These mini chocolate chip cookies are too cute and completely sized to fulfill a cookie craving! I really like making these for events and presents. They’re mushy, chewy, and bursting with mini chocolate chips.
As regards to scrumptious cookie recipes… Undoubtedly try my soft-baked banana cookies and these keto chocolate chip cookies, too!
How enjoyable are these mini chocolate chip cookies?! This recipe packs all of the buttery, chewy, chocolatey goodness of a traditional chocolate chip cookie right into a mini, two-bite scenario. It’s the proper quantity of cookie to fulfill a craving (in case you have that type of self-control). Plus, this is perhaps the best cookie dough ever. No fridge time, to fussing. Simply combine, scoop, and bake!
Why I Love These Mini Chocolate Chip Cookies
- Chunk-sized. I really like that these mini cookies are a fraction of the dimensions of your common chocolate chip cookie. It makes them the proper measurement for snacking, lunchboxes, instructor presents, cookie plates, and extra.
- Fast to make. This recipe makes use of primary pantry substances, with zero chilling and a 5-minute baking time. I’ll pop a batch into the oven simply because.
- Make them your individual. I’ve but to run quick on methods to customise this mini chocolate chip cookie recipe. Swap the chocolate chips in your favourite mix-ins (extra on this later).
- Versatile. These mini cookies are nice to make for events and presents, with soft-baked facilities and crisp, buttery edges. I feel they’d additionally style wonderful unfold with frosting, or was mini ice cream sandwiches. However for now, I’ll be over right here consuming half a dozen.
Components You’ll Want
We’re protecting all of the traditional substances the identical, simply cutting down the cookie measurement! These are some fast notes. Scroll all the way down to the recipe card after the put up for a printable listing with the complete recipe quantities.
- Dry Components – You’ll want your baking fundamentals like all-purpose flour, baking powder, baking soda, and salt. Examine the dates in your leavening to verify it’s not expired.
- Butter – Salted or unsalted, softened to room temperature.
- Sugar – The most effective chocolate chip cookies (regardless of the dimensions) use a mix of granulated sugar and brown sugar, IMO. Brown sugar provides additional moisture, for a chewier cookie.
- Egg and Vanilla – Be sure to make use of actual vanilla extract and never imitation.
- Mini Chocolate Chips – I exploit mini measurement purely as a result of I can match extra chocolate into every tiny cookie this fashion! Be at liberty to make use of regular-sized chocolate chips if that’s what you might have available.
Methods to Make Mini Chocolate Chip Cookies
I wish to prep two baking sheets: one lined with wax paper (for portioning the dough) and a second lined with parchment (for baking). This manner, I can scoop out all of my cookies first, after which form the dough into balls.
You may as well scoop, roll, and repeat, it’s as much as you. Right here’s easy methods to make the proper bite-sized chocolate chip cookies:
- Combine the cookie dough. Begin by mixing the dry substances in a single bowl, and the butter, sugar, and moist substances in a second bowl. Slowly stir the dry substances into the butter combination, and fold within the chocolate chips.
- Form the cookies. Now, scoop the cookie dough and roll it into balls. Place the cookies onto a parchment-lined baking sheet.
- Bake. Bake these mini chocolate chip cookies at 350ºF for 5-6 minutes (that’s it!). You need them a little bit underbaked, however crisp on the edges. They’ll proceed to arrange as they cool.
- Cool. After a few minutes on the baking sheet, transfer the cookies to a wire rack. Now comes the exhausting half: making an attempt to withstand sneaking one… or 5.
Make-Forward
I don’t learn about you, however I wish to have no less than one batch of frozen cookie dough able to bake always, in case a last-minute longing for cookies strikes. This chocolate chip cookie dough freezes like a dream. I wish to portion and form the cookies on a lined baking sheet as directed, after which pre-freeze the entire thing earlier than transferring the dough balls to a freezer bag.
This cookie dough lasts within the freezer for as much as 3 months. You’ll be able to bake the cookie dough balls proper from frozen, simply add 1-2 minutes to the baking time.
Suggestions and Variations
- Chill the dough. Chilling isn’t vital for this recipe, however when you choose a thicker cookie, pop the dough into the fridge to sit back for half-hour earlier than baking.
- Use a small scoop. To maintain these mini chocolate chip cookies roughly the identical measurement, I discover it useful to make use of a ½ teaspoon measure when portioning the dough. You may as well use a small spoon, or simply eyeball it.
- Depart area between the cookies. Place the cookie dough balls about 2” aside on the baking sheet, to account for spreading.
- Don’t overbake. These small cookies can go from soft-baked to overdone rapidly, so set a timer and regulate the cookies whereas they bake. Pull them from the oven after they’re nonetheless mushy within the facilities. In the event that they’re utterly set, they’re overbaked. The cookies will nonetheless style scrumptious, however they’ll be drier.
- Spice it up. Add a pinch or two of floor cinnamon or nutmeg to the cookie dough for a contact of cozy spice.
- Change up the chips. Rather than mini chocolate chips, you should use darkish chocolate, butterscotch or peanut butter chips, toffee bits, crushed pecans, or sprinkles. Strive a mini model of white chocolate chip cookies. Absolutely anything goes!
Methods to Retailer
- On the counter. Retailer these mini chocolate chip cookies in an hermetic container at room temperature for as much as 4-5 days.
- Freeze. The baked cookies will be frozen for as much as 3 months. Thaw them at room temperature earlier than serving.
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Prep. Preheat oven to 350˚F. Line one baking sheet with wax paper and line one other baking sheet with Silpat or parchment paper. Put aside.
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Combine the dry substances. In a mixing bowl, mix the flour, salt, baking powder, and baking soda; whisk till nicely mixed and put aside.
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Combine the moist substances. In your mixer’s bowl, mix the butter, sugar, brown sugar, eggs, and vanilla; utilizing your mixer, cream till easy and creamy.
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Mix. Gently stir the flour combination into the butter combination; combine till totally mixed. Stir within the mini chocolate chips. At this level, you’ll be able to proceed with the recipe or retailer the cookie dough within the fridge or freezer (see notes).
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Scoop the cookies. To proceed, scoop out 1/2 teaspoon of cookie dough at a time and drop it onto the wax paper-lined baking sheet. Then, form every cookie dough right into a ball and switch the cookie balls to the parchment paper-lined baking sheet, spacing them about 2 inches aside.
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Bake. Bake the cookies for five to six minutes or till the sides are gentle brown. The cookies ought to nonetheless really feel mushy within the center and under-baked.
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Cool. Take away the mini chocolate chip cookies from the oven and allow them to cool on the baking sheet for two minutes; then, switch to a wire rack to chill utterly. Retailer the cookies in hermetic containers.
- Make-ahead: To freeze the chocolate chip cookie dough, scoop after which roll the dough into balls as directed. As a substitute of baking, switch the dough balls to a plastic freezer bag. Freeze for as much as 3 months. You’ll be able to bake the cookie dough from frozen for about 6 to eight minutes or till accomplished.
- Recipe impressed by Cooking Stylish.
Serving: 1cookie | Energy: 52kcal | Carbohydrates: 10g | Fats: 1g | Ldl cholesterol: 7mg | Sodium: 53mg | Potassium: 17mg | Sugar: 8g | Vitamin A: 20IU | Calcium: 13mg | Iron: 0.2mg
Dietary data is an estimate and supplied as courtesy. Values could fluctuate in keeping with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
