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Honey Glazed Carrots – WellPlated.com

With simply 5 minutes prep time, these Honey Glazed Carrots are a simple facet dish you’ll make many times. They’re tender, caramelized, and assured to vanish quick!

Honey Glazed Carrots – WellPlated.com

Veggie haters, be ready to fall in love!

cookbook author erin clarke of well plated

I’m a loud and proud vegetable lover. However for anybody who wants a little bit convincing, these honey glazed carrots would possibly simply do the trick.

Carrots are naturally candy, so including honey helps them lean into that sweetness a little bit bit extra. Cinnamon and orange zest add cozy vibes, whereas flaky sea salt—oh sure, it should be flaky!—provides a magical little bit of crunch and a unbelievable sweet-and-salty distinction.

As written, this is a wonderful recipe for weeknights; the carrots are roasted, so it’s largely hands-off they usually’re completed in about half-hour. However this recipe can be simple to double or triple, making it a crowd-pleasing choice for vacation dinners too.

I’m a loud and proud vegetable lover. However for anybody who wants a little bit convincing, these honey glazed carrots would possibly simply do the trick.

Carrots are naturally candy, so including honey helps them lean into that sweetness a little bit bit extra. Cinnamon and orange zest add cozy vibes, whereas flaky sea salt—oh sure, it should be flaky!—provides a magical little bit of crunch and a unbelievable sweet-and-salty distinction.

As written, this is a wonderful recipe for weeknights; the carrots are roasted, so it’s largely hands-off they usually’re completed in about half-hour. However this recipe can be simple to double or triple, making it a crowd-pleasing choice for vacation dinners too

Key Substances

You’ll discover the total checklist of substances within the weblog submit beneath, however listed here are some notes to bear in mind.

  • Carrots. As with Sauteed Carrots and Roasted Carrots, this recipe is an excellent alternative to make use of a bunch of rainbow carrots! Medium-sized carrots are fairly actually the glad medium with regards to carrots—thick sufficient that they don’t burn it a crisp, however skinny sufficient that they develop into tender and caramelized when roasted.
  • Honey. For a special spin on this honey glazed carrots recipe, strive utilizing Sizzling Honey as an alternative of standard honey.
  • Orange Zest. Use a small zester like a microplane for this. Smaller bits of zest will distribute extra evenly within the dish, providing you with extra orange taste all through.
  • Flaky Sea Salt. A flaky salt doesn’t dissolve as shortly as desk salt, so that you don’t solely get taste with it, but additionally texture. Maldon sea salt is my favourite; it’s pyramid formed, which supplies it essentially the most unbelievable crunch. 

The best way to Make Honey Glazed Carrots

Put together. Begin preheating your oven to 425 levels F, with the rack within the center. Line a sheet pan with foil and coat it with nonstick spray—future you may be grateful for the simple cleanup! Scrub the carrots, leaving the peel on, and lower them into lengthy diagonal slices.

Season. Set the carrots on the sheet pan; I mound all of them up within the center. Drizzle the honey and oil excessive, then sprinkle on the cinnamon, salt, and pepper. Toss to coat—ideally together with your palms so you may actually be sure that all the pieces’s evenly coated—after which unfold the carrots in a fair layer.

Bake. Place the pan within the oven and bake the honey glazed carrots for quarter-hour. Flip them over and bake for 10 to twenty minutes extra (relying on their thickness) till they’re properly browned, tender, and caramelized.

Serve. Toss the carrots with the orange zest and salt. Sprinkle the parsley excessive and ENJOY!

Closeup of honey glazed carrots on baking sheet

What to Serve with Honey Glazed Carrots

Honey glazed carrots are a type of goes-with-anything facet dishes you’ll recognize having in your again pocket. By way of recipes, listed here are some proteins I’d serve these with:

With 5 minutes prep time, these honey glazed carrots are a simple facet dish you will make many times! Roasted to caramelized perfection.

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  • Place a rack within the middle of your oven and preheat to 425°F. For simple clear up, line a rimmed baking dish with foil, then coat the foil with nonstick spray.

  • Scrub the carrots completely (no have to peel). lower into very lengthy, diagonal slices—they need to be about 4 inches lengthy every; you’ll probably have 2 to three items per carrot.

  • Place the carrots on the sheet pan, then high with the honey, oil, cinnamon, salt, and pepper. Toss to coat, then unfold into a fair layer.

  • Bake the carrots till they’re caramelized and browned and fork tender, about 25 to 35 minutes, flipping them midway.

  • Take away from the oven and toss with the orange zest and flaky salt. Fastidiously style and add extra salt as desired. Sprinkle with parsley and serve sizzling or at room temperature.

  • TO STORE: Switch leftovers to an hermetic container and fridge for 3 to 4 days.
  • TO REHEAT: You possibly can eat leftovers chilly or room temperature, or heat them up within the microwave or a skillet coated with nonstick spray over medium-low warmth.
  • TO FREEZE: Freeze honey glazed carrots in an hermetic container or freezer bag for as much as 3 months. Thaw within the fridge earlier than reheating.

Serving: 1(of three)Energy: 147kcalCarbohydrates: 26gProtein: 1gFats: 5gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gPotassium: 496mgFiber: 5gSugar: 19gVitamin A: 25262IUVitamin C: 9mgCalcium: 56mgIron: 1mg

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