So easy but so good, this Korean Floor Beef is a delight for the style buds. Lean floor beef simmers in a flavorful sauce made with Asian-inspired favorites like soy sauce, gochujang, brown sugar, and ginger and is then served alongside a scrumptious pink pepper salad and white rice.
Generally it’s exhausting to get out of the bottom beef rut and make something aside from tacos, spaghetti, or meatloaf, however now that my fam tasted this this Korean floor beef recipe, it has turn into a daily a part of our simple dinner rotation!
It’s an explosion of flavors in each chunk, and it solely takes about 35 minutes to make.
Begin by making the pink pepper salad, then the sauce. Subsequent cook dinner your beef, finally including the sauce. Then thicken with cornstarch, add your toppings, and serve! Simple peasy 👏🏻 👏🏻 👏🏻
What’s In Korean Floor Beef
- Rice vinegar: We use rice vinegar in each the salad and the sauce. It provides a scrumptious tangy taste to the general dish.
- Brown sugar: Candy brown sugar offers this dish a touch of sweetness, balancing out the warmth from the gochujang.
- Sesame oil: Nutty and aromatic, sesame oil provides depth of taste to this simple floor beef recipe.
- Gochujang: Gochujang is a staple in Korean cooking and provides a spicy kick to this dish.
- Recent greens: Crimson bell pepper and inexperienced onion are used within the salad, whereas garlic and ginger are used within the sauce to taste the meat.
- Soy sauce: Soy sauce is used for each the salad dressing and within the beef sauce, including a savory umami taste.
- Floor beef: You’ll want a pound of floor beef, ideally lean, to offer this simple recipe a fair larger protein increase.
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Variations and Substitutions
Spice novice: In case you are delicate to spice, add half the quantity of gochujang sauce.
Gochujang who?: In case you don’t have gochujang sauce, you possibly can substitute sriracha, however it can change the general taste of the dish.
Honey: You’ll be able to at all times exchange the brown sugar with honey if you happen to favor!
Fish? No thanks: The fish sauce provides a scrumptious umami taste to the sauce, and slightly goes a great distance. Be happy to omit it if you’re not enthusiastic about fish sauce.
Fried egg: Serve your Korean floor beef over a mattress of white rice and prime with a fried egg for an additional protein increase.
Is that this an genuine Korean recipe?
No, this recipe shouldn’t be a conventional Korean beef recipe. It’s impressed by Korean flavors and makes use of some staple elements in Korean delicacies, however it has been tailored to be simpler and faster for residence cooks to make.
As an example, we don’t use precise Korean beef bulgogi, which is thinly sliced beef marinated in a candy and savory sauce. As an alternative, we use floor beef for a extra budget-friendly choice that also has the flavors of beef bulgogi.
For some significantly good genuine Korean recipes, we suggest trying out Korean Bapsang or Maangchi!
High Ideas for an Simple Korean Floor Beef Recipe
Don’t omit the cornstarch, because it helps thicken the sauce and offers it a shiny end.
To make forward, you possibly can put together the salad and sauce forward of time, then merely cook dinner the meat and mix when able to eat.
Serve over white rice, or use it as a filling for lettuce wraps or tacos for a enjoyable twist!
Storage + Freezer Instructions
Retailer any leftovers in an hermetic container within the fridge for as much as 4 days.
To freeze, let cool utterly after which retailer in an hermetic container or freezer-safe bag for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.
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Korean Floor Beef Recipe
This Korean floor beef is simple to make and filled with taste! Made with Korean staples like spicy gochujang, savory soy sauce, and candy brown sugar, it is a good way to modify up your floor beef dinner routine!
Prep:20 minutes
Cook dinner:15 minutes
Directions
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First, make the salad. Add the rice vinegar, brown sugar, sesame oil, gochujang, and salt to a medium bowl and whisk till the sugar is dissolved. Add the pink pepper and inexperienced onions and toss to coat. Switch to the fridge.
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Subsequent, whisk collectively the soy sauce, rice vinegar, sesame oil, garlic, brown sugar, fish sauce, gochujang, and ginger in a separate bowl. Put aside.
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Warmth a big skillet over medium/excessive warmth. Add the bottom beef and cook dinner till virtually absolutely cooked, 4-6 minutes.
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Pour the soy sauce combination over the meat and cut back the warmth. Simmer for 3-4 minutes.
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When the meat is cooked, transfer the meat to 1 aspect of the skillet and the sauce to the opposite. Sprinkle the cornstarch into the sauce and whisk vigorously till the cornstarch dissolves.
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Stir the sauce and beef again collectively and gently simmer over medium warmth till the sauce thickens.
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Take away from the warmth and prime with sesame seeds and inexperienced onions.
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Serve the meat alongside the pink pepper salad and white rice.
Ideas & Notes
- In case you are delicate to spice, add half the quantity of gochujang sauce.
- In case you don’t have gochujang sauce, you possibly can substitute sriracha, however it can change the general taste of the dish.
- Choice to exchange the brown sugar with honey.
- The fish sauce provides a scrumptious umami taste to the sauce, and slightly goes a great distance. Be happy to omit it if you’re not enthusiastic about fish sauce.
Pictures: images taken on this submit are by Ashley McGlaughlin from The Edible Perspective.
