Firecracker Salmon with Peach Avocado Salsa

Good day, beautiful salmon filets with the very best candy and spicy marinade topped with contemporary avocado peach salsa. When you’re searching for an indication to replenish on beautiful summer season produce to create a straightforward, stunning meal, that is it.

I created this glorious firecracker salmon recipe about 6 years in the past and have been making it each summer season since. It’s extremely flavorful, simple to make, and feels a bit of bit fancy with the fruit salsa spooned on prime.

I’ve included easy methods to bake or grill your salmon in order that it comes out deliciously flaky each time, plus tons of nice aspect dishes to serve proper alongside it. That is really summer season on a plate!

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What sort of salmon is greatest for cooking?

You’ll want 1 pound of salmon on this recipe. You possibly can select wild or farmed, it’s as much as you.

• Farm-raised salmon tends to be milder in taste and extra fatty/buttery in texture
• Wild salmon generally is a little extra spendy however is leaner, pinker, and better in minerals such zinc and iron. Each are scrumptious!

Do-it-yourself firecracker marinade

Can we discuss in regards to the scrumptious firecracker marinade for a sec?! It makes the salmon style each candy + a bit of spicy and pairs effectively with the sweetness of the peaches and the creaminess of the avocado. Wholesome consuming has by no means been this stunning. Right here’s what you’ll have to make it:

• The bottom: you’ll want oil (I like olive or avocado oil), reduced-sodium soy sauce, and balsamic vinegar.
• The sweetness: we’re naturally sweetening this firecracker marinade with some honey.
• The warmth: get that spicy, firecracker taste with crimson pepper flakes and cayenne pepper!
• The additional taste: don’t overlook minced garlic and freshly grated ginger.

Recent & scrumptious peach avocado salsa

You’re going to LOVE the candy, creamy, and scrumptious pairing of the peach avocado salsa with the warmth of the spicy salmon. Collect up all that contemporary produce and prime your filets!

Prepare dinner this firecracker salmon within the oven

Sure, you may simply make this scrumptious firecracker salmon proper within the oven!

1. Preheat your oven to 400 levels F.
2. Generously season your salmon with the wonderful lemon garlic honey marinade.
3. Line a big baking sheet with parchment paper or foil and grease evenly with olive oil or nonstick cooking spray.
4. Place salmon pores and skin aspect down on a baking sheet. Pour/brush marinade excessive of the salmon.
5. For each inch of thickness, bake for quarter-hour. My salmon is normally excellent round 16-18 minutes. Flake salmon with a fork and serve!

Attempt it on the grill

Get that scrumptious char taste by grilling this firecracker salmon! Get all of my ideas and tips for grilling salmon right here, and take a look at the fundamentals:

1. Preheat a gasoline grill over medium-high warmth. In the meantime, pour or generously brush the firecracker marinade over the salmon.
2. Place salmon pores and skin aspect down first on the grill or on foil (to seal within the flavors!) shut the grill lid and grill for about 6-8 minutes. It’s simpler to grill pores and skin aspect down first so you may slide a spatula underneath the pores and skin for flipping as soon as it crisps up.
3. Rigorously flip the salmon and cook dinner for 6-8 extra minutes or till cooked effectively. Salmon is hard, however identical to baking it, it’s greatest to undercook quite than overcook your filets.

By the best way, should you nonetheless have further peaches left over, I extremely counsel my gluten free peach crisp for dessert!

What to serve with this firecracker salmon

The very best half about this candy and spicy firecracker salmon is how versatile it’s for serving together with your fav sides. Right here’s what I counsel:

Extra salmon recipes you’ll love

Get all of our scrumptious seafood recipes right here!

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I hope you like this scrumptious firecracker salmon recipe. When you make it, depart a remark under and don’t overlook to price the recipe so others can see the way you preferred it!

The
Formidable Kitchen
Cookbook

125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Firecracker Salmon with Peach Avocado Salsa

Prep Time 15 minutes minutes

Prepare dinner Time 15 minutes minutes

Complete Time 30 minutes minutes

ServesServes 4 servings

Scrumptious candy and spicy firecracker salmon topped with a beautiful, contemporary peach avocado salsa. This firecracker salmon recipe will be baked or grilled for a wholesome weeknight meal that everybody will love! Serve together with your favourite sides, rice, quinoa and even in tacos.

Substances

• For the salmon:
• 1 ½ kilos salmon
• 2 tablespoons avocado oil or olive oil
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons balsamic vinegar
• ½ tablespoon honey
• 3 cloves garlic, finely minced
• 1 teaspoon crimson pepper flakes
• ½ teaspoon cayenne pepper
• 1 teaspoon freshly grated ginger
• For the peach salsa:
• 1 avocado, diced
• 1 peach, diced
• 3 tablespoons finely diced crimson onion
• 1 jalapeño, seeded and diced
• 2 tablespoons finely diced cilantro
• 1 lime, juiced
• Salt & freshly floor black pepper, to style

Directions

• Make your salmon marinade: In a small bowl whisk collectively avocado oil, soy sauce, balsamic vinegar, honey, garlic, crushed crimson pepper, and ginger.

• Add your salmon to a big bowl pores and skin aspect up (in order that the salmon sits within the sauce) and pour marinade excessive. Cowl and place salmon within the fridge for not more than 1 hour

• Whereas your salmon is marinating, make your peach salsa. Add avocado, peach, crimson onion, jalapeño, cilantro, lime juice, salt, and pepper to a medium sized bowl and blend till well-combined.

• As soon as able to bake salmon, preheat your oven to 400 levels F. Place salmon on a big baking sheet lined with parchment paper, and place marinated salmon pores and skin aspect down. Bake for 15-20 minutes or till salmon simply flakes with fork. 

• High salmon with peach avocado salsa and serve with brown rice, black rice quinoa, or further veggies for a full meal. Serves 4.

Recipe Notes

Instructions for grilling the salmon: Preheat a gasoline grill over medium-high warmth. I might additionally evenly brush each side of the salmon (together with the pores and skin) with a little bit of olive oil to forestall sticking. Be sure you additionally beneficiant oil your grill. Place salmon pores and skin aspect down first on grill, shut grill lid and grill about 6-8 minutes. Rigorously flip salmon and cook dinner 6-8 extra minutes or till cooked effectively. Salmon is hard, but it surely’s greatest to undercook quite than overcook your filets.
See the total publish for ideas, tips, and our fav sides to pair with this salmon!

Diet

Serving: 1servingEnergy: 416calCarbohydrates: 12.9gProtein: 31.9gFats: 27.9gSaturated Fats: 4gFiber: 3.9gSugar: 5.9g

Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats

This publish was initially revealed on September tenth, 2018, and republished on June nineteenth, 2023.