This refried bean dip is creamy, tacky, and simple to make! Serve it heat with tortilla chips for a scrumptious occasion appetizer or sport day snack.
This bean dip recipe is the final word occasion appetizer! It’s creamy, it’s tacky, and it’s good for scooping up with tortilla chips. Simply be certain that to hit up the snack desk proper after it comes out of the oven. This bean dip disappears QUICK!
And I haven’t advised you one of the best half but: this bean dip recipe is simple to make. It requires refried beans (you should utilize canned or do-it-yourself), so as a substitute of mixing the dip in a meals processor, you’ll be able to merely stir it collectively in a bowl.
Unfold it in a baking dish, sprinkle it with cheese, and bake till the highest is melty and bubbly. From there, simply add your favourite garnishes and dig in!
Bean Dip Elements
Right here’s what you’ll have to make this bean dip recipe:
- Refried beans – Canned and do-it-yourself refried beans each work properly right here! You’ll want 2 cups do-it-yourself or 1 (16-ounce) can refried pinto beans.
- Bitter cream – It provides richness to the dip and perfects its creamy texture. Should you don’t preserve bitter cream readily available, be happy to substitute plain Greek yogurt.
- Canned diced inexperienced chiles – They add scrumptious tangy taste.
- Taco seasoning – Use store-bought or make do-it-yourself taco seasoning with spices like chili powder, cumin, onion powder, and garlic powder. Word whether or not or not your taco seasoning is salted. Whether it is, you might not want so as to add a lot salt to the dip.
- Shredded cheese – For topping! I like to make use of shredded cheddar cheese, Monterey Jack cheese, or a Mexican cheese mix.
- And a lime wedge – Squeeze it over the dip earlier than serving for a pop of shiny taste.
Discover the whole recipe with measurements under.
Easy methods to Make Bean Dip
This refried bean dip is so easy to make!
First, combine collectively the dip elements. Place the refried beans, bitter cream, inexperienced chiles, and taco seasoning in a medium bowl, and stir to mix.
Subsequent, style the dip. Does it want extra taco seasoning or salt? If it does, add some. Proceed tasting and adjusting till you’re keen on the flavour. The quantity of salt and spices you want will rely on the efficiency of your taco seasoning and whether or not or not your seasoning and refried beans are salted.
Get forward! Stir collectively the refried beans, bitter cream, inexperienced chiles, and taco seasoning as much as 2 days upfront, and retailer the combination in an hermetic container within the fridge.
With this step out of the best way, you’ll be capable of simply bake off the bean dip simply earlier than serving.
Then, bake the dip. Evenly unfold it in an 8-inch cast-iron skillet or baking dish. Prime with the cheese, leaving a little bit of the dip uncovered across the edges.
Bake at 375°F till the cheese is melted and the dip is effervescent, 20 to 25 minutes.
Let the dip cool for five minutes earlier than garnishing it, squeezing it with lime juice, and serving.
Bean Dip Serving Ideas
I like this refried bean dip with recent garnishes on high! Earlier than serving, load it up with any of the next:
- Halved cherry tomatoes or diced plum tomatoes
- Thinly sliced inexperienced onions
- Thinly sliced jalapeños or serranos
- Sliced or diced avocado
- Chopped recent cilantro
I additionally love so as to add one tangy, salty topping for additional depth of taste. Cotija cheese is my favourite, however pickled jalapeños and even black olives can be enjoyable too.
Take pleasure in with tortilla chips!
Extra Favourite Dip Recipes
Should you love this simple bean dip recipe, strive one among these occasion dips subsequent:
Finest Bean Dip
Serves 8
This bean dip recipe is a straightforward, scrumptious occasion appetizer or sport day snack! Serve it heat with tortilla chips.
Topping choices
- Halved cherry tomatoes or diced plum tomatoes
- Thinly sliced inexperienced onions
- Thinly sliced jalapeño or serrano peppers
- Sliced or diced avocado
- Cotija cheese
- Chopped recent cilantro
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Preheat the oven to 375°F and oil an 8×8-inch baking dish or 8-inch oven-safe skillet.
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In a medium bowl, stir collectively the refried beans, bitter cream, inexperienced chiles, and 1 teaspoon taco seasoning. Style and add extra taco seasoning and salt as desired. (Once I make this recipe with unsalted beans and unsalted taco seasoning, I add a heaping ½ teaspoon salt at this level, although you might have considered trying much less or none in case your beans and/or taco seasoning are salted.)
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Switch the bean dip to the ready pan and evenly unfold it to the sides. Prime with the cheese, leaving some dip uncovered across the edges. Bake for 20 to 25 minutes, or till the cheese is melted and the dip is effervescent.
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Let cool for five minutes, then add desired toppings. Squeeze with lime juice and serve with tortilla chips.
