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I’m excited to share my final selfmade cinnamon toast crunch cereal recipe! Filled with cinnamon-sugar taste and crunchy texture, this simple recipe will rapidly develop into a breakfast staple and go-to snack. Plus, it’s vegan, gluten-free, and tastes nice, whereas being means more healthy than the store-bought stuff. When you’ve been desirous to make your individual cereal at residence, I’ve received you lined with all of my skilled ideas and easy-to-follow directions!
Cinnamon toast cereal is unquestionably a favourite of mine, and brings again every kind of childhood recollections! When Common Mills created this cereal within the 80s, it was meant to be a bite-sized model of cinnamon toast. The issue is, the shop purchased model is loaded with sugar, synthetic colour, and even BHT (supply).
So I made a decision to make a selfmade model that not solely tastes wonderful, however retains you feeling nice all day lengthy. It’s a lot more healthy than these sugary cereals at your native grocery retailer, whereas nonetheless giving all of the satisfaction of a candy breakfast!
Take pleasure in it with milk, by itself, or take a look at my really useful serving solutions additional down on this put up.
My more healthy cinnamon toast crunch swaps out conventional components for extra healthful alternate options like rolled oats, almond flour, applesauce, and vanilla. Coated in a scrumptious cinnamon sugar combination, it’s a comforting deal with that satisfies each me and my children (though I typically need to gobble all of it up myself)!
And what I really like most is that my children genuinely choose this model over the processed, sugary various. This can be a game-changer for breakfast time, since I do know they’ll each really feel full and able to tackle the day. And actually, this isn’t only for children – my husband and I really like this model too and can typically get pleasure from it as a snack!
Whereas it might appear sophisticated to make cinnamon toast crunch at residence, I promise it’s really tremendous simple and achievable! The straightforward components come collectively rapidly and effortlessly, with solely quarter-hour of prep and half-hour of chill time. Even on busy days I can whip this up with no issues!
My more healthy model is crisp, flaky, and has simply the correct quantity of sweetness and heat spices. After one chew, you’ll develop into immediately hooked identical to me!
Newest Recipe Video!
🥘 Substances
You solely want 8 components to make my selfmade cinnamon toast crunch from scratch! Discover all the vital components at any of the grocery shops in your space!
Cinnamon Sugar Substances
Aquafaba: On this selfmade, wholesome cinnamon toast crunch recipe I exploit aquafaba (chickpea water) to assist the cinnamon sugar stick, however it’s also possible to use water, maple syrup, or melted coconut oil.
Coconut Sugar & Cinnamon: I mix ½ cup coconut sugar and 1 teaspoon cinnamon for probably the most scrumptious combination to mud upon the cereal items.
Cereal Substances
Rolled Oats & Almond Flour: I exploit blended rolled oats or oat flour, together with almond flour, for this simple cinnamon toast crunch recipe. Complete wheat flour or conventional white flour can be utilized rather than the flours, for a nut free possibility. If you wish to persist with a gluten free recipe, it’s also possible to use a GF all goal flour.
Coconut Sugar & Cinnamon: Along with a sugary coating, I like so as to add each coconut sugar and cinnamon into the selfmade cereal dough for additional taste. Use brown sugar or cane sugar rather than the coconut sugar if you happen to choose.
Applesauce: Unsweetened applesauce serves as an egg-like binder on this diy cinnamon toast crunch. I’ve additionally used a flax egg created from combining 1 tablespoon floor flax seeds and three tablespoons of water as an alternative to applesauce.
Vanilla Extract & Salt: Each of those components improve the general taste on this cinnamon toast cereal recipe!
🔪 How To Make Do-it-yourself Cinnamon Toast Crunch
It may appear bold to make your individual cereal at residence, however I do know you’ll rapidly get the grasp of it with my step-by-step instructions. Right here is learn how to make cinnamon toast crunch cereal:
Make Oat Flour: I begin by including the rolled oats to a excessive pace meals processor and mixing till finely processed.
Mix Cereal Substances: Subsequent, I add all remaining cereal components to the bowl of a meals processor. I all the time begin with ½ tbsp of water and regulate if wanted. Mix till dough kinds. If the dough is simply too dry add a little bit extra water to succeed in a texture that’s simply rollable.
Chill The Dough, Make Cinnamon Sugar: Then, I place the dough within the fridge for 30 minutes to sit back. Whereas the dough is chilling, I put together my cinnamon sugar by mixing the coconut sugar and floor cinnamon in a small bowl.
Preheat Oven, Roll The Dough: Now, I preheat the oven to 350 levels Fahrenheit / 180 levels Celsius. Divide the dough in half. Utilizing a rolling pin, I roll one half of the dough in between 2 sheets of parchment paper till very skinny. The thinner the dough is rolled, the crispier it is going to be when cooked.
Type Even Rectangle, Coat With Cinnamon Sugar: Subsequent, I take away the highest sheet of baking paper and trim the sides of dough forming a rectangle. I calmly brush with aquafaba after which sprinkle with ¼ of the cinnamon sugar combination, gently urgent into the dough.
Flip & Repeat: I then place the parchment paper again on high of the dough and flip the dough over. I take away the highest layer of paper and brush with aquafaba, sprinkling cinnamon sugar over high.
Lower Into Squares: Utilizing a pastry cutter, sharp knife, or pizza cutter, I minimize the dough into ¼ inch squares.
Bake: Now, I fastidiously switch to a baking sheet and bake for 6-8 minutes till crunchy and golden brown.
Cool, Repeat, Serve: Lastly, I take away and permit the baked dough to chill earlier than separating the squares. Repeat the above steps with remaining dough. Serve along with your favourite chilled milk and revel in!
My #1 Secret Tip for this selfmade cinnamon cereal recipe is to ensure you preserve an in depth eye on the cereal because it bakes.
When baking, I all the time keep near the oven because the items can burn fairly rapidly. Since they’re small and skinny, there’s a superb line between completely crispy and burnt.
Cooking time could differ primarily based on the oven used, so I like to recommend checking in on the midway mark, and every minute after that to be secure!
Different Suggestions To Maintain In Thoughts:
- For The Crunchiest Cereal: To make sure my cereal is additional crisp and crunchy, I roll the dough as skinny as attainable with out it being so skinny that it tears.
- Take away Outer Items First: I typically discover that I have to take away a number of the thinner outer edges and return the tray again to the oven to proceed to prepare dinner in the event that they develop into too brown.
- Cool Fully: After some trial and error, I’ve discovered it finest to permit this breakfast cereal to chill utterly earlier than separating into smaller squares. That is additionally necessary earlier than you add it to a container — if the cereal is barely heat while you put it in an hermetic container, it’ll lose its crispiness and can develop into smooth.
📖 Variations
There are such a lot of cinnamon toast crunch recipes that you could make with this cereal! Listed below are a number of of my favourite concepts:
Cinnamon Crunch Pet Chow: Combine the cereal items in a big bowl with melted peanut butter and melted chocolate chips. Stir till evenly coated after which let the combination cool to room temperature. Then add within the powdered sugar, combine all of it up, and revel in a tasty cereal deal with. I really like this recipe for my children’ birthday events!
Do-it-yourself Cinnamon Crunch Pancakes: Whip collectively a cinnamon streusel combination and swirl it into every pancake as they prepare dinner on the griddle. High pancakes with cinnamon crunch items and cream cheese. I’ll sometimes make this as a brunch recipe for particular events like Mom’s Day!
Cinnamon Rice Krispies: Mix the diy cinnamon crunch cereal right into a melted marshmallow combination with a little bit of butter, as you’d with common rice crispy treats. Type them into cereal bars for a scrumptious snack. These cinnamon toast crunch bars are good for busy mornings once I want one thing fast so as to add to my children’ lunch bins.
Cinnamon Toast Crunch French Toast: Make this vegan french toast, however add crunched up cereal items to the egg batter. Dip bread slices within the batter and prepare dinner on the range high over medium warmth. Take pleasure in this as a giant breakfast with different favorites.
Decrease Sugar Choice: For a low-sugar cereal, use half the quantity of sugar this recipe requires each within the dough, and within the cinnamon sugar topping!
🍽 Serving Recommendations
Whereas I really like munching on these cereal items as a straightforward snack, I sometimes get pleasure from this vegan, gluten-free cinnamon crunch cereal as a part of a wholesome breakfast or as a topping for dessert! Listed below are another methods to serve these cinnamon crunchies:
With Different Breakfast Meals: My cinnamon crunch cereal recipe tastes wonderful alongside a bowl of recent fruit, and when I’m feeling a little bit extra bold I’ll serve it with my breakfast fruit salad! You’ll be able to even make an entire feast with classics like scrambled eggs, toast, and cinnamon streusel muffins.
As A Topping: For a extra filling breakfast, I exploit this cereal as a topping over creamed cottage cheese, Greek yogurt, and even smoothie bowls like this strawberry smoothie bowl.
With Drinks: Once I desire a easy breakfast I’ll simply get pleasure from a bowl of this cereal with nut milk, with a yummy drink on the aspect! My favorites are a biscoff latte or protein sizzling chocolate.
For Dessert: I like to crumble this diy cereal over vanilla ice cream with a sprinkle of white chocolate chips or mini marshmallows! In case you are trying to stage up the flavors right here, check out my caramel good cream.
🫙 Storage Directions
At Room Temperature: As soon as the cereal has cooled utterly, I switch it to an hermetic container and retailer it on my countertop or within the pantry. The baked cereal doesn’t preserve properly within the fridge or the freezer. However, if I’ve any unbaked dough that I’m wanting to save lots of for later, I wrap it securely and retailer it within the fridge for as much as 3 days. This additionally works properly for meal prep!
❓Recipe FAQs
There are a number of methods I exploit to get the dough to be completely even once I’m rolling it out: First, chilling the dough is necessary to make it firmer and simpler to deal with. Then, I exploit a rolling pin with thickness rings, so I can make sure that I’m making use of even strain throughout the rolling pin the complete time – and I can management the thickness that means too. Lastly, I all the time put the dough between parchment paper to roll it out, since that stops sticking and using additional flour (which may additionally make the dough uneven).
The thinner your dough, the crispier it is going to be! I like to recommend rolling it to 1/8 inch thick. Additionally, in case your oven has a convection setting, use it! Convection ovens flow into air extra effectively, which helps in even baking and reaching a crispier texture.
Whereas this recipe could not style precisely just like the store-bought model, I believe it’s fairly shut!! It has all the crispiness of the unique with that very same nice cinnamon-sugar taste. My children, who completely love store-bought cinnamon toast crunch, assume this tastes fairly nice too!
If the dough is simply too sticky, I’ll usually calmly flour my work floor to make it simpler to work with. I’ll additionally make sure that to make use of the parchment paper as a lot as attainable, and I could even chill it once more after rolling it out to assist agency it up.
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📋 Recipe Card
Do-it-yourself Cinnamon Toast Crunch
Do-it-yourself cinnamon toast crunch is probably the most scrumptious breakfast or snack any time of day! With wonderful cinnamon-sugar taste and crunchy texture, this may rapidly develop into a breakfast staple in your home. It’s vegan, gluten-free, and a lot more healthy than the unique model. When you’ve been desirous to make your individual cereal at residence, give this wholesome recipe a attempt!
Servings: 8
Energy: 178kcal
- Roll the dough as skinny as attainable with out it being so skinny that it tears, this may make the cereal as crunchy as attainable.
- When baking, keep near the oven as they will burn fairly rapidly. You could have to take away a number of the thinner outer edges and return the tray again to the oven to proceed to prepare dinner in the event that they develop into too brown.
- Permit the cereal to chill utterly earlier than separating into smaller squares.
- Aqufaba might be substituted with water or maple syrup.
- Coconut sugar might be substituted with white sugar.
- Cooking time could differ primarily based on the oven used, simply regulate the cereal to make sure it doesn’t burn.
Energy: 178kcal | Carbohydrates: 26g | Protein: 4g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 0.2g | Sodium: 106mg | Potassium: 45mg | Fiber: 3g | Sugar: 12g
