Saturday, October 5, 2024
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Custard Recipe | Straightforward Custard Tart Recipe

Make this scrumptious more healthy model of an indulgent dessert. This Baked pear custard tart will be made as a particular deal with that the household will love.

It’s probably the most good slice of heaven to have with a cup of tea that doesn’t eat into your day by day energy! We pleasure ourselves on supplying you with a more healthy different for something you possibly can consider.

Right here at The Wholesome Mummy we all know how vital it’s for our 28 Day Weight Loss Problem recipes to be fast and simple, and most significantly, scrumptious.

This tremendous easy custard recipe solely takes 10 minutes to prep and makes use of only a handful of substances you’ve most likely already obtained within the pantry!


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Baked pear custard tart

Baked pear custard tart

Votes: 184
Score: 3.73
You:

Fee this recipe!


Components

  • cooking oil spray
  • 4 free-range eggs 200 grams
  • 300 mls thickened decreased fats cream
  • 3 tbsp honey 60 mls
  • 1 tsp vanilla extract
  • 3 tbsp plain wholemeal flour 30 grams
  • 2 pears 200 grams
  • 1/2 tsp cinnamon 0.5 grams


Components

  • cooking oil spray
  • 4 free-range eggs 200 grams
  • 300 mls thickened decreased fats cream
  • 3 tbsp honey 60 mls
  • 1 tsp vanilla extract
  • 3 tbsp plain wholemeal flour 30 grams
  • 2 pears 200 grams
  • 1/2 tsp cinnamon 0.5 grams
Baked pear custard tart

Votes: 184
Score: 3.73
You:

Fee this recipe!


Directions

  1. Preheat oven to 160C fan pressured. Frivolously grease a pie dish with cooking oil spray.

  2. Place eggs, honey, cream and vanilla in a bowl and beat nicely.

  3. Whisk via sifted flour, then pour 2/3 of this combine into the ready pie dish and bake for five to 7 minutes to set the custard.

  4. Minimize pears into slices whereas baking first custard cream layer.

  5. Take away pie dish from the oven and scatter pear slices over the custard.

  6. Pour the remaining custard cream over the pears after which sprinkle with cinnamon.

  7. Return to oven and bake for an additional quarter-hour or till custard has set.


Recipe Notes

  • Serve heat. Divide into 6 items, 1 piece is 1 serve.
  • 261 energy per serve.

TOP TIPS

  • Slice your pear as skinny as attainable.
  • You possibly can add any further fruit or change the fruit for this recipe – like strawberries, raspberries or blueberries.
  • Use an electrical mixer or beater to make it further fluffy

Watch how you can make it right here

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