Gradual Cooker Beef Stew is the last word consolation meals! It’s excellent for these crisp fall evenings or chilly winter days whenever you crave one thing hearty and satisfying.
Gradual Cooker Beef Stew Recipe
Nothing warms the soul fairly like a bowl of home made beef stew, particularly one which’s been simmering all day within the sluggish cooker. This Gradual Cooker Beef Stew is right here to be your go-to consolation meals. It’s full of tender chunks of beef, veggies, and wealthy flavors that meld collectively within the sluggish cooker. In the event you don’t have a crockpot, I even have directions for my stove-top beef stew which is my most well-liked technique of cooking beef stew. However you possibly can’t beat the comfort of creating it within the sluggish cooker for these busy nights!
Why This Gradual Cooker Beef Stew Recipe Works
After I shared my beef stew recipe final 12 months, I received many requests for a sluggish cooker beef stew recipe, so I performed round with my unique and modified it for the crock pot. The sluggish cooker doesn’t evaporate as a lot, so I needed to lower the liquid to get it excellent.
- Straightforward: The most effective half about crockpot beef stew is that it’s as simple because it will get! Toss the components into your sluggish cooker within the morning, set it on low, and let it work its magic when you sort out your day. By dinnertime, you’ll have an fragrant masterpiece ready for you! It’s the right answer for busy weekdays or laid-back weekends.
- Wealthy and Flavorful: This hearty dish accommodates tender beef and a medley of greens flavored with tomato paste, garlic, and herbs. It’s scrumptious!
- Dietary Restrictions: It’s high-protein, Weight Watchers-friendly, dairy- free, and gluten-free (if made with GF flour).
In the event you make this wholesome beef stew recipe, I’d like to see it. Tag me in your photographs or movies on Instagram, TikTok, or Fb!
What You’ll Want
Gradual Cooker Beef Stew Components
Right here’s every part you’ll must make this simple crock pot beef stew. The recipe card on the backside contains the precise measurements.
- Broth: My sluggish cooker recipe makes use of one cup much less broth than my conventional beef stew on the range.
- All Objective Flour thickens the cooking liquid. You should utilize all-purpose or gluten-free.
- Tomato Paste provides a wealthy tomato taste.
- Salt and Black Pepper season the stew.
- Beef Chuck Roast: Trim the fats from boneless chuck roast and reduce it into small cubes.
- Greens: Yukon Gold potatoes, carrots, celery, onion, mushrooms, frozen peas
- Garlic Cloves add a wealthy aroma, enhancing the stew’s savory flavors.
- Herbs: Contemporary thyme and bay leaves
Tips on how to Make Gradual Cooker Beef Stew
I brown the meat and greens on the range earlier than including them to the sluggish cooker to deepen their taste. I promise the additional step is definitely worth the effort! The entire directions are within the recipe card under.
- Brown the Meat and Greens: Brown the meat in a big skillet on excessive warmth. Switch it to the sluggish cooker, after which brown the carrots, celery, onions, and garlic within the skillet.
- Add All the things to the Crock Pot: Switch the sauteed veggies to the sluggish cooker, and add the potatoes, mushrooms, thyme, and bay leaves.
- Cooking Liquid: Mix the broth, flour, tomato paste, salt, and pepper in a blender. Pour it into the sluggish cooker.
- Gradual Prepare dinner: Cowl the sluggish cooker and set it to prepare dinner on low for 8 hours till the meat stew meat is fork tender.
- Add the Peas: After 8 hours, discard the herbs and stir within the peas. Style and add extra salt if wanted.
Variations
- Potatoes: Substitute russet potatoes, candy potatoes or purple potatoes.
- Mushrooms: Go away them out when you don’t like them.
- Herbs: Swap thyme with rosemary.
What to Serve with Gradual Cooker Beef Stew
Pair this deliciousness with some crusty bread to absorb all that flavorful broth, or serve it over mashed potatoes for an additional layer of consolation.
Storage
- Refrigerate leftover stew for 4 days.
- Freezer: It’s additionally implausible for meal prep and freezing. Retailer it in hermetic containers and freeze for 3 months.
- Reheat: Thaw it within the fridge and heat on the range or microwave.
FAQ
Sure, you possibly can put uncooked beef within the sluggish cooker. Nonetheless, I wish to brown it first to offer it a richer taste and higher shade. It additionally helps seal within the meat’s juices.
Whereas cooking beef for a very long time is essential for the very best beef stew, it’s potential to overcook it. The meat will dry out, and the greens shall be mushy.
Extra Basic Beef Stew Recipes You’ll Love
Yield: 6 servings
Serving Measurement: 1 1/3 cups
- 2 cups low-sodium beef broth
- 3 1/2 tablespoons flour or gluten-free flour
- 3 tablespoons tomato paste
- Kosher salt and black pepper
- 2 1/2 kilos boneless chuck roast, trimmed and reduce into 1 inch cubes (I favor Prime beef, I begin with a 3 lb piece earlier than trimming off fats)
- 1 1/2 cups yukon gold potatoes, peeled and diced into 1 inch items
- 1 1/2 cups carrots, sliced 1/2 inch thick diagonal, from 3 to 4 medium carrots
- 1 cup chopped celery, from 3 ribs
- 1 medium onion, reduce into 1/2 inch items
- 2 cloves garlic, minced
- 4 ounces white button mushrooms, quartered
- 3 sprigs recent thyme
- 2 bay leaves
- 1/2 cup frozen peas, thawed
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Mix broth, flour, tomato paste, 1 1/4 teaspoons kosher salt and 1/4 teaspoon black pepper in a blender and mix till easy.
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Warmth a big skillet oven over excessive warmth, spray with oil and brown the meat on all sides in two batches. Switch the meat to the sluggish cooker, then spray the skillet once more.
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Add the carrots, celery, onions and garlic and brown, stirring about 5 minutes. Switch to the sluggish cooker and add the potatoes, mushrooms, thyme and bay leaves and pour the broth combination on prime.
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Cowl and prepare dinner low 8 hours, till the meat and greens are tender.
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Discard the thyme and bay leaves, stir within the peas and allow them to sit 1 minute till heated by way of. Style for salt and modify as wanted.
Final Step:
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Serving: 1 1/3 cups, Energy: 356 kcal, Carbohydrates: 22.5 g, Protein: 44 g, Fats: 10.5 g, Saturated Fats: 5 g, Ldl cholesterol: 124.5 mg, Sodium: 410 mg, Fiber: 3.5 g, Sugar: 7 g
