Hen Flautas | Diethood

These crispy hen flautas are crammed with juicy seasoned hen blended with bitter cream, chilis, salsa, and cheese. I bake mine within the oven as a substitute of frying, and so they come out sizzling and flaky, good for dipping or loading with toppings on Mexican night time!

Why exit when you possibly can eat in? I’ve been placing selfmade spins on my favourite Mexican menu gadgets, and it’s the most effective. After these flautas, attempt my straightforward hen fajita bowls and these hands-free Immediate Pot hen carnitas tacos.

These baked hen flautas have the juiciest filling rolled up in a crispy tortilla shell. Each chunk is creamy, spicy, tacky… all of the adjectives to explain one thing DELICIOUS. They’re bursting with seasoned shredded hen wrapped up with salsa, bitter cream, Mexican cheese, and zesty inexperienced chilis.

A fast Google search reveals that the identify “flautas” interprets to “flute” in Spanish, which is sensible. I’ve at all times considered flautas because the longer, crispier cousins of taquitos, one other one in every of my Tex-Mex favorites. You’re going to like how straightforward it’s to recreate this Mexican basic in your oven!

Why I Love This Crispy Hen Flautas Recipe

Creamy hen filling. I stuff my flautas with a easy filling of shredded hen, bitter cream, zesty inexperienced chilis, and plenty of cheese, like a crispy fried model of an enchilada. They’re the right Mexican appetizer to get a fiesta began!

Baked, not fried. Historically, it takes a skillet filled with oil to get flautas golden and crispy. I’m right here to let you know that completely browned, flaky-crisp flautas are attainable within the oven! Baking requires a fraction of the oil and WAY much less mess.

Fast to make. This straightforward hen flautas recipe takes 45 minutes from begin to end, plus the time it takes to roast the hen. I’m additionally no stranger to creating this recipe with leftover boneless baked hen when I’ve some readily available. A rotisserie hen works nice, too!

Versatile. Crispy hen flautas are a simple appetizer, and so they’re additionally nice to show right into a meal with our favourite taco-style toppings. If you happen to ask me, there’s actually no incorrect strategy to demolish a plate of hen flautas.

Substances You’ll Want

In a nutshell, Mexican flautas are made by rolling seasoned hen inside mushy tortillas, and frying in a skillet till they’re good and crispy. My selfmade model wants just a few straightforward elements to get this taste get together began! 

Try some notes right here, and scroll to the recipe card for a printable checklist with the precise quantities.

• Hen – I exploit boneless, skinless hen breasts or thighs and rub the hen with a easy seasoning mix of olive oil, cumin, paprika, salt, and pepper earlier than roasting.
• Salsa – This may be your favourite store-bought salsa, or you should use selfmade salsa.
• Bitter Cream – If you happen to don’t have bitter cream, attempt substituting plain Greek yogurt or creme fraiche.
• Inexperienced Chilies – These will be canned or freshly chopped. If you happen to’re utilizing recent chilis, I like to recommend jalapeño, serrano, or poblano peppers.
• Taco Seasoning – I at all times have a jar of selfmade taco seasoning within the pantry. Just like the salsa, be at liberty to choose up a packet of taco seasoning from the shop.
• Shredded Cheese – I like to make use of a Mexican cheese mix, or you possibly can freshly grate some cheddar.
• Tortillas – I exploit 8” flour tortillas, however corn tortillas additionally work. 

The way to Make Hen Flautas

Women and gents, it’s time to wrap and roll. However first, when you’re not utilizing pre-cooked hen, you’ll have to get your hen to your flautas roasting in a sizzling oven. It’s very fast! The entire recipe is fairly easy, even when you’re new to creating a Mexican recipe.

1. Roast and shred the hen. First, you’ll have to season and roast the hen for about 20 minutes, till it’s cooked by means of and shreddable. I like to recommend letting the hen relaxation earlier than you shred it, this fashion the juices redistribute.
2. Make the filling. Afterward, mix bitter cream with salsa, inexperienced chilies, taco seasoning, and cheese. Add your shredded hen and stir.
3. Assemble. Now, you’ll roll the filling tightly contained in the tortillas like little cigars. Set the rolled flautas on a wire rack positioned over a baking sheet and brush the tops with oil.
4. Bake. Bake the flautas at 425ºF for 20 minutes till they’re browned and crispy.

What Do You Eat With Flautas?

I like my hen flautas with a squeeze of recent lime and dipped in salsa or enchilada sauce. They’re such a tasty appetizer at events! As a meal, I’ll serve flautas with a facet of fiesta rice or cumin rice and a family-style salad, like this quinoa Southwestern salad or this grilled Mexican corn salad.

However everybody is aware of that whenever you’re serving these as a meal, the most effective half is the toppings! Historically, flautas are served with garnishes like shredded lettuce, recent cilantro, sliced jalapeños, diced tomatoes, bitter cream, and queso fresco. Be at liberty to get inventive.

Do you eat flautas along with your arms?

Arms are the way in which to go! As an appetizer, flautas are really easy and satisfying to choose up and chunk into the identical method you’d eat a Southwest egg roll. After all, you should use a fork and knife when you’d favor to eat them that method, or when you’re serving with a lot of toppings.

Continuously Requested Questions

Storing and Reheating Leftovers

Place any leftover hen flautas in an hermetic container to maintain within the fridge for as much as 3 days or freeze them for as much as a month. Reheat them within the oven straight from frozen. One of the best ways to reheat crispy flautas is to pop them again into the oven at 350ºF till heated by means of. Or, use a skillet on the range.

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