This Orzo Pasta Salad is THE final pasta salad for the nice and cozy climate! Filled with Mediterranean flavors, this tender orzo pasta is tossed with contemporary veggies, creamy white cheddar, and contemporary herbs and drizzled in a brilliant, lemony dressing that’s severely TO DIE FOR.
Good luck discovering a simple pasta salad as scrumptious as this one! I not too long ago made this orzo pasta salad, and everybody completely beloved it. It’s good for a summer season BBQ, picnic, potluck, or an incredible aspect dish for any meal.
To make this scrumptious pasta salad, you simply have to prepare dinner the orzo pasta, roast your veggies, make your dressing, and mix. You and the fam are going to be obsessed after the primary chew!
What’s In Orzo Pasta Salad
- Orzo pasta: We love the distinctive form and texture of orzo pasta! It’s like a mixture of rice and pasta, which makes it good for salads.
- Veggies: We roasted broccoli, crimson onion, and garlic for this contemporary orzo salad.
- Olive oil: Additional virgin olive oil is a should for roasting the veggies and making the salad dressing.
- Cherry tomatoes: Juicy tomatoes are additionally roasted, bringing out their pure sweetness.
- Aged white cheddar cheese: Cheese is all the time an incredible addition to any contemporary pasta salad!
- Pine nuts: Add a pleasant crunch and nutty taste to the salad.
- Recent parsley: Offers this straightforward salad a kick of contemporary taste that brightens all the pieces up.
- Lemon: We used contemporary lemon juice and lemon zest for the lemon French dressing.
- Hummus: This will likely seem to be an unconventional ingredient, however belief us, it provides a creamy and flavorful component to the dressing.
Scrumptious Swaps & Combine-Ins
Be at liberty to combine up what kind of contemporary greens you roasted for this salad. Bell peppers or artichoke hearts could be scrumptious additions. You could possibly additionally swap out the aged white cheddar for tangy feta or goat cheese.
Recent basil, mint, or chopped chives are nice substitutes for the parsley. And in case you’re not a fan of pine nuts, strive chopped almonds or sunflower seeds as an alternative.
Professional Suggestions for Orzo Pasta Salad
To hurry up the pasta’s cooling course of, switch the strained pasta to a big bowl and canopy it with chilly water. Add just a few ice cubes and let the pasta sit. Pressure and take away the ice cubes from the pasta earlier than mixing the salad.
If you’d like the pasta salad to be a bit extra creamy, add just a few additional tablespoons of hummus straight into the salad in step 7.
This pasta salad is greatest the subsequent day. If making ready forward of time, retailer the salad and dressing individually. Simply earlier than serving, combine within the dressing to stop the pasta from turning into soggy.
Storage Instructions
Retailer any leftover orzo pasta salad in an hermetic container within the fridge for as much as 3 days. Be sure that to offer it an excellent stir earlier than serving, because the dressing could have settled on the backside.
What to Serve with Orzo Pasta Salad
This vibrant and flavorful salad is an ideal aspect dish for any summer season BBQ or potluck. It additionally makes an incredible lunch by itself or served alongside some grilled hen or fish. Attempt pairing it with our Juicy Grilled Hen or Grilled Salmon in Foil for additional protein.
We additionally suggest serving this salad with this Jalapeño Corn Pudding for a scrumptious and flavorful summer season meal. And for dessert, strive our Triple Berry Crumble Bars for a candy and indulgent end.
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Orzo Pasta Salad Recipe
This orzo pasta salad is filled with scrumptious taste and texture! It is the right summer season aspect dish filled with contemporary greens, white cheddar cheese, and a zesty hummus dressing.
Yield: 6
Energy:
Supplies
Salad Substances
- 8 oz. orzo pasta
- 12 oz. broccoli chopped into bite-size items
- ½ crimson onion diced
- 3 cloves garlic minced
- 2 tablespoons olive oil
- ¾ teaspoon salt
- 10 oz. cherry tomatoes quartered
- 4-5 oz aged white cheddar cheese roughly chopped or chunked
- ¼ cup pine nuts
- ½ teaspoon salt
- 1 tablespoon contemporary parsley chopped
Directions
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Deliver a big pot of salted water to a boil. Add the orzo and prepare dinner till al dente, about 5-7 minutes. Pressure and set the orzo apart to chill.
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Preheat the oven to 400ºF. Unfold the broccoli, onion, and garlic evenly on a baking sheet. Add olive oil and salt, and toss to coat. Roast the greens for Quarter-hour.
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After Quarter-hour, add the tomatoes to the pan and roast for an extra 10-Quarter-hour or till the broccoli begins to brown. Take away from the oven and put aside to chill for Quarter-hour.
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Whereas the greens are roasting warmth a small skillet over medium warmth and toast the pinenuts till golden brown, about 3-5 minutes.
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Put together the dressing. Add the lemon juice, lemon zest, olive oil, hummus, salt, and pepper to a bowl and whisk to mix.
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Add the orzo to a bowl with half of the dressing. Toss to coat.
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Add the roasted greens, cheddar cheese, pine nuts, salt, and remaining dressing to the orzo. Toss to mix.*
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Prime with contemporary parsley and serve instantly or switch to the fridge to chill and grow to be extra flavorful.
Notes
- To hurry up the pasta’s cooling course of, switch the strained pasta to a big bowl and canopy it with chilly water. Add just a few ice cubes and let the pasta sit. Pressure and take away the ice cubes from the pasta earlier than mixing the salad.
- If you’d like the pasta salad to be a bit extra creamy, add just a few additional tablespoons of hummus straight into the salad in step 7.
- Be at liberty to combine up what kind of greens you roasted for this salad.
- Basil, mint, or chopped chives would all be nice herb additions to this salad.
- This pasta salad is greatest the subsequent day.
