Lemon Rice
This simple and easy Lemon Rice is able to report for facet dish obligation! Chewy brown rice is jazzed up with lemon zest, juice, and recent parsley.
Why You’ll Love This Simple Lemon Rice Recipe
- The Aspect That Goes With All the pieces. I’ve seen a typical denominator with a lot of my important dishes: from Rooster Tikka Masala to Poached Salmon I virtually at all times advocate serving them with rice. To make meals extra particular, step up your grain recreation with this lemon rice recipe.
- Simple to Make. With just a few easy components and a saucepan (an Immediate Pot or rice cooker will even do), you may make this insanely flavorful and creamy lemon rice. It’s actually not any more durable than making plain rice!
- Brown Rice, However Higher. I really like that this lemon rice has the chewy, satisfying texture of brown rice, however including lemon and herbs actually provides it some oomph. It immediately elevates any meal to an entire new stage of scrumptiousness.
5 Star Evaluation
“Outrageously scrumptious!! This will probably be my new go-to rice. Creamy, completely unbelievable!”
— Kathleen —
Find out how to Make Lemon Rice
The Components
- Brown Rice. Use any type you want. Lengthy-grain brown rice is what I normally have round, however you should use basmati rice or short-grain brown rice as a substitute.
- Lemon Juice + Zest. For the brightest lemon taste, add lemon to rice twice: within the rice’s cooking liquid so it absorbs the flavour AND within the completed fluffy rice for an additional burst. Be certain the juice is freshly squeezed. No bottled lemon juice allowed—belief me, you’ll discover the distinction.
- Parsley. For a fresh-tasting end of herbaceous taste.
- Kosher Salt. Salt is a important ingredient in cooking any type of grain, from Metal Minimize Oats to simply about any pasta recipe. It gained’t make the rice style salty; as a substitute, utilizing kosher salt makes rice style much less bland and like its greatest model of itself.
- Coconut Oil. Including only a tiny little bit of fats makes this a creamy lemon rice recipe with simply the correct contact of richness. You possibly can additionally swap for olive oil or butter if that’s what you have got in your pantry, or omit it in case you choose. Simply know that the rice will lose some of its creaminess.
- Coconut Water. In the event you’ve by no means made rice with coconut water, put together to be amazed. Cooking rice with coconut water doesn’t impart a robust coconut style; moderately, it makes this straightforward lemon rice creamy.
The Instructions
- Carry to a Boil. Rinse and drain the rice. Carry the rice, coconut water, salt, and coconut oil to a boil.
- Simmer. Cowl and simmer over low warmth for 45 minutes (or nevertheless lengthy your bag of rice suggests). If it begins to stay or turn into dry, add additional coconut water.
- Taste and Fluff. Take away the rice from the warmth, add the lemon zest and juice, then fluff with a fork.
- Relaxation. Let the lemon rice relaxation for a couple of minutes, then stir within the herbs. ENJOY!
Recipe Variations
In case you have different herbs in your fridge threatening extinction, be happy to cut them up and toss them in. They’re an effective way to vary the flavour profile of the rice and pair it with completely different cuisines.
- Greek Lemon Rice. Add thyme and parsley.
- Indian Lemon Rice. Attempt cilantro and/or mint (see this Turmeric Rice as nicely).
- Italian Lemon Rice. Sprinkle in some recent oregano and/or rosemary.
What to Serve with Lemon Rice
- Greek Meals. Get pleasure from as Greek lemon rice by serving it with Greek Rooster.
- Italian Rooster or Sausage Recipes. Crock Pot Sausage and Peppers or Sheet Pan Italian Rooster could be scrumptious.
- Curries. Immediate Pot Lentil Curry and Chickpea Curry could be excellent make-ahead delights.
- Indian Dishes. For Indian lemon rice, attempt it paired with Immediate Pot Rooster Tikka Masala or Immediate Pot Butter Rooster.
Recipe Ideas and Methods
- Use the Immediate Pot. Making lemon rice within the Immediate Pot is one in every of my favourite strategies. Use 1 cup rice and 1 1/4 cups coconut water; prepare dinner on HIGH stress for 22 minutes, then let the stress launch naturally for quarter-hour. Add the lemon juice and zest after it finishes cooking. Relaxation the lid again on the Immediate Pot and let it sit a couple of minutes for the juice to soak up and the flavors to marry.
- Use Your Rice Cooker. Seek advice from your machine’s instructions to organize the rice. Cook dinner till tender and fluffy, then add the lemon juice, zest, and herbs on the finish.
- Alter the Cooking Time as Wanted. Remember that the full quantity of prepare dinner time for rice will differ barely between manufacturers and varieties. Take into account the instructed prepare dinner time referenced within the recipe as a place to begin. At all times seek the advice of the package deal instructions of your rice and modify accordingly for greatest outcomes.
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Lemon Rice
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This straightforward lemon rice is the right simple facet to serve with salmon, hen, shrimp, and extra. It's a recipe you'll make repeatedly!
Servings 6 servings, about 3 cups
Energy 148kcal
Components
- 1 cup brown rice
- 1 ¾ cups coconut water plus just a few extra tablespoons as wanted (or swap unsalted vegetable or hen broth)
- 1 tablespoon coconut oil
- ¼ teaspoon kosher salt plus extra to style
- Zest and juice of 1 medium lemon about ¼ cup juice
- 2 tablespoons Italian parsley minced (or any herbs you’re keen on*)
Directions
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Rinse and drain the rice. Mix the rice, coconut water, salt, and coconut oil in a medium saucepan and convey to a boil.
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Cowl with a tight-fitting lid, scale back the warmth to a low simmer, and prepare dinner for 45 minutes. Verify just a few occasions, particularly in the direction of the top because the rice cooks. If at any level it seems like it’s changing into dry or sticking, splash in extra coconut water as wanted.
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Take away from the warmth. Add the lemon zest and lemon juice, after which fluff with a fork to mix.
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Cowl and let relaxation for 10 minutes. Stir within the parsley. Get pleasure from heat.
Notes
- *INGREDIENT NOTE: Be happy to vary this recipe up with any herbs you’re keen on or have readily available, or just omit them. I like parsley, dill, or thyme with Greek recipes and fish or shrimp. Cilantro and/or mint is scrumptious for Thai or Indian recipes.
- TO MAKE IN THE INSTANT POT: Use 1 cup rice and 1 1/4 cups coconut water; prepare dinner on HIGH stress for 22 minutes, then let the stress launch naturally for quarter-hour. Add the lemon juice and zest after it finishes cooking. Relaxation the lid again on the Immediate Pot and let it sit a couple of minutes for the juice to soak up and the flavors to marry.
- TO MAKE IN A RICE COOKER: Seek advice from your machine’s instructions. Add the lemon juice and zest on the finish.
- TO STORE: Retailer leftovers in an hermetic storage container within the fridge for as much as 5 days.
- TO REHEAT: Gently rewarm rice in a saucepan on the stovetop over medium-low warmth. Stir regularly, and add splashes of coconut water or common water as wanted if the rice turns into dry. You may as well reheat within the microwave.
- TO FREEZE: Freeze rice in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Diet
Serving: 1of 6, about 1/2 cup cooked | Energy: 148kcal | Carbohydrates: 27g | Protein: 3g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.5g | Potassium: 269mg | Fiber: 2g | Sugar: 2g | Vitamin A: 113IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg
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