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Freezer Pleasant Inexperienced Chile Hen Burritos

As I’ve talked about a number of occasions earlier than, my mother is a wonderful prepare dinner. Even since she moved to Chicago, she’s at all times texting me movies of what she’s creating and crafting within the kitchen. I keep in mind a number of years in the past she despatched me a video of her do-it-yourself wholesome hen burritos. They had been stuffed with inexperienced chile, bell peppers, potatoes, recaito, salsa and cheese; as quickly as I took one look I knew I used to be going to need to recreate them for each myself and the weblog.

Tony and I made an enormous batch one afternoon and couldn’t cease devouring them the remainder of the week as a result of they had been FABULOUS. They maintain completely within the fridge, and we even froze a number of in order that we might pull them out for a simple lunch or dinner. I hope you get an opportunity to make them, and when you do, don’t overlook to go away a remark and price the recipe!

green chile chicken burrito on a plate with avocado and hot sauce

Components in these wholesome hen burritos

For these inexperienced chile hen burritos you’ll discover a recaito sauce, hen, deliciously spiced potatoes and loads of yummy add-ins. Right here’s what you’ll want:

  • For the recaito: garlic, yellow onion, purple and inexperienced bell peppers, cilantro, jalapeño and diced inexperienced chiles. Extra notes on what recaito is beneath!
  • For the hen: lean floor hen (or floor turkey works too), cumin, salt & pepper.
  • For the potatoes: gold potatoes and garlic powder.
  • Scrumptious add-ins: your favourite salsa or enchilada sauce (my do-it-yourself enchilada sauce recipe can be excellent in right here!) plus your favourite shredded cheese.
  • Burrito-sized tortillas: be happy to make use of corn tortillas, flour tortillas, entire wheat or gluten free.

cooking recaito in a pan for healthy chicken burritos

What’s recaito?

Recaito, often known as sofrito, is a conventional Puerto Rican cooking base utilized in tons of various recipes like soups, stews and rice dishes. It’s sometimes a mixture of herbs like culantro, garlic, inexperienced pepper and sometimes contemporary tomatoes, however on this wholesome hen burrito recipe, my mother and I make it with garlic, onion, inexperienced and purple bell pepper, cilantro, jalapeño and inexperienced chiles. SO SO GOOD.

Customise these freezer-friendly hen burritos

As a result of these wholesome hen burritos are really easy to make, they’re additionally nice for customizing! Right here’s what I can advocate:

  • Strive them vegetarian: as a substitute of utilizing floor hen or turkey, be happy so as to add a can of black beans! Simply add a drained can of black beans after cooking down the recaito.
  • Make a breakfast possibility: be happy to scramble some eggs with the recaito for a scrumptious breakfast burrito.
  • Go dairy free: be happy to omit the cheese or use your favourite dairy free cheese.

opened homemade chicken burrito on a grey board

Suggestions for making burritos

  1. Use barely heat tortillas. This makes them a lot simpler to roll in order that they don’t break up or break. You may heat them up for 10-20 seconds within the microwave earlier than assembling.
  2. Don’t overfill. Make sure you evenly distribute the hen combination, potatoes, and nearly 3 tablespoons of shredded cheese onto every tortilla.
  3. Do the “tuck & roll.” The last word trick for rolling up burritos! Simply keep in mind to tuck the ends in, then roll up your burrito.

How you can freeze do-it-yourself hen burritos

  • To freeze: merely wrap every burrito individually in plastic wrap, then in foil, and place within the freezer. Burritos will keep good within the freezer for as much as 3 months.
  • To reheat: take away your hen burrito from the foil and plastic wrap and microwave till warmed, about 2-3 minutes. That’s it!

freezer-friendly chicken burrito on a plate

Extra tacos, enchiladas & burritos

Get all of my taco, enchilada & burrito recipes right here!

I hope you like these wholesome, freezer-friendly inexperienced chile hen burritos as a lot as we did! In case you make it, make sure to go away a remark beneath and price the recipe. xo!

Freezer Pleasant Inexperienced Chile Hen Burritos

green chile chicken burrito on a plate

Prep Time 30 minutes

Cook dinner Time 30 minutes

Complete Time 1 hour

Serves8 servings

Completely scrumptious freezer pleasant inexperienced chile hen burritos loaded with veggies, protein, completely spiced potatoes and a splash of salsa and cheese. Make the filling for this simple, wholesome hen burrito recipe in only one skillet and freeze the additional burritos to get pleasure from fast, filling dinners for weeks to return!

Components

  • For the recaito combination:
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • ½ cup very finely diced yellow onion
  • ½ cup very finely diced inexperienced bell pepper
  • ½ cup very finely diced purple bell pepper
  • ½ cup very finely diced cilantro
  • 1 jalapeno, seeded and finely diced
  • 1 (4.5 ounce) can diced inexperienced chiles
  • For the hen:
  • 1 pound lean floor hen (or turkey) 93%
  • 2 teaspoons floor cumin
  • ½ teaspoon salt
  • Freshly floor black pepper
  • For the potatoes:
  • 1-2 tablespoons olive oil
  • 2 ½ cups diced gold potatoes (½ inch diced)
  • ½ teaspoon garlic powder
  • Add-ins:
  • ½ cup your favourite salsa or enchilada sauce
  • 1 ½ cup shredded Mexican mix cheese (or any form of shredded cheese you’d like)
  • For the burritos:
  • 8 burrito dimension tortillas (common, entire wheat or gluten free)

Directions

  • First make the recaito combination: add olive oil to a big skillet or pot and place over medium warmth. Add in garlic, diced onion, diced inexperienced and purple bell pepper, cilantro, jalapeno and diced inexperienced chiles. Saute for five minutes or till onions and peppers turn out to be tender.

  • Subsequent add in floor hen to the identical skillet and break aside the meat. The recaito combination will naturally combine in with the hen and that’s what we would like! Sprinkle with cumin and salt and pepper and prepare dinner till hen is totally cooked and not pink. Switch combination to a big bowl and put aside.

  • In the identical skillet or pot, add in one other tablespoon of olive oil, diced potatoes, garlic powder and salt and pepper. Cook dinner for about 10 minutes, stirring often till potatoes are browned and tender. It’s possible you’ll have to cowl the potatoes with a lid and/or add a tablespoon of water to stop them from burning. As soon as potatoes are achieved you may take away from warmth and put aside.

  • To assemble burritos, be sure to have barely heat tortillas; it makes them simpler to roll. You may heat them up for 10-20 seconds within the microwave earlier than assembling. Lay out heat tortillas and evenly distribute hen combination and potatoes and about 3 tablespoons shredded cheese onto every tortilla. Subsequent drizzle a couple of tablespoon of enchilada sauce or salsa in every. Tuck ends in, then roll up burritos.

  • To heat up: Place on a baking sheet within the oven at 350 levels F for 5-10 minutes or just microwave them for a minute or two. In case you prefer to get them a bit crispy on the skin, drizzle olive oil in a skillet and place over medium warmth. Place burritos seam aspect down for a couple of minutes till they’re golden brown, then flip and brown on closing aspect. Serve with greek yogurt, salsa, avocado or scorching sauce. Makes 8 burritos. Freezer directions are within the notes.

Recipe Notes

These burritos are freezer-friendly. Merely wrap every burrito individually in plastic wrap, then in foil and place within the freezer. To reheat, take away foil and plastic wrap and microwave till warmed, about 2-3 minutes.

Vitamin

Serving: 1burrito (with add-ins + 1 common, burrito-sized tortilla)Energy: 434calCarbohydrates: 44.1gProtein: 26.5gFats: 16.4gSaturated Fats: 6.9gFiber: 28.2gSugar: 3.9g

Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats

This publish was initially printed on September twenty first, 2020, republished on March twenty eighth, 2022, and republished on January sixteenth, 2024.

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