I shared this enjoyable, flavorful stuffed rooster recipe 5 years in the past and it’s nonetheless SUCH a success with all of you. I hope you’re able to get cooking within the kitchen and dancing whilst you do it.
What could possibly be higher than this straightforward goat cheese and spinach stuffed rooster breast recipe that’s made in a single pan, takes solely Half-hour, is filled with protein, and is completely scrumptious?!
I paired this scrumptious spinach stuffed rooster with caramelized onions and mushrooms to provide it additional savory taste and OMG the result’s out-of-this-world wonderful. Be at liberty to serve the rooster as is or try a few of my favourite sides for pairing on the backside of this publish!
Substances on this goat cheese and spinach stuffed rooster
The perfect half about this straightforward spinach stuffed rooster recipe is that it requires minimal substances however the result’s so scrumptious and feels somewhat fancy. Right here’s what you’ll want:
- Hen: we’re cooking up 4 boneless skinless rooster breasts for this recipe. Be certain they’re comparable in measurement, about 4-6 ounces every.
- Olive oil: you’ll want this for cooking up the rooster and veggies.
- Greens: we’re utilizing recent spinach, an onion, and child bella mushrooms on this recipe.
- Cheese: I like including tangy goat cheese to the spinach combination, however see under for extra choices!
- Herbs & spices: you’ll want some garlic powder, recent thyme, salt & black pepper. On the lookout for a kick of warmth? Add some pink pepper flakes to the filling!
- Non-compulsory: if you wish to add somewhat deeper taste get your balsamic vinegar prepared for the onion and mushrooms.
Customise along with your favourite cheese
As a substitute of goat cheese, I feel cream cheese or shredded mozzarella cheese can be scrumptious blended with the spinach! Simply remember to use a cheese that will get good and creamy. You possibly can additionally add somewhat parmesan cheese to the filling for additional savory, salty taste!
Goat cheese and spinach stuffed rooster in 5 straightforward steps
This spinach stuffed rooster recipe is simpler to make than most stuffed rooster breast recipes as a result of as a substitute of getting to butterfly and pound a rooster breast down, you merely minimize the rooster ‘hasselback model’ on high, stuff it with cooked spinach and goat cheese (or cheese of selection), then bake it within the oven and also you’re accomplished. Right here’s the best way to make stuffed rooster breast:
- Prep your rooster. Use a pointy knife to chop 6 slits into the highest of every rooster breast, ensuring you don’t minimize right through to the underside of the rooster breast. Drizzle every rooster breast with somewhat olive oil then season with salt and pepper.
- Make the stuffing. Cook dinner the spinach filling after which add to a bowl with goat cheese to mix the combination.
- Stuff the rooster. Add cheese and spinach filling the slits within the rooster breast.
- Caramelize the onions. Cook dinner your onions & mushrooms in the identical skillet till the onions start to caramelize, then make room for the rooster within the skillet.
- Bake & serve. Bake till rooster is totally cooked and a meat thermometer reads 165 levels F, then serve it up!
How lengthy do you prepare dinner stuffed rooster?
Since rooster breasts are likely to range in measurement, I like to recommend utilizing a meat thermometer to guarantee that the rooster breast is totally cooked; the temperature ought to learn 165 levels F. Usually, I prepare dinner my rooster breasts at 375 levels F for wherever from 20-Half-hour relying on their measurement.
Instruments you’ll want: I like to recommend an oven-safe skillet and a meat thermometer for this recipe. No want for toothpicks as we’re not butterflying the rooster breasts so that you gained’t want them to carry the rooster collectively!
Storing suggestions
- Within the fridge: retailer any leftovers rooster in an hermetic container within the fridge for as much as 3-5 days.
- Within the freezer: let the rooster fully cool, then wrap them properly with plastic wrap and tinfoil earlier than transferring them to the freezer for as much as 3 months. No have to thaw, merely reheat the rooster within the oven at 325 levels F for 20-Half-hour till heated by way of.
What to serve with this dish
Get all of my aspect dishes right here, and my salad recipes right here!
I hope you’re keen on this spinach stuffed rooster breast recipe! Should you make it remember to go away a remark and a ranking so I understand how you favored it. Get pleasure from, xo!
The
Formidable Kitchen
Cookbook
125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Goat Cheese & Spinach Stuffed Hen Breast with Caramelized Onions + Mushrooms
Goat cheese & spinach stuffed rooster breast make an incredible keto-friendly and low carb dinner! These baked rooster breasts are simply minimize “hasselback model,” full of creamy cheese & nutritious spinach, and served with caramelized onions and mushrooms for the last word wholesome dinner.
Substances
- 4 rooster breasts (about 4-6 ounces every)
- 2 tablespoons olive oil, divided
- 4 cups natural spinach
- ½ teaspoon garlic powder
- 2 ounces goat cheese
- 1 white onion, sliced
- 8 ounces sliced child bella mushrooms
- 1 teaspoon recent thyme
- Non-compulsory: 1 tablespoon balsamic vinegar
- Freshly floor salt and pepper
Directions
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Preheat oven to 375 levels F. Use a pointy knife to hasselback every rooster breast, and minimize 6 slits into the highest of every breast, ensuring you don’t minimize right through to the underside of the rooster breast. Drizzle every rooster breast with somewhat olive oil then season with salt and pepper. Put aside.
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Place a big ovenproof skillet over medium excessive warmth and add in ½ tablespoon of olive oil. Add in spinach and season with garlic powder. Cook dinner, stirring sometimes till spinach is totally wilted.
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Switch cooked spinach to a medium bowl and add in goat cheese. Stir till properly mixed. Stuff every slit with the spinach/goat cheese combination.
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Subsequent add a 1 tablespoon of olive oil to the identical skillet. Add in sliced onions, mushrooms, recent thyme, optionally available balsamic vinegar and season with somewhat salt and pepper. Saute till onions start to caramelize and mushrooms flip golden brown. Make room for the rooster by transferring the mushrooms and onions to the perimeters of the skillet.
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Add rooster to the skillet, ensuring there’s a little little bit of room between every rooster breast; it’s possible you’ll have to rearrange the mushrooms and onions. Switch to oven and bake for 20-Half-hour till the rooster is totally cooked and meat thermometer reads 165 levels F. Serves 4.
Recipe Notes
See the total publish for storing & freezing directions.
Diet
Serving: 1rooster breastEnergy: 239calCarbohydrates: 5.8gProtein: 28.7gFats: 12.7gSaturated Fats: 3.6gFiber: 1.8gSugar: 1.9g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
This publish was initially printed on April 2nd, 2019, and republished on April seventeenth, 2024.
