Whether or not you’re a Chipotle fajita veggies lover like us or simply searching for a easy fajita veggies recipe, this recipe must be a staple in your house!
Fajita veggies aren’t solely scrumptious when served alongside hen fajitas or steak fajitas, but additionally on their very own. I really like making an additional batch to stuff into breakfast burritos or serve in a fajita bowl. It’s one thing about completely cooked peppers and onions in just a little fajita seasoning that may simply jazz up just about any meal.
What’s on this fajita veggies recipe?
- Home made Fajita Seasoning: the important thing to superb fajita veggies is making your personal fajita seasoning. In the event you’re in a pinch, you too can purchase a packet in shops, however do notice that the packet has components and a thickening agent in it.
- Bell Peppers: be happy to make use of any shade of bell pepper. We love rainbow so we used 3 completely different colours.
- Onion: any shade onion works. We love the pop of shade a pink onion provides!
- Garlic: we’re utilizing entire garlic cloves to essentially add a taste blast.
- Avocado Oil: avocado oil is nice for cooking issues at the next warmth. It’s additionally fairly gentle in taste. Be at liberty to swap for olive oil.
Can I exploit store-bought fajita seasoning as a substitute?
You’re greater than welcome to make use of store-bought fajita seasoning however do notice that there are components, fillers, and cornstarch in a packet of fajita seasoning. With that mentioned, your veggies might end up a bit “thicker” or have clumps of seasoning. You may all the time add a number of tablespoons of water to create virtually like a sauce. Talking from expertise 😉
Learn how to Make Fajita Veggies (Stovetop)
- Slice Peppers and Onions: use a pointy knife (or mandolin) to slice the peppers, onions, and garlic into skinny strips. We used our favourite mandolin and it labored like a attraction!
- Prepare dinner Onion and Garlic: warmth avocado oil in a big skillet. When aromatic, add the onion and garlic and cook dinner for two minutes.
- Add Bell Peppers: add the bell peppers and cook dinner for 5-6 minutes or till gentle, however nonetheless crunchy.
- Season: season with the fajita seasoning and toss.
- Serve: serve in a tortilla, in a bowl, in a burrito, and many others.
Strive it!
Our Favourite Mandoline
The Kyocera mandoline is our go-to kitchen product for finely slicing fruit, veggies, and all the pieces in between.
How spicy is that this recipe?
Our fajita seasoning is fairly gentle, so be happy so as to add some warmth with further paprika or chipotle powder.
Retailer leftover fajita veggies in an hermetic container within the fridge for as much as 3-5 days.
Learn how to Serve Fajita Veggies
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First, use a pointy knife to thinly slice the bell peppers, purple onion, and garlic.
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Add 2 tablespoons of avocado oil to a big skillet and warmth over medium/excessive warmth. Add the onion and garlic to the skillet and sauté for two minutes.
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Then, add all the sliced peppers to the skillet and toss with the onion and garlic.
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Season the greens with 2 teaspoons of fajita seasoning. Cowl the skillet and sauté the peppers for 5-6 minutes, eradicating the quilt to toss the peppers periodically. You already know your fajita veggies are finished with the onions glisten and the peppers are tender within the heart with just a little crunch on the skin.
- Be at liberty so as to add extra fajita seasoning to your peppers and onions. Chipotle doesn’t overseason, in order that’s what we had been going for!
Energy: 94 kcal, Carbohydrates: 7 g, Protein: 1 g, Fats: 7 g, Fiber: 2 g, Sugar: 3 g
Diet info is routinely calculated, so ought to solely be used as an approximation.
