Greatest Sugar Cookies Recipe – Love and Lemons

These straightforward sugar cookies have crisp edges and mushy middles. Reduce out into shapes and adorned with icing, they are a scrumptious deal with for any event.

Meet my finest sugar cookie recipe! It’s an up to date model of 1 I shared just a few years in the past, with streamlined steps, easy components, and completely scrumptious outcomes.

These lower out sugar cookies have crisp edges, mushy middles, and a heat, buttery taste. Embellished with icing, candies, and/or sprinkles, they’re a festive deal with for Christmas, Valentine’s Day, or any event.

Heads up that this recipe requires chilling the dough, so plan to combine it up not less than 2 hours earlier than you roll out and bake the cookies. In case you’d wish to house out the steps of this recipe much more, you’ll be able to freeze the cookies after baking. That approach, they’ll keep contemporary till everytime you’re prepared to embellish. Let’s bake!

Sugar Cookies Elements

Right here’s what you’ll have to make this straightforward sugar cookie recipe:

• All-purpose flour – Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
• Baking powder – It helps the cookies rise.
• Unsalted butter – You’ll want softened butter for this recipe. To melt it, let it sit at room temp for an hour earlier than making the dough.
• Granulated sugar – For sweetness.
• An egg – It binds the cookie dough collectively and offers the cookies a mushy texture.
• Vanilla extract and almond extract – For heat depth of taste. In case you don’t have almond extract readily available, be happy to interchange it with an additional splash of vanilla.
• And sea salt – To make all of the flavors pop!

Discover the whole recipe with measurements under.

How you can Make Reduce Out Sugar Cookies

You could find the whole sugar cookie recipe with measurements on the backside of this submit. For now, right here’s a step-by-step overview of the way it goes:

Begin by making the cookie dough. Whisk collectively the flour, baking powder, and salt in a medium bowl. Within the bowl of a stand mixer fitted with the paddle attachment, cream collectively the butter and sugar. Beat within the egg, adopted by the vanilla and almond extracts.

Step by step add the dry components, mixing on low pace till a mushy cookie dough varieties.

• Tip: In case you don’t have a stand mixer, make the dough with an electrical hand mixer!

Subsequent, chill the dough. Divide it in half, and type every half right into a 1-inch-thick disk. Wrap every tightly in plastic wrap and chill for not less than 2 hours and as much as 2 days. Don’t skip this step! Chilling the sugar cookie dough helps the lower outs maintain their form.

After the dough chills, roll it out. Place one disk on a frivolously floured floor, and use a rolling pin to roll it out till it’s 1/4-inch thick.

• Tip: If the dough is just too agency to roll out straight away, let it sit at room temperature for five to 10 minutes to melt.

Use cookie cutters to chop out your required shapes. Re-roll the scraps as obligatory, and repeat with the remaining disk of dough.

Bake the cookies in a 350°F oven till the perimeters are simply starting to show golden brown, usually 9 to 11 minutes. The cookies will nonetheless appear underdone within the center, however they’ll arrange as they cool.

Permit them to chill on the baking sheet for two minutes earlier than transferring to a wire rack to chill utterly.

How you can Beautify Sugar Cookies

My favourite a part of making this sugar cookie recipe is adorning the cookies! Listed below are the 2 sugar cookie icings I like to make use of:

• Royal icing (pictured) – Made with meringue powder, this kind of icing units up with a agency texture, which makes it nice for piping nice strains and flooding/filling in shapes. I’m sharing the recipe I take advantage of within the recipe notes under.
• An excellent easy sugar cookie icing – After I’m not planning to make intricate designs, I make a brilliant easy sugar cookie icing with milk (any form) and powdered sugar. I begin with 1 tablespoon milk and three/4 cup powdered sugar and add extra of every as wanted to create a thick drizzleable consistency. This icing takes longer to harden. Retailer cookies in a single layer till it units up.

Be at liberty so as to add meals coloring to both icing to make your required colours. After including icing, prime off the cookies with candies, sprinkles, or coloured sugar to make them look extra-festive.

Extra Straightforward Cookie Recipes

In case you love these mushy sugar cookies, strive considered one of these straightforward cookie recipes subsequent:

Straightforward Reduce-Out Sugar Cookies

Prep Time: 1 hour hr

Prepare dinner Time: 20 minutes minutes

Chilling Time: 2 hours hrs

Whole Time: 3 hours hrs 20 minutes minutes

Serves 30

This straightforward sugar cookie recipe is an ideal deal with for Christmas, Valentine’s Day, or any festive event. The cookies have crisp edges, mushy middles, and a scrumptious buttery taste. Have enjoyable reducing them out into your required shapes and adorning them with icing!

Prepare dinner ModeForestall your display from going darkish

• In a medium bowl, whisk collectively the flour, baking powder, and salt.

• Within the bowl of a stand mixer fitted with the paddle attachment, or utilizing an electrical mixer, cream the butter and sugar till gentle and fluffy. Add the egg and blend to mix, then combine within the vanilla and almond extracts.

• Step by step add the dry components, mixing on low pace till mixed. The dough shall be mushy.

• Divide the dough in half. Type every half right into a ball, then flatten right into a 1-inch-thick disk. Wrap tightly in plastic wrap and refrigerate for not less than 2 hours and as much as 2 days.

• Preheat the oven to 350°F and line two giant baking sheets with parchment paper.

• Roll out the dough on a frivolously floured floor till about ¼-inch thick. If the dough is just too agency to roll straight away, let it sit at room temperature for a couple of minutes to melt. Use cookie cutters to chop out desired shapes, then switch the cut-outs to the ready baking sheets, re-rolling the scraps as obligatory.

• Bake, one sheet at a time, for 9 to 11 minutes, or till the perimeters of the cookies are simply starting to show golden brown. The cookies will appear underdone within the center, however they’ll arrange as they cool. The precise timing will rely on the scale of your cookie cutters.

• Let cool on the baking sheets for two minutes earlier than transferring to a wire rack to chill utterly. As soon as cool, beautify with royal icing or as desired.

• Makes about 30 cookies. Actual yield will fluctuate based mostly on the scale of your cookie cutters.

Royal icing (recipe tailored from Wilton): Sift 4 cups powdered sugar into the bowl of a stand mixer. Add 3 tablespoons meringue powder and 5 tablespoons water. Combine till easy and shiny. Switch half of the frosting to a piping bag with a #3 tip for piping skinny strains and for outlining filled-in shapes. For flooding/filling in cookie shapes, add extra water, ½ teaspoon at a time, to skinny the icing to a runny consistency. Add meals coloring as desired.