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Fluffy Cottage Cheese Pancakes | Formidable Kitchen

Having a bit nostalgia second right here as I rework and reshare this unbelievable pancake recipe from 2017. Sure, SEVEN entire years in the past! Earlier than Tony and I even bought married not to mention had 3 wonderful little boys. For perspective, right here’s a bit snapshot from 7 years again:

“Listening to the brand new Drake album offers me pure inspiration to get my booty away from bed within the morning, throw round twenty pound dumbbells on the fitness center (not actually throw) and make some legit protein pancakes topped with all da berries and nut butter. Yesterday Abra and I went via and did a significant brainstorming session for Could. We’ve bought our content material calendar all mapped out together with recipes and movies. Probably the most hassle I’ve with regards to running a blog is deciding on which recipes to share as a result of if I had it my means (and sufficient time), I’d share a recipe each single day as a result of properly, I really like meals, clearly.”

It’s secure to say the times right here at AK (and my exercise routine) look fairly a bit completely different, however the recipe testing and planning could be very a lot the identical. That’s why we’re bringing again this fluffy stack of cottage cheese pancakes which might be flourless, naturally sweetened with banana, filled with 20g of protein, and excellent for piling excessive along with your fav toppings.

drizzling maple syrup on a stack of cottage cheese pancakes topped with berries

Cottage cheese pancakes: your new favourite breakfast

Moreover being extremely fluffy and scrumptious, you’re going to fall in LOVE with this wholesome cottage cheese pancakes recipe as a result of it’s:

  • Straightforward to make proper — the pancake batter is made in your blender!
  • Full of 20g of protein per serving (thanks, cottage cheese!)
  • Naturally gluten free and flourless
  • Nice for each kiddos and adults!

Elements in these fluffy cottage cheese pancakes

These cottage cheese protein pancakes are made with 7 tremendous easy substances (together with baking powder) and severely style like your fav banana bread. Right here’s what you’ll have to make them:

  • Rolled oats: these pancakes are good and hearty because of quaint rolled oats. No flour wanted! You’ll want to use gluten free rolled oats if you wish to preserve the pancakes gluten free.
  • Banana: you’ll want simply half of a banana to naturally sweeten the pancakes.
  • Egg: this recipe requires 1 egg to offer the pancakes the correct texture.
  • Cottage cheese: the important thing to fluffy, protein-packed pancakes!
  • Baking staples: you’ll additionally want baking powder, vanilla extract and a bit cinnamon.

two stacks of cottage cheese protein pancakes on two plates topped with berries

What do cottage cheese pancakes style like?

Whether or not you’re an enormous cottage cheese fan like our entire group or it’s not your factor, you gained’t even be capable to style it in these protein pancakes. The banana offers these cottage cheese pancakes a stunning banana bread taste, and you may be happy so as to add enjoyable mix-ins in toppings (concepts beneath!)

Make them forward & preserve the pancakes heat

Be happy to make these cottage cheese pancakes forward of time (or retailer leftovers) and preserve them heat within the oven! Merely place your oven at 200 levels F, add your pancakes to a baking sheet or oven-safe plate, and place them within the oven till you’re able to serve.

Have enjoyable with mix-ins & toppings

The most effective half about pancakes? The entire scrumptious mix-ins and toppings you may add! Right here’s what we like so as to add to our cottage cheese pancakes:

  • Contemporary berries
  • A dollop of yogurt
  • Nut butter
  • Chocolate chips
  • Chopped nuts
  • A drizzle of maple syrup

fork sticking into cottage cheese pancakes topped with berries on a plate

Freeze them for later

If you wish to make these wholesome cottage cheese pancakes forward of time and serve them at a later date, you may place the pancakes on a baking sheet in order that they aren’t touching and place within the freezer for half-hour (that is known as a flash freeze), then place them in freezer secure luggage or an hermetic container and freeze for as much as 3 months. As soon as able to reheat, merely add pancakes to a plate and microwave for 30-60 seconds or till heat.

Extra pancake recipes you’ll love

Get all of our pancake recipes right here!

I hope you like these wonderful cottage cheese banana oatmeal pancakes! Should you make them be sure you go away a remark and a ranking so I understand how you appreciated them. Get pleasure from, xo!

Cottage Cheese Banana Oatmeal Protein Pancakes

Prep Time 5 minutes

Prepare dinner Time 10 minutes

Whole Time 15 minutes

Serves2 servings

Scrumptious cottage cheese protein pancakes made proper in a blender with substances like potassium-rich banana, creamy cottage cheese and hearty rolled oats! These fluffy, straightforward cottage cheese pancakes pack 20g of protein and make the proper satisfying breakfast.

Elements

  • 1/2 cup old school rolled oats, gluten free if desired
  • 1/2 medium banana
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1 egg
  • 1/4 cup low fats cottage cheese
  • Elective add-ins/toppings: Contemporary berries, chocolate chips, peanut butter

Directions

  • Place all substances in a blender and mix till fully clean, about 30 seconds.

  • Frivolously coat a big nonstick skillet or griddle nonstick cooking spray and warmth over medium low warmth. Drop batter by 1/4 cup onto skillet. Add desired toppings corresponding to chocolate chips or blueberries. 

  • Prepare dinner till bubbles seem on prime. Flip truffles and cook dinner till golden brown on underside. 

  • Wipe skillet clear and repeat with extra cooking spray and remaining batter. Makes 3-4 pancakes

Recipe Notes

See the complete submit for storing suggestions and straightforward methods to customise your pancakes!

Vitamin

Serving: 2pancakesEnergy: 324calCarbohydrates: 42.3gProtein: 19.6gFats: 7.7gSaturated Fats: 1.3gFiber: 5.5gSugar: 10g

Recipe by Monique Volz | Formidable Kitchen, Images by: Sarah Fennel

This submit was initially printed on April twenty fifth, 2017, republished on October twenty seventh, 2022, and republished on February 18th, 2024.

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