Crispy garlic parmesan roasted potatoes are severely addictive! Pink potatoes get tossed in a scrumptious mixture of parmesan cheese, herbs, and seasonings, after which roasted within the oven. It’s a simple potato recipe that I get requests for on a regular basis!
These roasted garlicky potatoes are proper up there with my buttery mashed potatoes and parmesan crusted potatoes as one in every of my all-time favourite vacation facet dishes. In case you love the flavors on this recipe, take a look at my garlic parmesan roasted carrots, too.
As somebody who’s not-so-mildly obsessive about cheese and garlic, garlic parmesan roasted potatoes are, hand-over-heart, one of the best roast potatoes I’ve ever had. These purple potatoes are deliciously crispy outdoors, smothered in garlic and seasonings and, most significantly, loads of parmesan cheese. With the vacations across the nook, they’re about to be on common rotation! I really like that this recipe is particular sufficient for a Christmas or Thanksgiving desk, and fast sufficient for on a regular basis dinners.
Why I Love These Garlic Roasted Potatoes
- The flavour is UNREAL! The tacky, herby, garlicky oven-baked taste is unmatched. There’s no higher strategy to eat potatoes in the event you ask me. (I’ve used this garlic and parmesan mixture on every part from roasted greens to hen wings.)
- Simple recipe. These garlic roasted potatoes with parmesan are ridiculously simple to make. They’re prepared for the oven in 10 minutes or much less.
- Versatile. Tacky, seasoned roasted potatoes are the right facet dish with (actually) any meal. Heck, I’d eat these AS the meal, dipped in aioli. Whether or not it’s household dinner, a busy weeknight, or the vacations, this recipe hasn’t failed me but!
Recipe Substances
Able to take your common roasted potatoes to the following degree? All it takes is a number of flavorful substances. Right here’s what you’ll want. Please scroll right down to the recipe card for a printable substances record with the total quantities.
- Pink Potatoes – Or simply about any kind of potatoes, see under. In case you’re utilizing child potatoes, slice them in half. Chop bigger potatoes into quarters.
- Oil – Select a superb oil for roasting, like additional virgin olive oil, canola, or avocado oil.
- Salt and Black Pepper – Important seasoning to reinforce the flavors of the roasted potatoes.
- Garlic – Freshly minced. You need to use garlic powder in a pinch (about ¼ teaspoon per contemporary clove).
- Herbs – I take advantage of dried thyme, dried oregano, and contemporary parsley. If wanted, substitute 1 tablespoon of contemporary herbs with 1 teaspoon (⅓ of the quantity) of dried herbs. You can too use Italian seasoning as a substitute or every other favourite dried or contemporary herbs.
- Parmesan – Freshly grated from the block if attainable. In any other case, pre-grated Parmesan will work right here, too. You can too use one other sharp cheese, like Pecorino.
What Form of Potatoes Are Greatest for Roasting?
I really like all potatoes equally, however my favorites for every part from roasting and air frying to potato salad are small, waxy purple potatoes. Different good roasting potatoes are fingerling, Yukon Gold, child potatoes, and russet potatoes, that are starchier.
How you can Make Garlic Parmesan Roasted Potatoes
I’m certain you’ve (most certainly?) eaten roasted potatoes earlier than, however belief me once I say you’ve by no means had them fairly like this! Comply with the steps under to make the right roasted garlicky potatoes tossed with herbs and parmesan:
- Prep the potatoes. Chop the potatoes, add them to a bowl with oil, parmesan, and seasonings, and toss to coat. Unfold the seasoned potatoes in a single layer on a foil-lined baking sheet. Attempt to get all of them minimize facet down.
- Roast. Now, roast the potatoes at 400ºF for 35-40 minutes. Flip the potatoes sometimes so that they get properly browned on all sides. Afterward, sprinkle the roasted potatoes with parsley, and serve!
Roasting Suggestions
- Grease and line the baking sheet. Line the baking sheet with foil AND give it a light-weight spritz with cooking spray to assist with sticking. I’m all about a simple clean-up state of affairs.
- Preheat the oven. Excessive warmth is essential for crispy roasted potatoes, so guarantee your oven is absolutely preheated earlier than placing the potatoes in.
- Unfold the potatoes in a fair layer. This manner, the new air has room to flow into and brown the sides. Crowding the potatoes within the pan causes them to steam, they usually received’t be as crispy.
- Flip the potatoes whereas they roast. Bear in mind to flip your potatoes 2-3 instances all through the oven time, this manner they’ll roast evenly.
- The precise roasting time would possibly fluctuate relying on the kind of potatoes you employ and the way giant you chop them. Attempt to chop the potatoes into even-sized items in order that they’ll prepare dinner by means of evenly.
Storing and Reheating Leftovers
- Refrigerate. These garlic roasted potatoes are greatest after they’re scorching from the oven, however you possibly can preserve any leftovers lined within the fridge for 2-3 days. I don’t advocate freezing.
- Reheat. Unfold the potatoes out onto a baking sheet and reheat them within the oven at 350ºF for about 10 minutes till they’re warmed by means of and crispy once more.
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Prep. Preheat the oven to 400ºF. Line a baking sheet with foil and evenly grease with cooking spray; put aside.
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Season the potatoes. In a big mixing bowl, mix quartered potatoes, olive oil, salt, pepper, minced garlic, thyme, oregano, and grated parmesan cheese; toss to coat completely.
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Fill the baking sheet. Switch the potatoes to the ready baking sheet and unfold out into 1 layer, minimize facet down.
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Roast. Roast for 35 to 40 minutes, or till browned, turning 2 or 3 instances throughout cooking to make sure even browning.
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Garnish and serve. Take away the potatoes from the oven, sprinkle with parsley, and season to style earlier than serving.
Energy: 314kcal | Carbohydrates: 37g | Protein: 10g | Fats: 14g | Saturated Fats: 4g | Ldl cholesterol: 14mg | Sodium: 297mg | Potassium: 1075mg | Fiber: 4g | Sugar: 3g | Vitamin A: 330IU | Vitamin C: 23.8mg | Calcium: 218mg | Iron: 2.2mg
Dietary data is an estimate and supplied as courtesy. Values could fluctuate in line with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
