August 29, 2024 Â 13 Feedback
This Greek salad dressing recipe is what you want for salads and marinades. I promise that you’ll by no means purchase a bottle of dressing once more.
Bottled Greek or Italian dressing not often makes use of extra-virgin olive oil as a result of it’s costly. You will notice soy bean oil on the label. Additionally, as a result of it’s in a bottle – it’s high quality – nevertheless it isn’t contemporary.
I nearly at all times make my DIY salad dressing and use it all through the week. My children are so sick of it!
My do-it-yourself Caesar salad dressing with no mayo can be a fantastic alternative for these of you who don’t love vinegar the way in which that I like vinegar. I may drink the stuff.
My Greek salad dressing is simple and tastes so a lot better. The important thing ingredient right here is contemporary lemon juice. Is there something like contemporary lemon juice?
I used to hate making contemporary lemon juice as a result of squeezing lemons is a ache within the wrist. It was for a celebration (the place I used to be making a contemporary margarita combine with baggage of limes) that I found this device.
You narrow the lemon or lime in half and press. It’s quick and it will get the juice out. If the lemon is tough, I do roll it on the counter to melt it up earlier than I lower it in half.
It’s a kind of kitchen instruments that you simply surprise – why didn’t I get this prior to now?
I purchased this lemon and lime squeezer and I have used it nearly each week (see beneath for hyperlink). I’ve squeezed oranges, lemons, and limes – and that little little bit of contemporary juice is a superb taste enhancer.
Toss this Greek salad dressing on my model of Greek salad (lettuce, feta, tomatoes, crimson onion, olives, pickled peppers…). You may also use it to marinate rooster for the grill.
Do you have got your individual Greek salad dressing recipe? What’s your favourite do-it-yourself dressing?
Greek Salad Dressing Recipe
Makes 1 3/4 cups
Prep time: 5 min
Cook dinner time: 0 min
Components
1/2 cup contemporary lemon juice (from about 4 lemons)
1/4 cup crimson wine vinegar
1 cup extra-virgin olive oil
3 cloves garlic, minced
1 1/2 teaspoons dried oregano
1/2 teaspoon salt
1/2 teaspoon floor black pepper
Directions
Combine lemon juice, vinegar, olive oil, garlic, oregano, salt, and pepper in a big Mason jar and shake. Retailer within the fridge and revel in all through the week.
Diet Info
For one tablespoon = 64 energy, 7.2 g fats, 1.1 g saturated fats, 0.3 g carbohydrates, 0.1 g sugar, 0.1 g protein, 0.1 g fiber, 44 mg sodium, 2 Purple, 2 Blue, 2 Inexperienced WW SmartPts
Factors values are calculated by Snack Lady and are supplied for info solely. See all Snack Lady Recipes
