Straightforward make-ahead ramen noodle soup in a jar is a lunch answer that’s wholesome and super-filling – and it’s more energizing than the moment noodles in a cup.
“What ought to I pack for lunch?”
For me, the reply was soup! And noodles. But it surely’s difficult to pack.
Then I considered making a do-it-yourself model of these packaged cups of noodles.
Utilizing a mason jar, I added:
- Ramen noodles from a package deal
- Do-it-yourself rooster broth
- Greens
- Spices
- Sesame seeds
- Squirt of Sriracha
…and let it set in a single day within the fridge. At lunchtime, I merely added scorching water like I used to do to these store-bought cups of on the spot noodles …once I labored in an actual workplace, and had coworkers who did the identical.
Isn’t that a fantastic concept?
Besides, I found that one other smarter particular person already considered it…two years in the past. That may be the good Kenji Alt-Lopez who posted his DIY Instantaneous Noodles on his superior website SeriousEats. Fortunately, his model is kind of a bit completely different from mine and makes use of some fancy substances I don’t often have readily available. And my Noodle Soup in a Jar is all concerning the comfort – particularly once I can prep 4 lunches at a time.
Right here’s how I made my Noodle Soup in a Jar budget-friendly, fast and wholesome…with out mushy noodles:
- Dried ramen noodles (the cheap Maruchan-brand package deal is ok.) However ditch the sodium-bomb taste pack that comes with the noodles.
- Frozen greens + no matter protein is on-hand: Cooked rooster, shrimp, tofu, even canned tuna was delish
- Boxed or do-it-yourself rooster broth – however only one/2 cup to keep away from mushy noodles – and potential spillage on the way in which to work/college.
- Easy spices – DON’T overlook the toasted seasame seeds. They completely make the soup and add nice vitamin.
- If you happen to want slightly extra saltiness, pack some reduced-sodium soy sauce packetsA more energizing lunch than on the spot noodles in a cup: Noodle Soup in a Jar by way of @TspCurry #TheRecipeReDux Click on To Tweet
My youngsters’ college does enable glass mason jars – and a few eco-conscious mothers are packing lunches in jars. My youngsters liked these soups.
And the bonus: No pots to scrub! This has are available in very helpful as I’m embarking on slightly DIY kitchen rework….extra to come back. (:
Description
Straightforward make-ahead ramen noodles in a jar is wholesome, recent and a super-filling lunch answer.
- 1 (3 oz) package deal of ramen noodle soup
- 2 cups do-it-yourself or canned rooster inventory
- 1 1/2 cup frozen combined greens
- 1 teaspoon garlic powder
- 2 teaspoons low-sodium soy sauce
- 2 teaspoons toasted sesame seeds
- 4 squirts sriracha sauce
- 8 ounces tofu, cooked rooster, shrimp, or tuna
- Divide the noodles from the package deal of ramen into 4 1-pint jars; discard spice packet.
- Divide rooster broth, combined greens, garlic powder, soy sauce, sesame seeds, sriracha sauce and tofu/meat between 4 jars.
- Seal jars with a lid and ring band. Retailer within the fridge for as much as 4 days.
- To serve, let jar come to room temperature for about 1 hour earlier than serving. Add boiling scorching water to the 12-ounce line. Seal jar and let set for about 3 minutes. Stir and luxuriate in!
What are your artistic packed lunch concepts? Please share!If you happen to want extra inspiration, try all of our ReDuxers ‘what to pack for lunch’ lunches beneath:
