Gluten-Free Apple Tea Cake (Moist & Tender!)

September 17, 2024

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My apple tea cake recipe is the right addition to a brunch unfold or dessert. It’s topped with a cinnamon oat crumble, and filled with heat spices and candy apples. It’s the right deal with for anybody who loves a comfortable fall dessert that’s just a little more healthy than a standard cake. This gluten-free apple cake is a crowd pleaser and really easy to make!

Gluten-Free Apple Tea Cake (Moist & Tender!)

Apple crumble desserts are certainly one of my favourite desserts! The candy apple taste works so properly with the spiced heat of the cinnamon and the crisp oat topping is so satisfying.

It’s an ideal vacation dessert possibility or deal with to take pleasure in together with your morning espresso or tea. At simply 236 energy and solely 4 grams of added sugar per serving, I can take pleasure in a slice guilt-free!

Wholesome desserts are all the time a win-win! I like that they will simply play the function of an ideal candy deal with after dinner or as a welcomed member of the brunch desk. My gluten-free vegan oat flour cake recipe, espresso cake, and vegan olive oil cake are all barely more healthy desserts that style identical to the normal model!

Not like many apple desserts or crisps, my simple cinnamon apple cake avoids refined sugars and apple pie filling. As an alternative, it depends on the pure sweetness of recent, crisp apples and a contact of coconut sugar, making it an ideal alternative for these trying to minimize down on added sugars.

The components for this cake are so easy, which is certainly one of my favourite issues about it. It comes along with just some pantry staples and a handful of apples. This implies I can whip up this scrumptious cake at any time when I want a fast deal with.

What actually stands out to me is how this apple cake has such a young, gentle crumb, regardless of it being gluten-free. With almond milk, eggs, and juicy recent apples, it stays splendidly moist. I like how the apples bake fantastically into the cake, and the streusel topping provides the right crunch. It’s a light-weight cake that doesn’t disintegrate however nonetheless melts in your mouth.

My gluten-free apple crumble tea cake can also be incredible for any vacation or special day. It’s versatile sufficient to serve at Rosh Hashanah, Thanksgiving, child showers, or household gatherings. It’s all the time successful and brings a heat, comforting contact to any celebration.

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🥘 Substances

My cinnamon apple tea cake requires fundamental components simply discovered at most grocery shops! See the recipe card beneath for detailed directions and diet info.

Ingredients for gluten free apple cake recipe on a white background.

Apples: I take advantage of honey crisp, Fuji apples, Granny Smith apples, Braeburn, or Pink Woman apples for this gluten-free spiced apple cake.

Flour: For the very best texture, I take advantage of a 1:1 gluten-free flour mix with xanthan gum, like Bob’s Crimson Mill. If I don’t must make it gluten-free, I’ll swap to complete wheat flour or all-purpose flour. I’ve additionally tried oat flour, however it will probably make the cake a bit denser.

Baking Powder: This ingredient is important for giving raise to the cake. I all the time make sure that to incorporate it to get the appropriate rise and fluffiness.

Coconut Sugar: I take advantage of coconut sugar as a result of it’s much less processed than cane or brown sugar. Nonetheless, if I choose a deeper taste with richer molasses notes, I can use brown sugar as a substitute. Granulated sugar may also work in the event you don’t have coconut or brown sugar.

Eggs: Eggs are essential for making a fluffy texture and making the cake moist. Vegan egg substitutes will also be used.

Almond Milk: I take advantage of unsweetened almond milk for its impartial style and its capability so as to add moisture and creaminess. You should utilize your favourite dairy or non-dairy milk in its place.

Vanilla Extract: Excessive-quality vanilla extract is essential to me for including heat vanilla notes that mix fantastically with the apples.

Lemon Juice: I all the time use freshly squeezed lemon juice for the very best taste on this cake. It actually enhances the style.

Raisins: Including raisins offers further sweetness and texture that pairs splendidly with the apples.

Cinnamon & Nutmeg: I take advantage of these spices to offer the cake its basic apple pie style. If I desire a completely different twist, I take advantage of apple pie or pumpkin pie spice as a substitute.

Melted Butter: Unsalted butter is essential for including richness to the apples as they prepare dinner and helps the cake batter obtain a easy texture that melts in my mouth. Vegan butter will also be used.

Coconut Sugar & Cinnamon: I take advantage of these for sweetness and a heat spice taste. Additionally they give the cake a stupendous wealthy caramel coloration.

Gluten-Free Oats: I add gluten-free oats for a crumbly topping that enhances this simple recipe completely.

👩🏽‍🍳 How To Make A Gluten-Free Apple Tea Cake

Discover ways to make my heat and comforting apple cinnamon tea cake with these easy steps.

Preheat And Peel: I preheat the oven to 356 levels F (180 C). Then, I peel, core, and slice the apples into skinny slices and set them apart in a big mixing bowl.

Whisk Egg Combination: In a medium mixing bowl, I whisk collectively the flour, baking powder, 4 tablespoons of coconut sugar, eggs, almond milk, and vanilla extract.

Wet ingredients for gluten-free apple cake in a mixing bowl.

Cook dinner The Apples: I warmth a saucepan over medium warmth and add the apple slices, lemon juice, raisins, 1 teaspoon of floor cinnamon, nutmeg, ¼ cup of coconut sugar, and butter. I stir till the butter and sugar soften and begin to bubble, then proceed to prepare dinner and stir for an additional 3 minutes earlier than eradicating from the warmth.

Raisins and apples cooking on the stovetop.

Prep The Baking Dish: I spray a 10-inch x 7-inch baking dish, cake pan, or springform pan with cooking spray. I then add the apple combination to the ready pan and unfold it evenly over the bottom. I prime it with the egg combination to create the cake batter.

The gluten-free apple cake in the pan before baking.

Make Streusel Topping: In a separate giant bowl, I combine all of the streusel topping components and evenly sprinkle it excessive of the cake.

oat crumble added to top of the gluten-free apple cake.

Bake The Cake: I bake the gluten-free apple cider cake within the preheated oven for 25 minutes or till it’s cooked via. As soon as it’s carried out, I take away it from the oven and let it cool earlier than serving. I take pleasure in it heat or at room temperature with further toppings if desired.

Baked gluten-free apple cake in a casserole dish.

My #1 Secret Tip for making a moist apple and cinnamon cake is to give attention to the apple preparation, ensuring that the apples are sliced evenly and thinly. That is essential as a result of it permits the apples to prepare dinner uniformly and mix seamlessly into the cake, giving it a constant texture and taste all through. If the apple slices are too thick, they will grow to be chewy or undercooked, which disrupts the cake’s general texture.

Different Suggestions To Preserve In Thoughts:

Make Forward And Freeze: I discover that this sliced apple cake is nice to bake forward of time. It freezes simply and defrosts properly, making it best for busy holidays!
Bake In A Enjoyable Pan: Utilizing a springform or bundt cake tin makes this cake much more lovely when served. I make sure that to grease the pan properly with non-stick cooking spray or butter.
Use An Apple Slicer Or Corer: I take advantage of an apple slicer or corer to arrange the apples shortly and simply. These instruments are cheap and save me time at any time when I want sliced or cored apples.
Layer Substances: For the very best outcomes, I resist the temptation to stir the layers collectively. As an alternative, I layer the components within the baking pan as listed: apples, cake batter, after which streusel topping. This methodology offers me the very best gluten-free apple cake with a crisp and candy oat and coconut sugar crunch on prime.

📖 Variations

This recipe is scrumptious as is, however typically once I’m trying to swap up this apple tea cake, listed here are a number of of my favourite issues to attempt:

Decrease Sugar: For a fair lower-sugar cake, I minimize the quantity of coconut sugar and raisins utilized in half. This adjustment helps me create a cake that’s lighter on sugar whereas nonetheless scrumptious.

Vanilla Almond: To make a vanilla almond apple cake, I add ½ teaspoon of almond extract to the cake batter and blend ½ cup of slivered almonds into the cinnamon sugar topping combination. This offers the cake a beautiful almond taste and a pleasant crunch.

Chocolate Apple Cake: Whereas this apple chunk cake continues to be heat, I sprinkle the highest with ½ cup of mini chocolate chips, shreds of my favourite white chocolate bar, or drizzle it with heat vegan Nutella. This provides a wealthy, chocolatey twist to the cake. Be happy so as to add some chopped walnuts or pecans into it too!

Dairy-Free Or Vegan: For a dairy-free possibility, use vegan butter as a substitute of normal butter. For a vegan cake, you’ll need to use vegan egg alternative and vegan butter.

Nut-Free: To make this recipe nut-free, substitute the almond milk with soy milk, low-fat, or complete milk.

🍽 Serving Options

My gluten-free apple spiced cake is nice served plain however can also be scrumptious topped with unsweetened whipped cream and a drizzle of caramel sauce or maple syrup. Listed below are another pairings I take pleasure in:

Sizzling Drinks: I like serving gf apple cake with a small glass of scorching apple cider or a cup of espresso or tea, particularly throughout cooler climate. For a fancier unfold, I’ll serve it with my honey latte!

Desserts: That is additionally the right candy deal with for hotter months when paired with frozen yogurt, my caramel ice cream, or a dollop of tofu ice cream.

🧊 Storing And ♨️ Reheating

In the case of storing my apple cake, I discover it’s greatest to let it cool fully earlier than wrapping it in plastic wrap.

Fridge: Leftover apple cake could be saved in an hermetic container within the fridge for as much as 4 days.

Freezer: To freeze for longer, I simply slice the cake, wrap every slice individually, and place them in a freezer-safe bag. This manner, I can simply pull out a slice at any time when I’m craving a bit of apple cake!

Reheating: To take pleasure in from frozen, I thaw within the fridge in a single day, then warmth within the microwave or the oven at 350 levels till warmed via.

❓Recipe FAQs

How do I do know if the apples are sliced thinly sufficient?

I all the time intention for slices which can be about 1/8 to 1/4 inch thick. This thickness ensures that the apples will prepare dinner evenly and grow to be gentle throughout baking with out turning mushy. Should you’re uncertain, you should utilize an apple slicer or a pointy knife, and attempt to make the slices as uniform as potential for constant cooking.

Why is my cake so chewy?

I discover {that a} gluten-free cake can grow to be chewy or gummy if gluten-free flours with out xanthan gum are used, the batter isn’t blended sufficient, or the cake is over-baked. Gluten-free batters typically want just a little further mixing time and resting time to develop construction and soak up the moist components. However, as a result of gluten-free flours can dry out shortly, it’s a must to watch the cake rigorously within the oven to make sure it doesn’t over-bake – which can lead to a chewy/gummy/dry cake.

CAN I SUBSTITUTE OTHER FRUITS FOR APPLES?

Whereas apples are conventional for this tea cake, I’ve efficiently used pears and even berries. Simply make sure that the fruit you select has the same moisture content material to apples so your cake texture doesn’t change.

How do I make sure that the apples don’t get too gentle when cooking them on the range?

The hot button is to prepare dinner your apples briefly, and select firmer apple varieties (like Fuji apples) which maintain their form higher whereas cooking. I like to recommend cooking for under about 3-5 minutes, stirring gently, and cooking on medium warmth to stop the apples from cooking too shortly.

Easy gluten free apple cake on a plate with maple syrup, garnished with apple slices.

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