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My straightforward lychee ice cream recipe is a refreshing and dreamy mixture of creamy texture and fruity taste with a touch of candy floral notes. Not solely that, my model of this lychee dessert will be made with or with out an ice cream maker. Made with simply 5 substances, it’s preferrred for anybody searching for a home made, candy, indulgent deal with!
There’s nothing fairly like home made ice cream, and my creamy lychee ice cream is the right feel-good deal with! It’s mild and refreshing, with loads of sweetness and no components. I like making this recipe at dwelling so I do know precisely what’s in it.
In the event you didn’t know, lychee is a tropical fruit generally utilized in Chinese language recipes. You might need seen it in cans or offered as lychee jelly or lychee syrup. It’s an fascinating wanting fruit with a candy juicy style with delicate floral notes. It’s like a mixture of pear, strawberry, grape, rose, and a touch of citrus.
Additionally generally known as litchi ice cream, my recipe combines these beautiful flavors with the creamy sweetness of condensed milk and heavy cream, letting the pure lychee taste shine by way of.
My household loves making this deal with collectively and having fun with a bowl for a particular dessert. Plus, I’ve added notes so you possibly can simply make a non-dairy, vegan possibility too!
I like the distinctive style of lychee and ice cream collectively. It makes for a candy deal with that’s refreshing, with a fancy fruity taste that melts in my mouth with each spoonful!
Whereas most lychee ice cream it’s possible you’ll discover in Chinese language eating places or on the grocery retailer might have pointless substances or components like locust bean gum, my recipe doesn’t. In reality, my model is tremendous easy, with healthful substances that you simply doubtless have already got readily available!
By making ice cream at dwelling, I preserve it budget-friendly and hassle-free. You don’t even want any particular gear to make my recipe! I’ve included directions on learn how to make it with or with out an ice cream maker – so that you really can use no matter you have already got readily available. I’ll use each strategies interchangeably and so they each work properly.
Since that is made with milk, cream and no eggs, it might work as an ice cream or as a lychee gelato too. After I’m utilizing an ice cream maker, I simply alter the churn fee to attain the consistency I need (a extra gelato-style finish outcome simply requires a slower churn).
Plus, my recipe is of course gluten-free, and making it vegan is tremendous straightforward. Merely swap out the dairy milk for non-dairy options like coconut milk or almond milk – see my notes under within the variations part on how to do that! This versatility implies that I can serve it to anybody – and everybody really can get pleasure from it.
However the factor I like essentially the most is making this deal with with my youngsters. It’s a implausible option to get them concerned within the kitchen. It’s a easy, enjoyable exercise that everybody can take part in, and my youngsters love the candy, fruity taste and customizing their very own ice cream bowls for a tasty dessert!
Newest Recipe Video!
🥘 Elements
My home made ice cream recipe requires only a few easy substances that you could be have already got readily available. The star ingredient is, after all, the lychee fruit which will be canned or recent. You’ll be able to scroll all the way down to the recipe card for the precise measurements and dietary data.
Canned Lychees: Initially from China, lychees develop on timber and have a pink outer shell with candy white flesh. I sometimes discover canned lychees at locations like Amazon, Walmart, Entire Meals, or Asian grocery shops. My recipe additionally works with recent lychee.
Condensed Milk: The condensed milk provides sweetness and makes for a extra indulgent dessert. For much less sugar, search for an unsweetened possibility. If you wish to make my litchi ice cream recipe vegan, you possibly can swap the condensed milk for condensed coconut milk.
Heavy Cream: Each heavy cream and heavy whipping cream will work, with heavy cream creating the creamiest, thickest texture. For a non-dairy, vegan possibility, use coconut cream.
Full Fats Milk: You should utilize numerous milks for this recipe. I used complete milk as a result of I feel it affords the creamiest outcomes, however plant-based options work properly too. Strive coconut, almond, or cashew milk. When selecting a plant-based milk, go for unsweetened choices with minimal substances, avoiding components like guar gum.
Vanilla Extract: The vanilla taste pairs completely with the lychee making a basic and acquainted style that everyone knows and love. You can even use a vanilla bean by merely slicing the bean in half lengthwise and scraping out the seeds.
🔪 How To Make Lychee Ice Cream
My straightforward lychee gelato recipe solely requires a number of easy steps. Anybody could make this recipe with little or no effort. Watch my video under to see the step-by-step course of.
Freeze The Bowl: Earlier than I start, I freeze the ice cream machine bowl for no less than 24 hours earlier than beginning. This recipe is not going to work except the bowl is correctly frozen.
Mix The Elements: First, I drain the canned lychees after which add all substances to a excessive velocity blender and mix till desired my texture. A meals processor will work too.
Switch & Chill: As soon as blended, I switch the lychee puree combination right into a mixing bowl, cowl it, after which chill it within the fridge for no less than 3 hours to accentuate the flavors.
Pour Into Frozen Bowl: After the combination has chilled, I pour the lychee combination into the frozen bowl of the ice cream maker and comply with the producer’s instructions.
Serve: When prepared, I serve it instantly for a comfortable serve ice cream or switch it to an hermetic container and freeze it for no less than 1 hour earlier than serving it as a scoopable ice cream.
How To Make Ice Cream With out An Ice Cream Machine
In the event you don’t have an ice cream machine, you possibly can nonetheless make this dessert through the use of the “freeze and stir” technique! Right here’s the way you do it:
- After the ice cream combination has chilled, place it into an hermetic container and into the freezer for 1 – 2 hours.
- Take away and whisk to interrupt up any ice crystals that will have shaped.
- Repeat this course of a number of extra instances till you’ve thick frozen ice cream.
- This course of can take 5-6 hours.
- Because the ice cream turns into thicker it’s possible you’ll want to position it right into a excessive velocity blender to interrupt up ice crystals and to make it smoother.
- In the event you use an ice cream machine, churning time might be about 40 min – 1 hour. However when you don’t have a machine, utilizing the freezer/stirring technique will take as much as 6 hours.
My #1 Secret Tip for making lychee ice cream is to relax the combination within the fridge for no less than 3 hours earlier than churning (or freezing it and stirring it when you’re going that route). This offers the flavors time to meld, making the tip outcome extra scrumptious. It additionally makes the freezing course of sooner.
Different Suggestions To Hold In Thoughts:
- Mix To Desired Texture: For a clean ice cream, mix till there are not any lumps of lychee – that is sometimes how I prefer it; nevertheless when you’d choose it to be textured with some style of lychee pulp, pulse a number of instances to include all substances, however go away it barely chunky.
- Freezing Time Varies: When utilizing an ice cream machine, the time will range primarily based in your mannequin. Nevertheless it sometimes takes me about 40 to 60 minutes. In the event you aren’t utilizing a machine it might take as much as 6 hours. I’ve discovered {that a} slower churn will end in denser dessert – extra like a lychee gelato.
- Freeze the Bowl Completely: Ensure the ice cream machine bowl is frozen for no less than 24 hours. That is essential for attaining the precise consistency.
- Keep away from Overfilling the Machine: To make sure correct churning and freezing, don’t overfill your ice cream maker.
- Stop Ice Crystals: I all the time cowl the floor of this dessert with plastic wrap earlier than storing it within the freezer to stop ice crystals from forming.
- Make Scooping Straightforward: If ice cream is tough to scoop, let it sit out at room temperature for a couple of minutes to melt.
📖 Variations
Add Rose Taste: I like to boost the style of lychee in ice cream by including rose syrup or taste. Prime with dried rose petals for an exquisite floral end.
Add Different Fruit: Combine in recent raspberries together with the lychee for a tasty lychee raspberry ice cream. You can even attempt including in strawberries or peaches as each would pair properly with the lychees!
Make It Frozen Yogurt: It’s straightforward to show my fruity ice cream recipe right into a tangy deal with through the use of yogurt as an alternative of milk and cream.
Add Inexperienced Tea: Add some matcha powder to introduce a delicate inexperienced tea taste. I feel it pairs splendidly with the fruity, tropical notes of the lychee.
Add Lemon: Create a lemonade-infused model by including some lemon juice and lemon zest. I like making this in the summertime!
Vegan Lychee Ice Cream: Make it vegan by substituting the condensed milk with condensed coconut milk, heavy cream with coconut cream, and common milk with plant-based milk. This variation affords a creamy texture with a recent lychee-coconut taste.
Lychee Sorbet: You could possibly additionally get pleasure from this as a sorbet by omitting the dairy and simply utilizing the recent lychee!
🍽 Serving Strategies
My recipe is a scrumptious deal with by itself, but it surely’s additionally unimaginable when paired with different candy additions. Whether or not you’re seeking to improve its creamy texture, complement its fruity taste, or create a extra elaborate dessert, listed here are a few of my favorites:
With Toppings: Add chopped lychee, recent fruits, caramelized bananas, or chocolate syrup! A dollop of whipped cream, a sprinkle of chia seeds, or a drizzle of my strawberry easy syrup are another yummy concepts.
With Truffles: Pair with a lightweight, ethereal cake corresponding to my sugar free angel meals cake, sugar free chocolate cake, or my vegan pound cake.
In a Dessert Bowl: Create a dessert bowl with layers of textures and flavors. Begin with a base of ice cream, add a layer of my low calorie granola or crushed nuts for crunch, and prime with recent fruits like kiwi, mango, or berries.
In a Float: Create a tropical float by including a scoop of the ice cream to a glass of flavored glowing water or soda!
In Waffles: Prime these Nutella waffles or gluten free vegan waffles with a scoop of my ice cream and a sprinkle of powdered sugar for a particular breakfast or dessert.
🧊 Storage Instructions
To maintain the ice cream recent and scrumptious, I retailer it in an hermetic container. It may last as long as 3 months within the freezer. For comfort, I’ll typically additionally pre-portion the ice cream into smaller containers, making it straightforward to seize a single serving.
If you’re able to serve, let the ice cream soften at room temperature for about 5 minutes earlier than scooping and serving. This can guarantee it’s completely scoopable and enhances the creamy texture.
If I find yourself with any leftover lychees from the recipe, I’ll retailer them in an hermetic container within the fridge for as much as 5 days.
❓Recipe FAQs
Ice crystals can type in your ice cream if the combination isn’t well-blended, if the substances are usually not chilly sufficient once you begin, or if the container isn’t hermetic. To stop ice crystals, I like to recommend ensuring you mix the combination totally, use chilly substances, and canopy the floor of the ice cream with plastic wrap earlier than sealing the container.
I’ve discovered that watery ice cream may end up from not utilizing sufficient fats. That’s why I exploit iIngredients like heavy cream and condensed milk, to assist create a creamy texture. One different tip to be sure to get a creamy vs. watery finish result’s to churn the combination correctly in an ice cream maker or stir regularly whereas freezing with out a machine – each of those might help obtain the specified creaminess!
No, I’d not advocate refreezing melted ice cream as it might develop a grainy texture and is probably not fit for human consumption as a consequence of potential bacterial progress. As soon as ice cream has melted, it’s greatest to get pleasure from it as is or use it in a unique dessert, like a milkshake.
Whereas I haven’t examined this personally, I do suppose utilizing a Ninja Creami would work. I’d advocate making lychee ice cream within the Ninja Creami by creating my lychee combination, including it to the Ninja Creami container, freezing it, after which letting the Ninja Creami course of the ice cream!
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📋 Recipe Card
Lychee Ice Cream
My straightforward lychee ice cream recipe is a refreshing and dreamy mixture of creamy texture and fruity taste with a touch of candy floral notes. Not solely that, my model of this lychee dessert will be made with or with out an ice cream maker. Made with simply 5 substances, it is preferrred for anybody searching for a home made, candy, indulgent deal with!
Servings: 8
Energy: 328kcal
- After the combination has chilled place it into an hermetic container and into the freezer for 1 – 2 hours.
- Take away and whisk to interrupt up any ice crystals that will have shaped.
- Repeat this course of a number of extra instances till you’ve thick frozen ice cream.
- This course of can take 5-6 hours.
- Because the ice cream turns into thicker it’s possible you’ll want to position it right into a excessive velocity blender to interrupt up ice crystals and to make it smoother.
- In the event you use an ice cream machine, churning time might be about 40 min – 1 hour. However when you don’t have an ice cream machine, utilizing the freezer/stirring technique will take as much as 6 hours.
Different Suggestions
- In the event you’d like your ice cream to be clean, mix till there are not any lumps of lychee; nevertheless when you’d choose it to be textured pulse a number of instances to include all substances, however go away it barely chunky.
- Churning instances will range primarily based on the machine you’re utilizing or when you’re making it with out a machine.
- Recent or canned lychee can be utilized on this recipe.
- Chilling the combination earlier than freezing intensifies the flavors and makes the freezing course of sooner.
- To make this vegan pleasant, swap out the condensed milk for condensed coconut milk, heavy cream for coconut cream and milk with any plant primarily based milk.
- A vanilla bean can be utilized as an alternative of vanilla extract, merely slice the vanilla bean in half lengthwise, scrape out the seeds and blend into the milk combination.
Serving: 0.25cup | Energy: 328kcal | Carbohydrates: 41g | Protein: 6g | Fats: 16g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Ldl cholesterol: 54mg | Sodium: 83mg | Potassium: 376mg | Fiber: 1g | Sugar: 40g
