Firecracker shrimp is considered one of my all-time favourite restaurant orders, and it tastes even higher after I make it at residence! This recipe makes use of calmly battered and pan-fried shrimp tossed in a sticky, candy, and spicy Asian firecracker sauce.
I really like recreating my favourite takeout dishes with shrimp, like Basic Tso’s shrimp and curried prawns. This firecracker shrimp is very easy to make, and turned out so filled with taste!
What’s cracking? I’ll let you know: This firecracker shrimp! Plump, juicy jumbo shrimp has by no means tasted higher than when it’s calmly battered, fried, and paired with a fiery sauce (see: bang bang shrimp). We piled this candy and spicy firecracker shrimp over rice the opposite night time and it was too scrumptious. It’s like Panda Specific, however higher!
Why I Love This Firecracker Shrimp Recipe
- Fast. This selfmade firecracker shrimp takes all of half-hour and wishes only one skillet on the stovetop.
- Taste-packed. You don’t earn the title of “firecracker” with out some cracking taste. Firecracker sauce packs a scrumptious punch of chili, garlic, ginger, and zesty lime. It’s not unbearably scorching, and there’s simply sufficient spice to maintain you craving extra.
- Versatile. I’ll gladly eat an entire plate of firecracker shrimp by itself as a spicy appetizer. As a meal, it’s nice over rice or noodles, or I’ll tuck it into lettuce wraps for a lightweight lunch.
Components You’ll Want
This recipe is nice to adapt relying on how fiery you want your firecracker shrimp. It’s additionally simple to make a gentle model in case you’re cooking for teenagers, or if warmth isn’t your factor.
I’ve included ideas and options within the ingredient notes right here. Make sure to scroll to the recipe card for a printable checklist with quantities.
Firecracker Sauce
- Candy Chili Sauce – Select your most well-liked model and warmth stage relying on how scorching you want your shrimp.
- Lime Juice – Freshly squeezed.
- Soy Sauce – Be at liberty to substitute soy sauce for tamari or coconut aminos if wanted.
- Seasonings – Onion powder, garlic powder, and floor ginger. For those who’d favor to interchange the dried seasonings with recent herbs, finely mince 1 small onion, 4 garlic cloves, and 4 tablespoons of recent ginger.
- Lemon – Simply the zest. I wish to squeeze among the leftover lemon over the shrimp when serving, although.
- Sriracha – Or your favourite chili sauce. Be at liberty so as to add roughly to style, or depart it out for a gentle sauce.
For the Shrimp
- Cornstarch – To coat the shrimp earlier than frying. That is a straightforward approach referred to as “velveting” utilized in Asian eating places for tender, juicy shrimp.
- Shrimp – I really like jumbo shrimp since they’re simpler to deal with and keep tremendous juicy. Keep in mind to peel and devein the shrimp first, and take the tails off in case you’d like (I typically ask my native fishmonger to do that!). Frozen shrimp can even work on this recipe, simply make sure you thaw and drain them nicely.
- Eggs – Evenly overwhelmed.
- Oil – Vegetable oil (like canola oil) with a excessive smoke level, for frying.
Tips on how to Make Firecracker Shrimp
Observe these quick steps to make this simple selfmade firecracker shrimp. The printable directions are within the recipe card!
- Make the sauce. To start out, whisk collectively the components for the sauce and set that apart.
- Dredge the shrimp. In the meantime, give the shrimp a very good toss with cornstarch, salt, and pepper to coat.
- Fry. Warmth some cooking oil in a heavy skillet. One by one, you’ll dip the shrimp into an egg wash after which add them to the skillet. They’ll fry rapidly, about 30 seconds per facet.
- Put all of it collectively. Lastly, the shrimp goes again into the skillet together with the ready sauce. Toss till the shrimp is coated and shiny, then serve over rice!
Ideas and Variations
- Dimension issues. I exploit jumbo shrimp, however shrimp is available in many sizes, from king prawns to small cocktail shrimp. Smaller shrimp will cook dinner sooner so control them whereas they fry.
- Fry in batches. I often fry not more than 6 shrimp at a time. Overcrowding the skillet reduces the oil temperature, and the shrimp received’t fry as evenly.
- Drain the fried shrimp. A slotted spoon works nice to fish the fried shrimp out of the recent oil. Afterward, place the cooked shrimp onto paper towels to empty the surplus oil.
- Totally different protein. Technically, you should utilize this firecracker sauce and frying technique with any protein you’d like. Firecracker hen? Yum! Firecracker meatballs? I do know what I’m making subsequent!
Serving Ideas
I’ll serve this saucy firecracker shrimp over white rice, fried rice, or teriyaki noodles for a straightforward Asian-inspired dinner. It’s nice with a crunchy sesame cucumber salad on the facet, or my family-favorite crab rangoon and crispy spring rolls cooked within the air fryer.
Storing and Reheating Leftovers
- Refrigerate. Retailer the shrimp in an hermetic bag or container and maintain it within the fridge for as much as 3 days.
- Reheat. I wish to reheat firecracker shrimp in a skillet, or the oven. The microwave tends to make the batter soggy and the shrimp inside rubbery.
- Freeze. You too can freeze your leftover firecracker shrimp for as much as 3 months. Defrost the shrimp within the fridge earlier than reheating.
Extra Shrimp Recipes
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Prep the sauce. In a small mixing bowl, whisk collectively the candy chili sauce, lime juice, soy sauce, onion powder, garlic powder, floor ginger, lemon zest, and sriracha. Put aside.
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Put together your dredging station. Add the cornstarch, salt, and pepper to a big mixing bowl and whisk it collectively. Then, add the eggs to a smaller mixing bowl.
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Dredge. Toss the shrimp within the bowl with the cornstarch till every shrimp is completely coated.
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Fry. In a big heavy-bottomed pan, warmth the oil over medium-high warmth till shimmering. Dip every shrimp within the overwhelmed egg and shake calmly to eliminate any extra. Place the shrimp within the frying pan, 6 at a time. Fry for 1 ½ minutes, flipping midway by. Use a slotted spoon to switch the shrimp to a plate lined with paper towels. Repeat with the remaining shrimp, including recent oil as wanted. Don’t flip off the burners.
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Put all of it collectively. Add the sauce to the skillet and cook dinner for 1 minute earlier than including the shrimp. Toss the shrimp within the sauce till completely coated after which take away the skillet from the warmth.
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Serve. Serve over white rice.
Serving: 1cup | Energy: 580kcal | Carbohydrates: 46g | Protein: 29g | Fats: 31g | Saturated Fats: 5g | Polyunsaturated Fats: 16g | Monounsaturated Fats: 8g | Trans Fats: 0.2g | Ldl cholesterol: 305mg | Sodium: 1988mg | Potassium: 411mg | Fiber: 1g | Sugar: 21g | Vitamin A: 188IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg
Dietary information is an estimate and offered as courtesy. Values could fluctuate in line with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
