Lemon Rice Soup (Crockpot Recipe)

Wealthy and creamy lemon rice soup is a basic, and it’s considered one of my household’s most-loved soup recipes. Making it within the crock pot implies that I can set it and neglect it, and are available house to a comfortable bowl of lemony goodness at dinnertime. It’s the perfect!

In the event you’re searching for extra methods to deliver contemporary lemon taste to the desk, do this lemon rice and this zesty lemon pasta.

Lemon rice soup is my mother’s favourite soup of all time. It’s a basic recipe with a wealthy, silky broth enriched with egg yolks and lemon juice, like Greek avgolemono soup (avgolemono actually means “egg-lemon”). Whereas it doesn’t take lengthy to make it on the stovetop, I like this crock pot model. I depart the soup to do its factor, whereas I do my factor. Quick ahead a couple of hours and dinner is sort of prepared. Simply stir in egg yolks, lemon, and a contact of cream. Magic!

What Makes This Lemon Soup a Household Favourite

• It’s scrumptious any time of the yr. Whereas I like a hearty stew within the wintertime, I additionally love making this lemon rice soup year-round. It’s cozy within the cooler months, and brilliant and zesty sufficient for the summer time. This crock pot recipe is very summer-friendly since I don’t should hover over the new range.
• It’s principally hands-free. Made within the crock pot, there’s little or no hands-on time wanted to place this soup collectively. Let the rice cook dinner over low warmth for a few hours, then stir within the eggs and lemon juice on the finish.
• The flavors are so contemporary. Freshly squeezed lemons and freshly plucked thyme from the backyard pack every kind of brilliant, zingy taste into the broth. It’s easy however so good! The rice soaks up all that taste into an enormous ol’ bowl of sunshine.

Components You’ll Want

This soup makes use of easy elements that I all the time have within the fridge and pantry. The trick is to let the rice and lemon shine! Listed below are some notes on the elements. Discover a printable record with recipe particulars within the recipe card beneath the submit.

• Vegetable Broth – Or inventory. You too can use hen broth should you’d like.
• Rice – I normally use long-grain rice, like jasmine or basmati, however most forms of rice are good for soup. You need to use wild rice, even arborio rice (such as you’d use for risotto). In the event you’re utilizing brown rice it’ll take a bit longer to cook dinner. 
• Thyme Sprigs – I like contemporary thyme because it rounds out the soup with out overpowering the opposite flavors. Oregano or basil is one other good herb selection.
• Egg Yolks – Separate the eggs from the yolks and use the leftover whites for an egg white frittata.
• Lemons – I like my lemon rice soup to pack a lemony punch. I exploit 2 lemons (or sufficient to make about ¼ cup when juiced), and slice up an additional lemon for garnish.
• Heavy Cream – Or milk, for a lighter soup.
• Seasonings – Contemporary cracked black pepper and somewhat chili powder for kick. Cayenne pepper or crushed pepper flakes additionally style good right here. You may modify the spice to style.

Make Lemon Rice Soup within the Crock Pot

Making aromatic, creamy lemon rice soup within the crock pot is tremendous straightforward (look, mother, no arms!). However should you don’t have a gradual cooker, I’ve included stovetop directions, too, simply in case. You don’t need to miss out on this soup, belief me!

• Mix. Add rice, vegetable broth, and thyme sprigs to the crock pot.
• Cook dinner. Set the rice to cook dinner on Excessive for 3 hours (or on Low for six hours).
• Add the eggs. Whisk lemon juice into the egg yolks. Use a little bit of the new broth to mood the eggs, after which whisk them into the soup. Let that cook dinner for one more 10 minutes.
• End and serve. Lastly, stir within the heavy cream and season the soup to style. Serve garnished with additional lemon slices and parsley.

What to Serve With Lemon Rice Soup

I like my lemon soup with a facet of fluffy cloud bread or lavash bread for dunking. It’s a scrumptious mild meal or lunch by itself, or I’ll spherical issues out with a contemporary and summery Zucchini Salad or this straightforward Mediterranean salad.

And if we’re nonetheless hungry, I’ll stuff a comfortable pita with selfmade falafel and a drizzle of taratur for a satisfying sandwich wrap!

Storing and Reheating

• Refrigerate. Leftover lemon rice soup may be refrigerated in hermetic soup containers for as much as 3 days. The rice absorbs extra of the broth because the soup sits, so you may both get pleasure from a thicker soup or add somewhat additional broth when reheating.
• Reheat. Give the soup stir and reheat it gently in a saucepan on the stovetop. Take care that the soup doesn’t boil, in any other case the eggs would possibly cook dinner. 
• Can I freeze it? I’ll be sincere, between the eggs and heavy cream, this lemon soup isn’t nice for freezing. The elements are likely to separate as soon as thawed. In the event you do freeze it, make sure you whisk it properly earlier than and after reheating for greatest outcomes. For a freezer-friendly soup recipe, strive my hen orzo soup or this Italian wedding ceremony soup.

Extra Crock Pot Soup Recipes