Curry Lemon French dressing – Sharon Palmer, The Plant Powered Dietitian

This vibrant vegan, gluten-free citrus French dressing, bursting with the flavors of curry, cumin, coriander, garlic, and lemon, is the right technique to make your recipes sing with taste! I’ve mentioned this numerous instances, however plant-based salads do NOT should be boring! Along with all of these elements in your salad, from the greens to the veggies to the grains to the nuts, the salad dressing is usually a key factor to focus on your salad, in addition to assist you tenderize greens. The truth is, wholesome olive oil vinaigrettes may also help you take up the vitamins in your weight loss program higher, in addition to promote coronary heart well being. So, in the event you’re in search of a dressing that’s wholesome and light-weight, however heavy on the flavour, this Curry Lemon French dressing is a must-try! It’s one in every of my go-to lemon salad dressings that tastes scrumptious on nearly any salad, akin to inexperienced salads, entire grain salads, pasta salads, and pulse salads. It’s particularly scrumptious on this Curried Lentil Cauliflower Salad. As well as, you need to use this flavorful olive oil French dressing as a marinade on tofu, tempeh, and veggies earlier than roasting or grilling. This dressing will encourage you to truly WANT to eat salads day by day. Try easy methods to make this nutrient-rich, wholesome French dressing in simply 5 minutes.

Step-by-Step Information:

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Curry Lemon French dressing

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  Writer: The Plant-Powered Dietitian
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  Whole Time: 5 minutes
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  Yield: 8 servings 1x
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  Food plan: Vegan

Description

This vibrant vegan, gluten-free Curry Lemon French dressing, bursting with the flavors of curry, cumin, coriander, garlic, and lemon, is the right technique to make your recipes sing with taste!

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Directions

1. In a small dish, whisk collectively olive oil, lemon juice and zest, garlic, curry powder, black pepper, coriander, and salt (non-obligatory, as desired).
2. Makes about ½ cup (8 – 1 tablespoon servings); an acceptable quantity for many recipes serving 8.
3. Retailer in an hermetic container for as much as 2 weeks, or serve instantly by tossing into salad, or utilizing to marinate tofu, tempeh, and greens.

• Prep Time: 5 minutes
• Class: Dressing
• Delicacies: Indian, American

Diet

• Serving Measurement: 1 serving
• Energy: 37
• Sugar: 0 g
• Sodium: 2 mg
• Fats: 3 g
• Saturated Fats: 1 g
• Carbohydrates: 2 g
• Fiber: 1 g
• Protein: 0 g

Do that Curry Lemon French dressing on the next recipes:

Curried Lentil Cauliflower Salad
Savory Baked Tofu
Vegan California Burrito Bowl
Black Beans and Rice Vegan Bowl
Herb Grilled Greens
Farmers Market Pasta Salad
Pea Tendril Salad with Lemon French dressing
Sesame Roasted Tempeh