This gingerbread oatmeal is an ideal cozy breakfast for the vacations! Made on the stovetop with fast metal reduce oats, cinnamon, ginger, and molasses for a pleasant (however not too candy!) gingerbread style.
Why I Love This Recipe
I like gingerbread throughout the vacation season. I simply can’t get sufficient of these scrumptious warming spices like cinnamon, nutmeg, allspice, cloves, and ginger this time of yr.
I additionally adore oatmeal and discover that it’s a superbly satisfying and comfy breakfast. Plus, it’s really easy and fast to make. This Gingerbread Oatmeal is not any exception.
Prepared is lower than quarter-hour, this oatmeal is bound to present you all of the wintery, vacation, cozy feels. Its candy and spicy taste profile jogs my memory of recent gingerbread cookies however in a creamy, breakfast type. Suppose heat winter spices and an ideal stability of spicy ginger and candy molasses.
It’s additionally bought juuuust the correct quantity of taste and sweetness – sufficient that you simply discover and luxuriate in it however not an excessive amount of that it overpowers the dish and you’ll’t even end the bowl!
It’s each hearty and filling, and I prefer to high it off with yogurt and/or chopped pecans to make it much more satiating.
In case you love gingerbread as a lot as I do and dig make-ahead breakfasts, I recommend you additionally try my Gingerbread Baked Oatmeal!
Elements You’ll Want
Notes on Elements
unsweetened almond milk: I exploit almond milk for its gentle, impartial style when cooking and baking, however you should use any kind of normal dairy or non-dairy various on this recipe.
fast metal reduce oats: I exploit fast metal reduce oats on this recipe however you may as well use any kind of oats – metal reduce are my favourite for his or her creamy texture however you should use common metal reduce oats or rolled oats too. Metal reduce oats will take about half-hour to cook dinner.
cinnamon: the right heat, cozy taste
ginger: mildly spicy but candy
allspice: barely earthy, bitter, and fruity
floor cloves: provides a subtly candy taste and heat
nutmeg: gives a nutty, barely candy and woody taste
salt: taste enhancer
vanilla extract: provides a contact of sweetness
molasses: contributes to the traditional gingerbread taste! You’ll be able to at all times add extra molasses for those who like your oatmeal sweeter
brown sugar: sweetens up the oatmeal. Be happy to substitute with coconut sugar or maple syrup relying on what you may have readily available
Tools You’ll Want (affiliate hyperlinks – for those who make a purchase order I obtain a small fee)
The way to Make Gingerbread Oatmeal
- Warmth milk. Pour milk in medium pot and produce to a boil.
- Stir in oats. As soon as the milk has boiled, decrease warmth to medium-low and stir in oats. Cook dinner till combination begins to thicken, about 3-4 minutes.
- Add spices and different components. Stir in cinnamon, ginger, allspice, floor cloves, nutmeg, salt, vanilla, molasses, and brown sugar, till mixed with oats.
- Cook dinner oats. Proceed cooking till oats attain desired texture, about 7-10 minutes.
- Prime off and luxuriate in! Prime with pecans, yogurt, or different desired toppings and luxuriate in!
Knowledgeable Ideas
- Fast metal oats might be changed with common metal reduce oats and even old style oats for those who choose. Be aware that cooking occasions could range. Common metal reduce oats will take about half-hour to cook dinner.
- Oats are naturally gluten-free however could include traces of gluten from cross-contamination within the manufacturing facility. You should definitely use licensed gluten-free oats you probably have a gluten allergy.
Recipe FAQs
How do you sweeten oatmeal with out sugar?
Oatmeal might be sweetened with maple syrup, honey, extracts, spices like cinnamon and nutmeg, nut butters, recent fruit, and on this case molasses!
Why is my oatmeal not creamy?
You should definitely stir your oatmeal usually as its cooking and don’t maintain the warmth too excessive. If the warmth is simply too excessive, the oatmeal will thicken up shortly and burn, sticking to the underside of the pot.
In case you discover that your oatmeal is simply too watery, chances are high you added an excessive amount of liquid or aren’t letting it cook dinner lengthy sufficient
I discover that bringing the liquid to a boil first, then including the oats and reducing the warmth helps obtain a creamy consistency.
What’s the distinction between fast oats and old style oats?
Fast oats are similar to old style oats however are reduce into smaller items to permit them to cook dinner sooner. Be happy to make use of any kind of oats you may have readily available on this recipe however be aware that cooking occasions could range, and you could wish to add roughly almond milk accordingly.
Storage and Preparation
Gingerbread Oatmeal leftovers might be saved in an hermetic container within the fridge for as much as 3-4 days and within the freezer for as much as 3 months.
To reheat leftovers, warmth within the microwave for 60-90 seconds with a splash of almond milk (or milk of choice).
Recipes That Pair Properly
Chocolate Peanut Butter Oatmeal Smoothie
For extra gingerbread inspiration, try my different recipes under!
Gingerbread Bread Pudding with Eggnog Sauce
Uncooked Vegan Gingerbread Truffles
No Bake Mini Gingerbread Cheesecakes
In case you like this recipe, please make sure to remark and provides it a 5 star score under. In case you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, make sure to pin it on Pinterest!
Don’t ever miss a recipe! Signal as much as obtain my month-to-month e-newsletter with a round-up of recipes from the earlier month and get my FREE information if you join: Rediscover the Pleasure in Consuming: 5 Easy Steps to Cease Stressing Over Meals + Get pleasure from Each Chew
Description
This gingerbread oatmeal is an ideal cozy breakfast for the vacations! Made on the stovetop with fast metal reduce oats, cinnamon, ginger, and molasses for a pleasant (however not too candy!) gingerbread style.
- 4 cups unsweetened almond milk (or any milk / non-dairy milk various of selection)
- 1 cup fast metal reduce oats
- 1 1/2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon floor cloves
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon molasses
- 3 tablespoons brown sugar
- Non-compulsory: pecans and/or yogurt for garnish
- In a medium pot, convey milk to a boil.
- Decrease warmth to medium-low, stir in oats and cook dinner till begins to thicken, about 3-4 minutes.
- Stir in cinnamon, ginger, allspice, floor cloves, nutmeg, salt, vanilla, molasses, and brown sugar, till mixed with oats.
- Proceed cooking till oats attain desired texture, about 7-10 minutes.
- Non-compulsory: Prime with pecans, yogurt, or different desired toppings.
Notes
- Common metal reduce oats will take longer to cook dinner, about half-hour.
- Prep Time: 0 minutes
- Cook dinner Time: quarter-hour
- Class: Breakfast
- Technique: Stovetop
- Delicacies: Vacation
Key phrases: gingerbread oatmeal, gingerbread oatmeal stovetop
