeze stuffing in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
- I don’t suggest cooking this recipe on excessive, as it might not cook dinner all over earlier than the perimeters start to burn.
Serving: 1(of 12), about 1 heaping cupEnergy: 221kcalCarbohydrates: 27gProtein: 7gFats: 11gSaturated Fats: 2gLdl cholesterol: 34mgFiber: 4gSugar: 5g
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