This goat cheese and caramelized onion pizza is my favourite restaurant-quality meal I make at dwelling! I like how straightforward this recipe is to make. The crispy crust paired with creamy goat cheese and candy caramelized onions is a match made in heaven! My recipe is ideal for a more healthy family-friendly pizza evening that’s higher than takeout, and extra budget-friendly too.
If you understand me, you understand I like pizza. I’ll make it in all kinds of the way – from a fast pizza on naan bread, to stuffing the substances into zucchini boats, or combining the substances right into a keto pizza bowl! Irrespective of how I serve it up, I’ve discovered it’s inconceivable to go incorrect with pizza and all of the scrumptious toppings out there.
And the primary time I had a goat cheese pizza with caramelized onions, I knew I needed to discover a method to recreate it at dwelling. My recipe brings collectively the sweetness of the onions and the tang of the goat cheese for a mouthwatering taste mixture!
In terms of shaking up the common pizza evening rotation, I at all times begin by experimenting with totally different cheeses. If that’s your jam too, I extremely suggest making an attempt my pear gorgonzola pizza after you make this recipe!
My goat cheese caramelized onion pizza recipe is gourmand with out the difficult cooking course of, which is ideal for elevating weeknight meals.
The crust is skinny and crispy, including a pleasant texture to the softer substances on prime. The tangy goat cheese and candy onions pair properly with the crisp pizza crust, and the contemporary thyme provides this pizza a touch of natural richness. It’s method higher than pizza supply and more healthy too!
I made a number of swaps to extend the vitamin whereas lowering energy and fats and with out dropping any of the flavour, so this pizza leans to the more healthy aspect of the standard quick meals model.
Surprisingly, my youngsters additionally love this goat cheese pizza recipe. Whereas this pizza shouldn’t be the normal form they’re used to, they benefit from the cheesiness, together with the sweetness of the onions. Plus, when the youngsters aren’t round, I like to make this for a date evening in! Both method, I’ve obtained dinner on the desk in about an hour.
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🥘 Substances
I like a gourmand meal and not using a lengthy record of substances! The truth is, many of those substances I at all times have available within the pantry. Right here’s what you want:
Complete Wheat Flour: My do-it-yourself dough begins with a mix of heat water, dried yeast, and a contact of honey. I exploit complete wheat flour or white complete wheat flour so as to add fiber which is vital for wholesome digestion, regulates blood sugar, and lowers ldl cholesterol (supply). Plus, it creates a extra nutrient-dense dough.
Olive Oil And Salt: I add a contact of olive oil and salt to complete off the dough to make it simpler to roll out.
Caramelized Onions: I exploit two thinly sliced pink onions cooked down with a bit of olive oil, coconut sugar, and balsamic vinegar to create that tangy, caramelized end. I exploit minimal sugar on this recipe to maintain it to a minimal.
Goat Cheese: I like the tang of this cheese! It’s unmatched! Whereas it gained’t soften fully like mozzarella, it is going to soften and is far creamier than mozzarella. Goat cheese is of course decrease in fats and energy than cheese constructed from cow’s milk.
Thyme: I exploit thyme so as to add a bit of herby taste to the pizza.
🔪 How To Make Caramelized Onion Goat Cheese Pizza
Put together Yeast For Dough: I begin by mixing the water, honey, and yeast in a small mixing bowl, stir, and put aside for 10 minutes to permit the yeast to begin to foam.
Whisk Flour: Subsequent, I whisk collectively the flour and salt in a big bowl.
Kind Dough: When the yeast combination begins to foam, I pour it into the flour combination together with the oil, and stir to type a dough.
Knead Dough And Enable To Relaxation: Subsequent, I flip the dough out onto a floured floor and knead with the heels of my palms for 2-3 minutes, shaping right into a ball. Then, I return the ball of dough to the blending bowl, cowl and relaxation for 30-45 minutes to permit it to double in measurement.
Put together Caramelized Onions: Whereas the dough is resting, I put together the caramelized onions. I begin by heating the oil in a big skillet over medium-high warmth and add the pink onion slices. I sauté the sliced onions for 2-3 minutes then I cut back the warmth and proceed to stir as they prepare dinner for 10 minutes. Generally, I’ll add a bit of water to cease them from sticking to the underside of the skillet. Then, I add the coconut sugar and balsamic vinegar and stir them by.
Take away From Warmth: When the onions have fully caramelized, I take away them from the warmth, season with salt, and put aside to chill.
Preheat Oven: Earlier than assembling the pizza, I’ll preheat my oven to 390 levels Fahrenheit. If I’m utilizing a pizza stone, I’ll place it into the oven to preheat as effectively.
Assemble: Whereas the oven preheats, I’ll assemble my caramelized onion and goat cheese pizza. After the dough has doubled in measurement, I’ll take away it from the bowl and unfold the dough right into a 12 inch spherical on a tray lined with baking paper, or I’ll divide the dough and roll into 2 smaller pizzas.
Add Toppings: Then I prime the pizza dough with the caramelized onion, crumbled goat cheese, and contemporary thyme, leaving a 1-inch border across the edges.
Bake Pizza: If I’m utilizing a pizza stone, I’ll switch the ready pizza onto the pizza stone or prepare dinner the pizza as it’s on a big baking sheet for 15-20 minutes or till golden brown. Then, I’ll lower it into 8 equal items to serve!
My #1 Secret Tip for this recipe facilities across the dough. I do know that do-it-yourself pizza dough may be intimidating should you’re a more recent prepare dinner, however I promise, I’ve created this recipe to make it as straightforward as attainable.
For the dough: when activating the yeast, at all times be sure the water is heat – by no means sizzling! In any other case, the yeast won’t activate.
Make sure that to knead the dough till it simply springs again while you press gently on it, and after the dough has been kneaded, I cowl it and go away it in a heat place to double in measurement. Often, this place is a countertop at room temperature and even within a cooled oven.
And should you can, put money into a pizza stone! A preheated pizza stone helps switch warmth evenly to the crust, leading to a wonderfully cooked and crispy base on your pizza.
Different Ideas To Preserve In Thoughts:
- Cook dinner The Onions Low And Sluggish: I at all times caramelize onions over medium-low warmth, stirring often. This enables the sugars to slowly launch and brown superbly, leading to a deep, candy taste.
- Embrace The Maillard Response: Don’t stir the onions consistently as soon as they begin to brown. I attempt to allow them to sit undisturbed for brief durations to develop these scrumptious caramelized bits on the underside of the pan, and simply gently nudge them round to forestall burning.
- Topping Amount Issues: Whereas tempting, resist the urge to pile on too many toppings. This may crush the crust and make it troublesome to prepare dinner by. I prefer to sprinkle the toppings over the crust till it’s simply evenly lined.
- Change Up The Texture: Generally, I’m within the temper for a softer or crunchier onion. This implies I’ll prepare dinner them longer for a softer texture or shorter for a crunchy chunk! The feel is in line with desire.
📖 Variations
Flavored Cheese: Goat cheese is available in totally different taste varieties. Generally, I’ll use garlic and chive flavored goat cheese or one other taste so as to add extra punch.
Extra Cheese: For a cheesier pizza, I like so as to add mozzarella cheese, fontina cheese, or parmesan cheese.
Extra Toppings: There are such a lot of totally different toppings that go along with goat cheese on pizza! For selection, I’ll add diced contemporary figs, arugula, a drizzle of balsamic glaze, or some pink pepper flakes for a bit of spice. As a substitute of thyme, I’ll additionally use contemporary rosemary, lemon zest, or contemporary basil. I additionally like including diced pink peppers, kalamata olives or sundried tomatoes!
Add Protein: In the event you don’t want this pizza to be vegetarian, you’ll be able to prime with thinly sliced items of hen breast or prosciutto, or for a veggie protein possibility, add some pine nuts or walnuts.
Pizza Crust: If I’m brief on time, I’ll use a store-bought pizza crust as a substitute of constructing the pizza dough from scratch.
Add A Sauce: This wholesome pizza recipe doesn’t have an added sauce, however should you like a sauce in your pizza you’ll be able to add common pizza sauce, a pesto sauce, garlic sauce, or a white sauce.
🍽 Serving Strategies
For a whole meal, I pair this pizza with goat cheese and caramelized onions with a lightweight salad or soup.
Salads: I serve this pizza with a keto Greek salad for some additional veggies or my apple walnut salad with a bit of additional protein from the nuts. My Greek farro salad or roasted pumpkin salad can be nice for the Fall season.
Soups: Within the cooler months, or for a heartier meal, I prefer to serve this pizza with my creamy asparagus soup with goat cheese, mushroom soup with out cream, or Greek lentil soup.
🧊 Storage Instructions
When I’ve leftovers, I at all times permit the pizza slices to chill fully and ensure to wrap every slice effectively with plastic wrap.
Fridge: I retailer this pizza within the fridge for as much as 3 days. I wrap every of the slices in plastic wrap or aluminum foil, or switch to an hermetic container.
Make Forward: I make pizza dough forward of time and retailer it, lined within the fridge for a number of hours. Then, I permit it to return to room temperature earlier than spreading on to the pizza stone or baking sheet and assembling.
Freezer: To freeze the pizza dough, I wrap the ball of dough with plastic wrap and place in a zip-top bag and freeze for as much as 3 months. When pizza evening comes round, I defrost within the fridge and permit it to return to room temperature earlier than rolling it out.
Reheating: To reheat particular person slices, I preheat the oven to 350 levels Fahrenheit, and place pizza on a baking sheet. I bake for about 5-8 minutes, till heat within the middle and the crust begins to crisp up.
❓Recipe FAQs
Not fully. When goat cheese is heated it softens, however it doesn’t soften the identical method mozzarella does. Whereas mozzarella will get gooey and stringy, goat cheese when warmed turns into creamier however doesn’t get that stretchy tacky texture.
I exploit loads of flour on my palms and the work floor to forestall sticking. I additionally let the dough come to room temperature earlier than stretching it to make it extra pliable. Don’t be afraid to make use of a rolling pin if stretching by hand is simply too troublesome.
Generally, after I overload my pizza with an excessive amount of of the toppings, it prevents the pizza from cooking totally. Whereas it’s straightforward to get carried away, I attempt to hold the toppings as near the measurements as attainable. Additionally, utilizing a pizza stone helps evenly distribute the warmth alongside the underside of the pizza. In the event you’re nonetheless having bother with a soggy crust after making an attempt the following tips, I like to recommend pre-baking the crust for a couple of minutes earlier than including your toppings and that ought to remedy the difficulty.
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📋 Recipe Card
Goat Cheese And Caramelized Onion Pizza
This goat cheese and caramelized onion pizza is my favourite restaurant-quality meal I make at dwelling! I like how straightforward this recipe is to make. The crispy crust paired with creamy goat cheese and candy caramelized onions is a match made in heaven! My recipe is ideal for a more healthy family-friendly pizza evening that is higher than takeout, and extra budget-friendly too.
Servings: 8 servings
Energy: 171kcal
Store Substances on JupiterPut together Caramelized Onions
- Make sure that the water is heat and never sizzling in any other case the yeast gained’t activate.
- Make sure the dough is left in a heat place to rise.
- Pizza dough may be ready forward of time and saved, lined within the fridge. Enable it to return to room temperature earlier than utilizing.
- Pizza bases may be cooked and frozen for as much as 3 months.
Serving: 1slice | Energy: 171kcal | Carbohydrates: 23g | Protein: 6g | Fats: 7g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 6mg | Sodium: 201mg | Potassium: 142mg | Fiber: 3g | Sugar: 4g
