It would not be summer season with out grilled corn on the cob! Learn to cook dinner it 2 methods—out and in of the husk—in order that it is candy, juicy, and properly charred.
Grilled corn on the cob is without doubt one of the highlights of summer season. It’s candy and juicy, with a satisfying crunch and smoky char from the recent grill grates.
It’ll be on the menu at each BBQ and cookout I host for the following few months, and I hope you’re planning to make it for all of your get-togethers too. Contemporary corn season will probably be gone earlier than we all know it! Let’s get pleasure from it whereas we are able to.
Under, I’m sharing two strategies for grill corn on the cob—within the husk and out. The primary methodology yields super-juicy, vibrant yellow kernels, whereas the second delivers clear char marks and a stronger smoky taste. Each are straightforward and scrumptious. Move the butter, salt, and pepper!
Grill Corn on the Cob (2 Methods!)
You possibly can cook dinner grilled corn on the cob in two methods: within the husks and out of them. I’m sharing each strategies beneath. The one you decide will rely on how you want your corn and whether or not or not it’s nonetheless within the husks while you purchase it.
With Husks
While you cook dinner grilled corn on the cob within the husks, they entice moisture across the cobs, flippantly steaming the corn. It makes the corn kernels extraordinarily juicy and candy, with out an excessive amount of char instantly on them. Right here’s do it:
- Take away the silk. Peel again the husks on every ear of corn, leaving them connected on the base. Take away as a lot of the silk as you possibly can.
- Soak the corn. Pull the husks again over the corn, and soak the cobs in chilly water for 10 minutes. This step prevents the husks from burning an excessive amount of on the grill. After soaking, drain and pat dry.
- Grill the corn within the husks over medium-high warmth. Rotate the cobs each 3 to five minutes, till all sides of the corn are cooked. All the course of will take about quarter-hour.
Take away the corn from the grill, tie again the husks, and dig in!
With out Husks
Should you like your grilled corn to have a darkish, smoky char (or if you happen to purchased recent corn with out husks), this methodology is the one for you!
- First, shuck the corn. Take away the husks and silks.
- Subsequent, grill the corn. Place the ears instantly on a grill over medium-high warmth. Rotate the corn each 3 to five minutes. You need the kernels to be cooked on all sides and for gentle grill marks to type. All the course of ought to take about quarter-hour.
A notice about this methodology: It’s straightforward to overcook grilled corn this manner. These grill marks look scrumptious, however after they’re on a majority of the kernels, the corn turns into dry. For the very best texture and taste, cook dinner the corn simply till gentle char marks type and the kernels are vibrant yellow.
And yet another possibility…
Should you love the look of the grilled corn in these pictures, use the husk-off methodology for cooking corn, however don’t take away the husks!
- As a substitute, tie them again when you’re cooking, and use them as a deal with while you eat.
- Should you do this methodology, I like to recommend soaking the corn in chilly water for 10 minutes in order that the husks don’t burn on the grill. Pat dry earlier than putting the corn on the recent grill grates.
Serve Grilled Corn on the Cob
Grilled corn on the cob is an ideal aspect dish for a summer season BBQ. Serve it alongside cookout favorites like veggie burgers, black bean burgers, and vegan sizzling canines with different basic aspect dishes like pasta salad, broccoli salad, and coleslaw.
In the case of seasonings, you possibly can’t go flawed with butter, salt, and recent black pepper.
Not feeling butter? Slather the corn with mayo, mud it with chili powder, and sprinkle it with Cotija cheese to make elote, or Mexican avenue corn. Serve with a squeeze of lime juice! Another choice is to slice the kernels off the cob to make this Mexican grilled corn salad.
Flavored Butters for Grilled Corn
A enjoyable manner so as to add additional taste to this grilled corn recipe is to make a compound butter.
I’ve 4 herb compound butter recipes on the weblog, all of which might add a tremendous recent kick to grilled corn! This garlic butter could be tremendous tasty and savory too.
One other nice possibility is a fast cilantro lime butter. Make it by mixing 1/4 cup softened unsalted butter with 2 tablespoons finely chopped cilantro, 1/4 teaspoon lime zest, and 1/2 teaspoon sea salt. Use it instantly, or roll it right into a log, wrap it in parchment paper, and retailer it within the fridge till you’re able to eat!
Extra Favourite Corn Recipes
Should you liked studying grill corn on the cob, attempt certainly one of these straightforward corn recipes subsequent:
Grilled Corn
Serves 4 to eight
Learn to grill corn on the cob two methods—out and in of the husk! Select the primary methodology if you happen to like your corn sweeter and juicier, and select the second if you happen to prefer it smoky and charred. Serve with butter, salt, and pepper, or attempt one of many seasoning recommendations within the put up above.
- 4 to eight ears recent candy corn
- Butter
- Sea salt and freshly floor black pepper
Forestall your display screen from going darkish
Husk-on methodology
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Peel again the corn husks, leaving them connected on the base of every ear of corn. Take away the silks as finest you possibly can and shut the husks again over the corn cobs. Soak the corn in a big pot of chilly water for 10 minutes. This may stop the husks from burning an excessive amount of on the grill. Drain and pat dry.
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Preheat a grill to medium-high warmth. Place the corn on the grill and cook dinner, turning each 3 to five minutes, till all sides of the corn are cooked, about quarter-hour. Take away from the grill and tie again the husks to make use of as a deal with. Serve with butter, salt, and pepper.
Husked methodology
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Shuck the corn and take away the silks.
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Preheat a grill or grill pan to medium-high warmth. Place the corn on the grill and cook dinner, turning each 3 to five minutes, till all sides of the corn are cooked and light-weight char marks type, about quarter-hour. Take away from the grill and serve with butter, salt, and pepper.
