Monday, December 23, 2024
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Keto Cheesecake Crust: Graham Cracker Texture

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Since this zero carb pie crust just isn’t made with any flours, it doesn’t have the identical texture really feel you’ll anticipate from almond and even grain flours. But, it’s nonetheless superb! I believe the easiest way to explain the feel can be like a graham cracker crust texture.

Elements

Pork rinds are the principle ingredient on this keto cheesecake crust recipe. There’s additionally butter and sweetener.

I perceive that you could be assume I am loopy right here, however hear me out. Once I used this crust with my pumpkin pie recipe I made for my household, they loved it. My dad is the one which talked about it was just like a graham cracker crust.

Butter Substitution
If you cannot deal with dairy or butter, be at liberty to make use of coconut oil as an alternative.

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That is the pumpkin pie with the keto cheesecake crust my household loved on Thanksgiving.

Instruments to Crush the Pork Rinds

Beneath I’ve 3 methods you can crush your pork rinds. You should use fancy gear or not.

As a final resort, you may all the time purchase already crushed pork rinds! I ended up discovering some on Amazon. No want to scrub a blender or meals processor with these!

Meals Processor

I actually like utilizing a meals processor as you may dumb your whole pork rinds within the machine and so they mix properly. This additionally doubles as an excellent mixing bowl for every thing.

Magic Bullet or Blender

If you do not have a meals processor, you may as well use a blender that additionally has a flat blade that you should use. Utilizing a blender implies that you will have to do that process in batches. Solely put in just a few pork rinds at a time after which toss them in a mixing bowl after they’re crushed.

Plassic Bag

When all else fails you possibly can simply crush the crap out of the pork rinds in a plastic bag.

Visible Instructions

Generally it is simpler to comply with instructions when there are pictures to comply with alongside.

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These are the primary 3 steps in making the cheesecake crust.
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These pictures present the final steps in making the pork rind crust to your pie.

Further Flavors

Kick issues up a notch together with your pork rind pie crust and add some particular seasonings to this zero carb recipe. Including cinnamon to this crust makes it style extra like Graham Crackers.  Additionally, one other cool spice that may be good to your pumpkin pie, is pumpkin pie spice.

You might even add some extracts to this crust. Or in case you are making a chocolate cheesecake, add some cocoa powder to this crust. In reality, I added cocoa powder to my Mint Chocolate Cheesecake recipe.

Savory Pie Crust

As a substitute of going candy, you possibly can make a savory pork rind pie crust. A number of of my go-to flavors can be garlic powder, onion powder, and paprika. Rosemary even sounds scrumptious.

Alright, so you may have this savory pie crust, then what?

How about making an attempt it with a quiche and even only a easy egg bake recipe. For my egg bakes, I like to only see what I’ve in the home for meals. Up to now, I’ve browned up floor beef, tossed in some lower up veggies, and cheese. Toss that in a baking pan, then pour over some scrambled eggs and bake within the oven.

This not solely helps filter out the fridge but it surely additionally doubles as a pleasant meal prep for the week.

Keto Cheesecake and Pie Recipes

The recipes under are good to make with this zero carb keto cheesecake crust recipe.

Keto Cheesecake Crust 720x720 - Keto Cheesecake Crust: Graham Cracker Texture

Yield:
1 Crust

Prep Time:
2 minutes

Prepare dinner Time:
20 minutes

Whole Time:
22 minutes

You solely want 3 complete substances for this keto cheesecake crust recipe. Plus it has zero complete carbs! It is also very simple to make.

Elements

  • 2 oz Pork Rinds
  • 1 T Butter, melted
  • 15 Drops of Liquid Monk Fruit

Directions

  1. Grind up your pork rinds in a meals processor.
  2. Pour within the butter and monk fruit drops. In case you are utilizing another seasonings, add these in now.
  3. Scrape the pork rinds off the perimeters and mix to mix.
  4. Place combination in a pie dish. I used a 9 inch ones.
  5. Unfold and pat down the combination.
  6. Bake for 20 minutes on 350 F.
  7. Permit to chill and set within the fridge as you make your cheesecake or pie.
  8. Plour your cheesecake or pie on high of the pork rind crust and bake in response to your cheesecake recipe directions.

Notes

If you do not have a meals processor, you should use a Magic Bullet or a plastic bag to crush them. Then simply use a mixing bowl to combine every thing collectively.

I’ve different seasoning concepts within the submit above the recipe.

Diet Info:

Yield: 1 9 inch crust

Serving Dimension: 1 crust

Quantity Per Serving:

Energy: 452Whole Fats: 36gCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 32g

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