This Hen Dijon is a scrumptious and straightforward dinner made in a single skillet! I make this recipe with juicy rooster breasts, served smothered in a creamy Dijon mushroom sauce with herbs. The entire thing is prepared in half-hour or much less!
Don’t you simply love a great rooster dinner? Particularly when it’s this straightforward to make in a single pan. Between this recipe, my Hen Paillard, and creamy Hen Francaise, I’m coated any night time of the week.
Typically, a weeknight simply wants a scrumptious meal that’s quick to organize, straightforward to cook dinner, and even simpler to wash up. Nicely, Weeknight, meet Hen Dijon! This can be a traditional recipe that hasn’t failed me but. It has juicy rooster smothered in a savory, creamy pan sauce with mushrooms, Dijon mustard, and chives. I make the entire thing in a single skillet in half an hour.
Dijon rooster might be one of many very first “fancy” dinners I discovered to make by way of the Meals Community. I felt like Julia Little one the primary time I made it. There was pleasure bursting out of my pores. I used to be additionally barely 17, flipping grilled cheese sandwiches at some point and making spectacular rooster dinners the following. 😁
Why I Love This Hen Dijon Recipe
- A traditional made easy. Hen Dijon is a favourite for a purpose. This recipe virtually ensures tender, flavorful rooster breasts in below an hour. Plus, the mushroom sauce is so good, that it’s tempting to sip it straight from the pan!
- One pan. Talking of pans, you solely want one. The whole dish comes collectively in a single skillet, so it’s a breeze to organize. Washing up is fast, too.
- Mild(er) and attractive. Loads of Dijon sauce recipes use heavy cream or half-and-half to get a silky, creamy consistency. My model has mild bitter cream as an alternative, and a pleasant sprint of Worcestershire sauce to spice up the flavors.
Elements You’ll Want
I imagined this recipe as layers of taste coming collectively within the pan, and that’s what the elements ship! Discover some fast notes right here, and scroll to the printable recipe card beneath the publish for an entire record with quantities.
- Hen – You may make Dijon rooster with any lower you’d like, however my favourite for this recipe is boneless, skinless rooster breast. Thighs are additionally nice, they’ll simply take a bit longer to cook dinner.
- Butter – Olive oil or a pleasant further virgin olive oil are additionally okay to make use of.
- Worcestershire Sauce – I really like the umami flavors alongside the mushrooms and herbs within the sauce. I take advantage of fairly a bit within the recipe, so I wouldn’t suggest substituting solely soy sauce or related. As an alternative, to make a Worcestershire substitute, mix 1 half ketchup with ½ half soy sauce and ½ half apple cider vinegar (or malt vinegar).
- Bitter Cream – Mild bitter cream or common bitter cream. In the event you’d favor to make use of heavy cream or half-and-half, that’s effective, too.
- Dijon Mustard – You possibly can’t make Hen Dijon with out it!
- Mushrooms – These might be brown, white, or portobello mushrooms. Just about any mushroom selection you’d like, sliced up skinny. You can make a variation with pan-fried oyster mushrooms.
- Chives – One other savory recent herb, like thyme or basil, would additionally style good on this recipe.
How you can Make Hen Dijon
I really like this one-pan Dijon rooster with a facet of mashed potatoes. Because it occurs, I can have the rooster cooked and the sauce made within the time it takes to boil and mash the potatoes! It doesn’t get higher. Right here’s the right way to make this rooster dinner in half-hour or much less:
- Cook dinner the rooster. First, season the rooster on each side with salt and pepper, and get that searing in a pan with butter.
- Add mushrooms. As soon as the rooster is browned, stir within the mushrooms. Cook dinner in order that they soften.
- Make the sauce. Subsequent, in a bowl, whisk up your Dijon sauce elements and pour that over the rooster. It’ll must cook dinner for one more 2-3 minutes, to warmth via.
- Serve! Switch the rooster to plates and serve topped with heaping spoonfuls of Dijon sauce and mushrooms. Sprinkle over recent chopped chives, and luxuriate in!
Recipe Ideas
- Use rooster that’s the identical dimension. Strive to decide on rooster breasts or thighs which can be related in dimension, this fashion they’ll cook dinner evenly in the identical pan.
- Don’t overheat the sauce. Strive to not boil or overheat the Dijon sauce, as it could possibly trigger the bitter cream to separate.
- Examine that the rooster is finished. Use an instant-read thermometer to test the rooster on the thickest half. Hen is finished cooking when the inner temperature reads 165ºF.
- Add onions. Sautéed onions add nice taste to this dish, so in case you have some further time, slice and caramelize onions within the pan earlier than you add the rooster.
Serving Ideas
Saucy Dijon rooster and mushrooms go nice with nearly any facet of veggies. I really like my rooster with mashed potatoes (or mashed candy potatoes) and roasted asparagus or sautéed broccolini. In the meantime, the children find it irresistible with crispy parmesan-crusted potatoes or baked French fries.
It’s additionally nice lightened up with a inexperienced goddess salad or a recent zucchini salad. Then, deal with your self and the fam to a slice of chocolate cherry cake for dessert!
Storing and Reheating Dijon Hen
- Refrigerate. Retailer any leftover Hen Dijon in an hermetic container within the fridge for 3-4 days.
- Reheat. I prefer to heat this Dijon rooster below foil within the oven, or a coated skillet on the stovetop till it’s sizzling all through. Add a splash of water or broth if the sauce has thickened.
- Freeze. Freezing typically causes the bitter cream within the Dijon sauce to separate as soon as it’s thawed, however the flavors are nonetheless good. Freeze the rooster and sauce hermetic for 1-2 months. Thaw within the fridge in a single day earlier than reheating.
Extra Straightforward Hen Recipes
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Sear the rooster. Season rooster with salt and pepper. In a big skillet, soften butter over medium-high warmth and add the rooster to the pan. Cook dinner the rooster for five minutes per facet, or till flippantly browned.
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Add mushrooms. Add the mushrooms and cook dinner for two minutes or till they start to melt.
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Make the sauce. Within the meantime, mix Worcestershire Sauce, bitter cream, and Dijon mustard in a small bowl. Combine till mixed and easy.
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Put all of it collectively. Spoon the Dijon sauce over the rooster and proceed to cook dinner for two to three minutes or till cooked via. Take away from warmth.
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Serve. Switch rooster and mushrooms to a serving plate. Garnish with chives and serve.
Energy: 228kcal | Carbohydrates: 4g | Protein: 26g | Fats: 12g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 96mg | Sodium: 377mg | Potassium: 658mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 331IU | Vitamin C: 4mg | Calcium: 37mg | Iron: 1mg
Dietary information is an estimate and supplied as courtesy. Values might differ based on the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.