These chocolate flourless peanut butter cookies are made sans flour, gluten, refined sugar, and butter! They’re ooey gooey and style like a cross between a peanut butter cookie and a brownie!
These chocolate flourless peanut butter cookies actually do style like a cross between a peanut butter cookie and a brownie. They’re grain-free and made with coconut flour, coconut sugar, all-natural peanut butter, and DARK cocoa powder.
Lin and I made 6 flipping batches of this wholesome dessert recipe to verify they might be PERFECT for you. Additionally- we love cookies, and any excuse to make extra cookies is an effective excuse.
What You Want for our Flourless Chocolate Peanut Butter Cookies
- All-Pure Peanut Butter: Brings that actual peanutty kick and makes the cookies good and chewy. It’s just like the glue holding all the pieces collectively. You need to use creamy peanut butter or chunky peanut butter. We’ve additionally made these with cashew butter, and so they’re AMAZING.
- Coconut Palm Sugar: This pure sweetener provides a candy, caramel-like vibe to the cookies. You might additionally use gentle brown sugar when you like.
- Darkish Cocoa Powder: Provides a critical chocolate increase. It has a wealthy, deep cocoa taste that makes these cookies a chocolate lover’s dream. You might use common unsweetened cocoa powder as an alternative of darkish when you like.
- Chocolate Chips: We love utilizing darkish chocolate chips for this recipe, however semi-sweet or milk chocolate chips would additionally work
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Ingredient Swaps
- Nut butter: we’ve made these cookies utilizing almond butter and cashew butter and so they’re each scrumptious.
- Sugar: be happy to make use of gentle brown sugar as an alternative.
- Cocoa powder: we used a darkish cocoa powder for this recipe, however common works too.
PS: take a look at our chocolate peanut butter protein cookies, for the same recipe that comes with protein powder!
#1 tip for flourless cookies!
Our no 1 tip for flourless cookies is to LET THEM COOL!
As a result of there isn’t a flour in these cookies, it’s vital to offer them time to agency up earlier than serving. Should you don’t they are going to doubtless crumble!
Storage
Retailer leftover cookies in an hermetic container on the counter for 3-5 days. You may also freeze in a sealed container for as much as 4 months.
Components
Moist Components
- 1 cup drippy, all-natural peanut butter
- 2 giant eggs
- 1 teaspoon vanilla extract
Dry Components
- ⅔ cup coconut palm sugar or gentle brown sugar
- 1 tablespoon coconut flour
- 2 tablespoons darkish cocoa powder however any sort will work!
- 1/2 teaspoon baking soda
- sea salt sprinkled on prime
Toppings
- 1/3 cup chocolate chips
- sea salt
Directions
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Preheat the oven to 350ºF and spray a baking sheet with coconut oil cooking spray. Put aside
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Place the moist elements into a big bowl and blend till mixed. Then, add dry elements and blend once more till you’ve got fashioned a cookie dough.
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Use a 1.5-tablespoon cookie scooper to scoop out dough. Then roll the dough between your arms and barely flatten (the cookies is not going to increase a lot). Place on cookie sheet after which prime with chocolate chips and sea salt.
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Bake at 350º for 10 minutes. Let cool for at the least half-hour in order that the cookies can agency up. They’re flourless, in any case!
Ideas & Notes
- We examined this recipe 6 instances to verify it was chewy but completely chocolatey and peanut buttery.
- These actually do style like a cross between a peanut butter cookie and a brownie. They’re grain-free, made with coconut flour, coconut sugar, all pure peanut butter, and DARK cocoa powder.
- You need to use gentle brown sugar instead of coconut sugar and cashew butter as an alternative of peanut butter.
- High with flaky sea salt to convey out the chocolate taste.
Vitamin information
Energy: 225kcal Protein: 6g Fats: 14g Fiber: 2g Sugar: 11g
