Match for weeknights and date nights alike, this mushroom pasta is simple and chic. Blended mushrooms, garlic, and Parm pack it with wealthy umami taste.
This mushroom pasta recipe is a mushroom lover’s dream. It’s bursting with meaty sautéed mushrooms. Together with a splash of white wine and Parmesan cheese, they pack this pasta with wealthy, umami taste.
I don’t use heavy cream on this recipe, nevertheless it’s nonetheless calmly creamy. Starchy pasta water and a pat of butter deliver the mushrooms collectively right into a silky sauce that coats the pasta. It’s savory, scrumptious, and all in regards to the mushrooms. For those who’re a mushroom fan, it’s a must to attempt it!
What You’ll Want for Mushroom Pasta
The star ingredient on this mushroom pasta recipe is—after all—mushrooms! You can use white button mushrooms or cremini mushrooms (aka child bellas) right here. They’re reasonably priced, flavorful, and broadly accessible, so that they’re by no means a nasty selection.
However for the last word mushroom pasta, I like to recommend utilizing a mixture of mushrooms. They’ll give the pasta a pleasant vary of textures and add advanced depth of taste. Any of those sorts of mushrooms can be wonderful:
- Chanterelles
- King oyster mushrooms
- Maitakes
- Oyster mushrooms
- Portobello mushrooms
- Shiitake mushrooms
Right here’s what else you’ll have to make this recipe:
- Further-virgin olive oil – For sautéing the mushrooms.
- Pasta – I like chewy pappardelle right here, however one other lengthy pasta like tagliatelle, spaghetti, or bucatini would work properly too.
- Shallots and garlic – For savory chew.
- Butter – It perfects the shiny, silky texture of the mushroom sauce.
- Recent herbs – You’ll use rosemary or thyme within the sauce for heat, earthy taste. Garnish the completed dish with chopped contemporary parsley!
- Dry white wine and Dijon mustard – For a tangy kick.
- Parmesan cheese – It provides salty, nutty taste and makes the pasta calmly creamy.
- Recent lemon juice – It offers the pasta a vivid, contemporary end.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements beneath.
Methods to Make Mushroom Pasta
This mushroom pasta recipe feels elegant, nevertheless it’s very easy to make! Right here’s the way it goes:
First, cook dinner the mushrooms. Stem and slice varieties like portobello mushrooms, shiitakes, and child bellas. Tear maitakes and oyster mushrooms into bite-size items. Tip: Try the picture above for reference!
Sauté the mushrooms over medium-high warmth till tender and well-browned. See the callout beneath for my greatest ideas for cooking mushrooms!
Methods to Cook dinner Mushrooms
Nobody likes a soggy mushroom! Comply with these easy tricks to cook dinner excellent sautéed mushrooms each time:
- Don’t crowd the pan. For those who do, the mushrooms will steam as a substitute of browning. I like to recommend utilizing a big cast-iron skillet for this recipe and cooking the mushrooms in two batches.
- Use sufficient oil. Too little, and the mushrooms will burn. I usually use about 1 tablespoon of oil for 8 ounces of mushrooms in a 10- or 12-inch skillet.
- Don’t stir immediately. If you add the mushrooms to the skillet, allow them to cook dinner with out stirring for the primary two minutes. This sustained contact with the pan will promote browning. As you proceed cooking, stir solely often.
When you sauté the mushrooms, cook dinner the pasta till al dente. Earlier than you drain it, reserve 1 cup of the starchy cooking water. It’s a key ingredient within the mushroom pasta sauce!
Subsequent, construct the flavorful sauce. Within the empty pasta pot, sauté the shallots within the butter till they soften. Add the rosemary and garlic. Then, stir within the mustard and wine. Let the wine cook dinner down for 30 seconds.
Add the pasta, Parmesan, and 1/4 cup of the reserved pasta water to the skillet, including extra pasta water as wanted to calmly coat the pasta. Lastly, stir within the lemon juice and mushrooms and season to style.
End the mushroom pasta with a bathe of contemporary parsley and extra Parmesan cheese.
This creamy mushroom pasta is a satisfying meal by itself, however we additionally find it irresistible with a salad on the aspect. An arugula salad or any of those winter salad recipes can be unbelievable.
Get pleasure from!
Extra Favourite Pasta Recipes
For those who love this mushroom pasta, attempt one in all these simple pasta recipes subsequent:
Mushroom Pasta
Serves 2 to three
This mushroom pasta recipe is straightforward and scrumptious! Meaty mushrooms, garlic, and Parmesan cheese pack it with savory, umami taste. For the perfect outcomes, use a mixture of totally different sorts of mushrooms right here. See the weblog submit above for strategies!
Forestall your display from going darkish
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Warmth 1 tablespoon of the olive oil in a big forged iron skillet over medium-high warmth. Add half the mushrooms, ¼ teaspoon of the salt, and several other grinds of pepper and toss. Cook dinner, stirring solely often, for five to eight minutes, or till smooth and browned. Take away from the skillet and put aside. Add the remaining 1 tablespoon olive oil to the skillet and repeat the cooking course of with the remaining mushrooms.
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In the meantime, deliver a big pot of salted water to a boil. Put together the pasta in keeping with the package deal instructions, cooking till al dente. Reserve 1 cup of the pasta cooking water earlier than draining. Drain the pasta and toss it with a drizzle of olive oil to forestall sticking.
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Enable the pasta pot to chill barely and return it to the range. Add the butter and warmth over medium warmth till melted, then add the shallots and the remaining ¼ teaspoon salt and cook dinner, stirring, for 3 to five minutes, or till translucent. Stir within the rosemary and garlic. Add the wine and Dijon mustard and let the wine cook dinner down for 30 seconds.
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Add the pasta, cheese, and ¼ cup of the pasta water and toss, including extra pasta water as wanted to calmly coat the pasta. Stir within the lemon juice, then fold within the mushrooms. Sprinkle with parsley and season to style. Serve with extra grated cheese.
