Hash Brown Casserole | Diethood

Why I Love This Hash Brown Casserole Recipe

• Fast to make. Merely combine the elements, dump them in a casserole dish, after which bake till it’s golden and bubbly. Nothing to it.
• Scrumptious and filling. This tacky hash brown recipe is the right vacation aspect dish that doubles as a satisfying breakfast casserole. I’ll serve it at brunch with a spherical of mimosas simply as simply as I’ll carry it to a potluck or pair it with a braised pork shoulder at Christmas dinner.
• Nice for meal prep. I really like making this hash brown casserole through the colder months, particularly through the holidays. It shops nicely within the fridge or freezer, good for giant gatherings or breakfast meal prep.
• No canned soup. This recipe is much like my better-than-Cracker Barrel tacky hash browns, minus the condensed soup. As an alternative, this casserole has a tacky mixture of plain yogurt, butter, melted cheddar, and feta cheese to maintain the filling creamy and stuffed with taste.

Substances You’ll Want

I’ve included some notes on what you’ll must make this straightforward hash brown dish. In the event you’re something like me, there’s an excellent probability you have already got these elements inside arm’s attain! Scroll all the way down to the printable recipe card for an entire listing together with recipe particulars.

• Hash Browns – I thaw out a bag of frozen hash brown potatoes for this casserole. I’m all about comfort through the holidays! You’ll be able to grate your potatoes contemporary when you favor. Russet potatoes are a sensible choice for hash browns.
• Bacon – Cooked and crumbled. I often make a fast batch of air fryer bacon. Put aside among the bacon bits to sprinkle over the casserole with inexperienced onions, as garnish.
• Onion – Yellow, white, or any gentle onion. Grate the onion utilizing a field grater, or you may slice it up thinly.
• Cheese – I exploit a mix of crumbled fat-free feta cheese and freshly grated cheddar. Nearly any kind of cheese works. Different good choices are Monterey Jack, Colby Jack, parmesan, and mozzarella cheese.
• Plain Yogurt – You’ll be able to substitute yogurt for bitter cream if wanted.
• Butter – Delivered to room temperature.
• Flour – All-purpose flour works nicely, to thicken the casserole filling.
• Herbs – I like a mixture of dried rosemary and thyme (together with salt and pepper to style). It’s also possible to substitute particular person herbs with a mix like Italian seasoning or Herbes de Provence.
• Egg – Flippantly crushed earlier than you begin.

Tips on how to Make Hash Brown Casserole

This hash brown casserole recipe is whole consolation meals, and it couldn’t be simpler to assemble. I’ll often pop this casserole within the oven and put together a fast batch of mini chocolate chip cookie dough to bake after it’s carried out. Dessert, sorted. Right here’s tips on how to make the casserole:

Storing and Reheating Leftover Casserole

• Refrigerate. Retailer this hash brown casserole lined within the fridge for as much as 4 days.
• Reheat. Heat the casserole complete or in parts, both within the oven or within the microwave till it’s heated by way of. The oven works greatest to get the highest good and crispy once more!
• Freeze. This hash brown casserole freezes nicely (baked or unbaked). Double-wrap the casserole in plastic wrap or foil, and freeze for as much as 2 months. Thaw within the fridge in a single day earlier than baking or reheating.