Home made Limoncello is a straightforward 3-ingredient recipe that takes only a few minutes to make! The payoff on your (minimal) effort is a zippy, boozy lemon-infused liqueur so as to add to cocktails or sip and savor as a digestif.
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That is the perfect hostess present ever.
Significantly, deliver a bottle of home made limoncello to the following feast you go to. You’ll undoubtedly be invited again quickly.
Limoncello is an absolute delight of a drink—a bottle of vibrant, tipsy sunshine. It’s clean (possibly even dangerously so!), candy, aromatic, and scrumptious. You may sip it from a shot glass or use it to make refreshing cocktails like this Limoncello Spritz. And spoiler alert: you can also make limoncello your self and it’s a cinch.
All you want are lemons, vodka, and sugar—plus some water—to make this limoncello recipe. You’ll want just a little little bit of endurance because it takes a minimum of 4 days to infuse, however belief and imagine, it’s SO value it.
Key Substances
You’ll discover the total checklist of elements within the recipe card under, however listed below are some notes to bear in mind.
- Lemons. It’s essential to make use of natural lemons right here because the lemon peels might be infusing into the vodka for just a few days. When Meyer lemons are in season, give them a strive—they’re implausible in limoncello!
- Vodka. Not less than 80 proof, or as much as 100. No want to purchase the priciest bottle on the shelf, however don’t purchase the most cost effective both.
- Granulated Sugar. Plus water for making a easy syrup.
- Swing Prime Bottles. Out there on Amazon right here! And at IKEA! Or reuse a (clear) screw high bottle from glowing water.
Recipe Variations
Enjoyable reality: ANY citrus fruit can be utilized on this recipe! Or strive a mix of some. Orangecello is particularly scrumptious, however you may as well make limecello, tangerinecello, grapefruitcello, and so forth.
My Favourite Methods to Use Limoncello
I really like a limoncello spritz, however there are such a lot of different methods to place limoncello to make use of!
- Make a Lemon Drop. Swap out the opposite liqueurs in a traditional lemon drop with limoncello.
- Strive a Limonaperol Spritz. (Sure, I made up that title.) Scale back the aperol by half and exchange it with limoncello.
- Infuse Your Desserts. Pour limoncello over pound cake or Bundt cake (a la this Orange Rosé Wine Cake Soak). DELISH. Or mix limoncello with powdered sugar to make a boozy glaze, which might be superb with this Polenta Cake.
You solely want 3 elements to make this home made limoncello recipe! It is ridiculously simple and nice for cocktails and gifting.
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- 10 natural lemons or meyer lemons about 2 kilos
- 1 (750-ml) bottle vodka a minimum of 80 proof (or as much as 100)
- 1 cup granulated sugar
- 1 cup water
- Swing high or comparable bottles for storage
TO STORE: As soon as bottled, home made limoncello will be refrigerated for as much as a month or frozen for as much as a yr. When frozen, it takes on a slushy-like consistency as a result of the excessive alcohol content material prevents it from freezing by means of.
Serving: 1(of 8)Energy: 316kcalCarbohydrates: 25gFats: 0.1gPotassium: 1mgSugar: 25gCalcium: 1mgIron: 0.02mg
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