Friday, November 8, 2024
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Excellent Sauteed Carrots – A Couple Cooks

Listed below are the very best sauteed carrots you’ll ever have! The proper simple facet dish, they’re made with simply 3 elements and carried out in 10 minutes. As cookbook authors, it is a methodology we flip to repeatedly!

Sauteed Carrots

Why we love this recipe

Possibly “sauteed carrots” doesn’t sound like a powerful recipe. However imagine me, these actually are the right sauteed carrots! When Alex first made these for me, and I couldn’t imagine the flavour. “What’s IN these?” I stored asking.

Seems they’re quite simple. These are essentially the most tender, buttery, savory, cash, with a touch of herbaceous recent thyme and chives. They style like the very best carrots you’ve ever had: however they solely have 3 elements and take 10 minutes! As two cookbook authors who’ve made 1000’s of recipes, these stand out as a quick favourite.

Elements to make sauteed carrots

All you want is a handful of elements and also you’ll have the very best sauteed carrots you’ve tasted! We’d hand over on our roasted carrots altogether, as a result of these carrots are so quick and style simply pretty much as good—or higher. Right here’s what you want:

  • Carrots: we used medium sized carrots from a big bag, however in fact you should use fancy rainbow carrots too! (Extra about carrots right here.)
  • Olive oil: All you want is olive oil for excellent carrots—surprisingly, they arrive out tasting buttery!
  • Contemporary herbs: Contemporary thyme is ideal with carrots. We advocate discovering recent herbs for the flavour and exquisite inexperienced coloration in opposition to the orange!
  • Salt: Like each recipe, you’ll additionally want kosher salt (so it’s 3 elements, with out the salt).
Sauteed carrots

Ideas for tips on how to make sauteed carrots—completely

Sauteed carrots are fast and easy; right here’s what to do:

  • Peel and slice the carrots. We like slicing them on the bias (diagonally) for a pleasant look.
  • Cowl and cook dinner for 4 minutes: no stirring! That is the step that’s completely different from different sauteed greens. For carrots, you’ll cowl and cook dinner first. This helps to maintain moisture contained in the pan and has an impact of steaming when you’re sauteing.
  • Uncover and cook dinner for 3 to 4 minutes, stirring. Sauté comes from the French phrase “to leap,” so you retain the meals transferring as a lot as doable. Add the salt and recent herbs, and also you’re carried out!
Fresh herbs

Herbs that pair nicely with carrots

This sauteed carrots recipe is stuffed with taste from the recent herbs, which style way more vibrant versus dried herbs. You’ll be able to really style a distinction! The pop of the inexperienced herbs in opposition to the intense orange additionally seems to be beautiful. You’ll be able to normally discover recent herbs within the refrigerated part in your grocery, or if it’s the season herbs are simple to develop! You should use varied recent herbs on this recipe: right here’s what we’d advocate:

  • Thyme: Thyme pairs nicely with carrots, so that is our best choice for herbs.
  • Chives: Chives are additionally a implausible taste mixture with carrots. We occurred to have some in our backyard, so we used a mixture of recent thyme and chives for this recipe.
  • Basil: Peppery basil would additionally work.
  • Oregano: Oregano is much like thyme, and likewise pairs nicely with carrots.
  • Dill: Dill has a extra distinctive taste, nevertheless it’s typically paired with carrots since they’re a part of the identical plant household.
Sauteed carrots

Just a few variations on sauteed carrots

The flavors of those sauteed carrots are distinctly Mediterranean. Should you’d like to vary them as much as match nicely with one other delicacies, you’ll be able to strive:

  • Cumin and lime. Add ¼ teaspoon cumin and spritz with lime juice, and so they work with Mexican type meals.
  • Soy and sesame. Swap the salt for a number of shakes of soy sauce, and high with toasted sesame seeds and these carrots work with Asian type meals.
  • Greek seasoning. Add a number of shakes of Greek seasoning as a substitute of the herbs.
Sauteed carrots

Methods to serve sauteed carrots

These sauteed carrots work nicely as a wholesome facet dish for plenty of completely different mains! What’s good is that they’re made on the stovetop, so you’ll be able to maintain the oven free for baking or roasting. Right here’s what we’d pair with this tasty vegetable recipe:

Dietary notes

This sauteed carrots recipe is vegetarian, vegan, plant-based, dairy-free, and gluten-free.

Incessantly requested questions

Can I take advantage of several types of carrots?

Whereas the recipe might name for a selected kind, be happy to make use of your favourite selection. Rainbow carrots add a ravishing pop of coloration.

Do I have to peel the carrots?

Peeling is optionally available, however we favor peeling carrots for visible attraction.

How do I do know when the carrots are carried out?

The carrots needs to be tender-crisp when pierced with a fork. They’ll proceed to melt barely as they cool.

Can I make this recipe forward of time?

Whereas finest served instantly, you’ll be able to reheat leftover sauteed carrots gently in a pan or microwave.

Print

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Description

Listed below are the very best sauteed carrots you’ll ever have! The proper simple facet dish, they’re made with simply 3 elements and carried out in 10 minutes. As two cookbook authors, it is a methodology we flip to repeatedly!


  • 8 medium carrots (1 pound)
  • 2 tablespoons olive oil
  • ¼ teaspoon plus 1 pinch kosher salt
  • 1 tablespoon chopped recent thyme (or different recent herbs — we used a mixture of thyme and chives)


  1. Peel the carrots and slice them diagonally into rounds (on the bias).
  2. Warmth the olive oil in a big skillet over medium excessive warmth. Add the carrots and canopy. Cook dinner for 4 minutes with out stirring.
  3. Take away the lid, stir, and add the ¼ teaspoon kosher salt. Proceed to saute uncovered 3 to 4 minutes till browned, stirring often. Take away from the warmth and stir within the recent herbs and some extra pinches kosher salt to style. Serve instantly. Leftovers retailer as much as 4 days refrigerated; reheat gently on the stovetop. 

  • Class: Aspect Dish
  • Methodology: Sauteed
  • Delicacies: Greens
  • Weight loss plan: Vegan

Extra wholesome facet dish recipes

This sauteed carrots recipe is one in our assortment of simple facet dish recipes and vegan facet dishes! Listed below are a number of extra you would possibly take pleasure in:

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