Wednesday, December 18, 2024
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Mississippi Rooster

With solely 5 substances, this crock pot Mississippi rooster recipe is one in every of my favourite meals for busy weeknights! Load up the gradual cooker along with your rooster, ranch seasoning, and pepperoncini peppers, and some hours later, you’re tucking right into a juicy, flavor-packed dinner.

Saucy Mississippi rooster is Southern consolation meals that’s tremendous straightforward to make within the crock pot. For one more set-it-and-forget-it dinner recipe, try my crock pot rump roast and this creamy gradual cooker crack rooster.

Mississippi chicken served over a bowl of mashed potatoes.

 

With the chilly climate setting in currently, I’ve been all about cozy, straightforward crock pot recipes like this Mississippi rooster. I made it for dinner the opposite day and served it with a serving to of buttermilk mashed potatoes. On the spot consolation! Juicy, flavor-packed rooster shredded in savory pepperoncini ranch sauce is precisely what I wanted to heat up my Tuesday.

Why You’ll Love This Mississippi Rooster Recipe

  • One pot. There’s no chopping or browning to do for this recipe, or actually any sort of prep for that matter. Layer all the pieces into the crock pot and hit begin.
  • Consolation meals taste. I don’t find out about you, however any recipe loaded with ranch is a winner in my books (crack rooster, anybody?). This Mississippi rooster recipe has loads of wealthy and savory, comforting flavors due to ranch dressing combine and onion soup combine within the sauce.
  • Tremendous easy. The prep work is lower than 5 minutes, and it entails piling all 5 substances into the crock pot! Afterward, set your gradual cooker and head out for the day. Come house hours later to a tremendous dinner. It’s the form of rooster recipe that’s made for busy weeknights.
Shredded Mississippi chicken and pepperoncini in a bowl.

What Is Mississippi Rooster?

Mississippi rooster is a spin on a Mississippi pot roast. The unique recipe makes use of slow-cooked beef chuck. The story goes that Robin Chapman of Ripley, MS invented the Mississippi roast when she got down to make a milder model of her aunt’s spicy beef roast. As a substitute, she made a model with ranch, dry gravy, and pepperoncini peppers. The remaining is (scrumptious) historical past!

Ingredients for Mississippi chicken with text labels overlaying each ingredient.

Solely 5 Elements

Beneath are some notes on the 5 straightforward substances you’ll have to make this juicy crockpot Mississippi rooster! Scroll right down to the recipe card for a printable ingredient listing and the total recipe particulars.

  • Rooster Thighs – Rooster thighs are reasonably priced with good taste, they usually’re more durable to overcook than rooster breasts. This makes them best for gradual cooking! If in case you have rooster breasts although, these will work simply high-quality, too.
  • Ranch Dressing Combine – A packet of ranch seasoning provides prompt taste. Simply tear and pour! You too can borrow the seasoning from my do-it-yourself ranch dressing.
  • Onion Soup Combine – Once more, I’m all in regards to the comfort of ready-to-use soup combine right here.
  • PepperonciniPepperoncini is a pickled candy pepper with a candy, mildly spicy, and tangy taste. You possibly can substitute one other sort of pickled pepper, like jalapeños. They are often as scorching or as gentle as you’d like.
  • Butter – You should use salted or unsalted butter, whichever you favor.
Can I take advantage of frozen rooster within the crock pot?

Sadly, it isn’t secure to make use of frozen rooster in your gradual cooker. Nonetheless, you should utilize rooster that has been frozen after which absolutely thawed.

The way to Make Mississippi Rooster

Mississippi rooster was made for gradual cooking. Each inch of rooster will get infused with taste because it cooks for hours! The steps are tremendous easy and the hands-on half occurs as soon as the rooster is cooked. Let’s get began:

  • Load the crockpot. Add the rooster, ranch combine, onion soup combine, and pepperoncini (plus juices) to the basin of a crockpot. Give all the pieces a stir and prepare the slices of butter over the rooster.
  • Prepare dinner. Prepare dinner on low for 7 hours or on excessive for 4 hours.
  • Shred. Shred the rooster contained in the gradual cooker or on a plate. Use two forks to tug the meat aside.
  • Combine. Add the shredded rooster again to the gradual cooker and blend till mixed.
  • Serve. Serve heat over cooked white rice or mashed potatoes.

On the spot Pot Technique

To make On the spot Pot Mississippi rooster, add all the pieces to your On the spot Pot, and hit the poultry button. This may cook dinner the contents at HIGH stress for quarter-hour. Afterward, let the On the spot Pot naturally launch (mine often takes about 12 minutes to depressurize), then shred the rooster and serve.

Tongs lifting a serving of Mississippi chicken from the slow cooker.
Close-up photo of shredded Mississippi chicken and pepperoncini served over mashed potatoes.

The way to Retailer and Reheat

  • Retailer within the fridge: If in case you have leftover Mississippi Rooster, place the leftovers in an hermetic storage container and put it within the fridge inside two hours of turning the gradual cooker off. Use all of the leftovers inside 4 days.
  • Reheating: Reheat single servings within the microwave or bigger quantities on the stovetop. Simply make certain the reheated rooster reaches 165˚F and is scorching all through.
  • Freezing: This meal freezes effectively. Switch extras to an hermetic, freezer-safe container and freeze for as much as 3 months. Thaw in a single day within the fridge, then reheat as outlined above.

Extra Sluggish Cooker Rooster Dinner Concepts

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  • Load the gradual cooker. Add the rooster, ranch combine, onion soup combine, and pepperoncini (plus juices) to the basin of a crockpot. Give all the pieces a stir and prepare the slices of butter over the rooster.

  • Prepare dinner. Prepare dinner on Low for 7 hours or on Excessive for 4 hours.

  • Shred. Shred the rooster contained in the crockpot utilizing two forks or shredder claws to tug the meat aside.
  • Serve. Serve your Mississippi rooster heat over mashed potatoes or cooked white rice.

Energy: 189kcal | Carbohydrates: 4g | Protein: 28g | Fats: 6g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.03g | Ldl cholesterol: 135mg | Sodium: 677mg | Potassium: 373mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 1mg

Dietary information is an estimate and supplied as courtesy. Values might differ in line with the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.

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