This lightened up Jiffy corn casserole recipe, a cross between of a corn pudding and a corn bread is an excellent addition to anybody’s vacation desk.
Make-Over Jiffy Corn Casserole
I’ve had so many requests in the previous couple of years to make this corn casserole over, so by widespread demand I made a decision to sort out this. My cousin at all times makes corn casserole for Thanksgiving yearly so I knew simply the place to show for a superb start line. It’s a simple corn casserole utilizing Jiffy corn muffin combine as a base together with canned corn and creamed corn. I added yogurt and egg whites to lighten the unique and it was delcious. You may additionally like these made-from-scratch cornbread muffins or this cornbread stuffing in your vacation desk.
Why This Lighter Corn Casserole Works
Thanksgiving is all concerning the sides and most of us are fairly nostalgic. My cousin at all times introduced the corn casserole every 12 months to Thanksgiving, all of us find it irresistible. SO once I obtained the requests to make it lighter, I used to be pleased to sort out it. Right here’s why it really works:
- Made Lighter with Greek Yogurt, much less butter and egg whites.
- Semi-Selfmade – This simple recipe begins with a field of Jiffy corn muffin, plus solely 6 extra components.
- Make Forward – and reheat it later!
- Nice to convey to a potluck if another person is internet hosting.
Elements
Right here’s what you’ll have to make this lighter Jiffy Corn Casserole, for a more healthy vacation. See recipe card beneath for actual measurements:
- Corn muffin combine – the bottom of the recipe
- Candy yellow canned corn and cream model corn – you’ll want a can of every
- Greek yogurt – provides protein and richness
- Egg whites – binds all the things collectively
- Whipped butter – just a bit is used right here
How To Make Corn Casserole
No fancy gear wanted, only a bowl, spoon and baking dish. See recipe card beneath for printable directions:
- Preheat the oven to 350F.
- Spray a 9 x 13 baking dish with cooking spray.
- In a big bowl mix all of the components and blend with a spoon, it is going to be fluffy and you’ll suppose you probably did one thing unsuitable, don’t fear, you’re doing high-quality.
- Pour into the ready baking dish and bake 55-60 minutes, or till the perimeters are golden.
- Let it cool a couple of minutes earlier than chopping.
Variations
- Add some Parmesan cheese for extra taste
- Add contemporary herbs like chives
You can also make this forward and warmth it up if you find yourself able to eat. That is additionally nice reheated the subsequent day for leftovers.
4
1 hr 30 minutes
5
2 hrs
3
20 minutes
4
1 hr
Extra Corn Recipes You’ll Love
Yield: 15 servings
Serving Dimension: 2 2/3 x 3 inch items
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Preheat oven to 350F.
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Spray an 9 x 13 baking dish with cooking spray.
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In a big bowl mix all of the components and blend with a spoon, it is going to be fluffy and you’ll suppose you probably did one thing unsuitable, don’t fear, you’re doing high-quality.
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Pour into baking dish and bake 55-60 minutes, or till the perimeters are golden.
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Let it cool a couple of minutes earlier than chopping.
Final Step:
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Serving: 2 2/3 x 3 inch items, Energy: 211 kcal, Carbohydrates: 42 g, Protein: 7 g, Fats: 3.5 g, Sodium: 636 mg, Fiber: 2 g, Sugar: 8.5 g
