Grilled skirt steak tacos topped with Mexican avenue corn is a match made in heaven for a simple summer season dinner concept!
Skirt Steak Tacos
Taco tuesday simply received a bit extra thrilling! Summer time is my favourite season. With the hotter climate, we use the grill all summer season. In the event you want some dinner concepts to whip up on the grill, these Mexican-inspired grilled skirt steak tacos topped with charred corn, cotija cheese and lime is simply the factor! Nothing beats that smoky, char-grilled taste―particularly when eaten al fresco! If you need some sides to go along with this, why not make some Cilantro Lime Rice and Fast Black Beans. Extra of my favourite grilled steak recipes are Grilled Steak Fajitas, Grilled Flank Steak with Chimichurri, or strive these low-carb, Lettuce Wrap Grilled Steak Tacos.
Steak Tacos Are All the time A Winner for Dinner
Taco nights are undoubtedly a favourite in my home, and these Mexican-inspired avenue tacos are a good way to reap the benefits of candy summer season corn. In my dwelling, tacos are the simplest answer for satisfying a home filled with choosy relations with various tastes. They’re additionally nice for relations with meals allergic reactions as a result of you can also make one dish that makes everybody proud of a couple of easy tweaks.
- Fast! No must marinade the steaks, the straightforward rub is ideal.
- Excessive Protein: Every serving has over 30 grams of protein.
- Flavorful: The tender steak pairs completely with the candy, smoky corn for a Mexican-inspired feast.
- Nice for Dietary Restrictions: These tacos are excessive protein, gluten-free, and Weight Watchers pleasant. It can be made dairy-free by skipping the cheese, if wanted.
- Excellent for Entertaining: These skirt steak tacos are a crowd-pleaser and easy to arrange, making them a superb alternative to your subsequent gathering, resembling Father’s Day, Memorial Day or the Fourth of July.
In the event you make this skirt steak taco recipe, I might like to see it. Tag me in your photographs on Instagram or Fb!
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Grilled Steak Taco Elements
Right here’s every little thing you’ll must make this grilled steak taco recipe. (See the recipe card beneath for the precise measurements.)
- For the Elote: Corn, mild mayo, cilantro, ancho chili powder, lime juice, salt.
- Skirt Steak: Skirt steak is a scrumptious lower of beef, good for making steak tacos.
- Steak Seasoning: Cumin provides a smoky taste.
- Corn Tortillas are a wholesome gluten-free tortilla possibility.
- Skirt Steak Taco Toppings: Cheese (Cotija, queso fresco, or feta), cilantro, lime wedges end the dish.
How one can Make Skirt Steak Tacos
Right here’s the step-by-step photographs for these grilled steak tacos. Discover the whole directions in recipe card beneath.
- Season the steak on either side with salt and cumin.
- Put together a gasoline grill or charcoal grill. When sizzling, clear and oil the grates.
- Grill the corn on medium-high warmth, turning sometimes till barely charged.
- Make the Elote: Place the corn in a bowl and lower off the kernels with a big knife. Stir within the remaining elote elements and put aside.
- How one can Grill Steak: Enhance the grill’s warmth to excessive. Prepare dinner the steak for 1½ to 2 minutes on both sides for medium uncommon, or cook dinner longer to your desired temperature.
- Heat corn tortillas on the grill for 30 to 60 seconds on both sides.
- How one can Minimize Skirt Steak for Avenue Tacos: Let the meat relaxation for five to 10 minutes. Thinly slice the meat throughout the grain. Which means you need to lower perpendicular to the muscle fibers.
- Assemble Tacos: Place the steak within the tortillas, prime with elote, cheese, and cilantro, and serve with lime wedges.
Variations
- Tortillas: My daughter loves corn tortillas, but when your children don’t look after them, you should utilize crispy taco shells, flour tortillas, and even lettuce wraps.
- You possibly can swap the steak for hen or shrimp (or make a combo) and grill some plain corn on the aspect for finicky palates. For serving, I set out plenty of taco toppings—cheddar cheese, shredded lettuce, tomatoes, and avocado—after which let everybody construct their very own.
- Mayo: Exchange mayonnaise with Greek yogurt or mild bitter cream, or go away it out.
- Not a cilantro fan? Omit it or serve it on the aspect as a topping for different company.
- Minimize of Beef: Substitute flank steak.
- Can’t eat cheese? Skip it.
- Corn Cooking Tip: In the event you don’t have an out of doors grill, you possibly can char the corn instantly over the burner of a gasoline range over low warmth, turning usually till charred throughout. The tortillas could be heated the identical approach. And, for those who don’t have a gasoline range, cook dinner them in a grill pan.
What to Serve with Steak Tacos
Under are some good aspect dish concepts for steak tacos:
Storage
Refrigerate the leftover steak and corn in separate containers for 4 days.
Microwave the steak till heat, and assemble your tacos earlier than consuming. You can even freeze the steak for 3 months.
Extra Taco Recipes You’ll Love
Yield: 4 servings
Serving Measurement: 2 tacos
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Season the steaks on either side with salt and cumin.
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Warmth the grill over medium-high warmth, when sizzling clear and oil the grates, then grill the corn, turning sometimes till barely charred, about 10 minutes.
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Switch to a slicing board, when cool sufficient to deal with, lower the corn off the cob and place in a medium bowl, combine with mayo, cilantro, chili powder, lime juice and salt. Put aside.
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Enhance the flame to excessive warmth, add the steaks and cook dinner about 1 1/2 to 2 minutes on both sides for medium uncommon, or longer to your required likeness.
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Put aside on a slicing board and grill the tortillas till the sides turn into charred, about 30 to 60 seconds on both sides.
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Thinly slice the steak throughout the grain, place over the tortillas, prime with elote, cheese, garnish with cilantro and serve with lime wedges.
Final Step:
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Serving: 2 tacos, Energy: 418 kcal, Carbohydrates: 33.5 g, Protein: 31 g, Fats: 19.5 g, Saturated Fats: 7.5 g, Ldl cholesterol: 89 mg, Sodium: 738 mg, Fiber: 4.5 g, Sugar: 4 g
