This crispy parmesan crusted rooster is marinated in a zesty Italian marinade, then baked beneath a creamy cheddar-parmesan topping and crunchy seasoned breadcrumbs.
If you happen to love this rooster crusted with parmesan, strive my crispy rooster spiedini and creamy lemon parmesan rooster, subsequent. You may additionally like this Hen Sorrentino and saucy Hen Bryan!
This baked parmesan crusted rooster is just like the love little one of my zesty Italian dressing rooster and crispy parmesan rooster tenders. I coat the rooster breasts on this recipe with the same buttermilk marinade that I zhoug up with Italian dressing, earlier than topping them with a creamy parmesan-cheddar-ranch combination and breadcrumbs. It takes about half-hour to have this rooster dinner within the oven, and the outcomes pair completely with a recent inexperienced salad and dinner rolls.
Why I Love This Parmesan Crusted Hen Recipe
- Layers of taste. This crispy parmesan crusted rooster breast is a creamy, zesty, savory mixture of buttermilk-marinated rooster (additional tender!), melty parmesan and cheddar cheese, and crunchy seasoned breadcrumbs.
- Straightforward to prep. Many of the prepping comes all the way down to the marinade, which is straightforward to make with easy components. Marinate the rooster a day prematurely to get a head begin on dinner.
- Versatile. Juicy baked rooster crusted with parmesan is nice for on a regular basis dinners, and it’s additionally a complete crowd-pleaser at particular events and dinner events. I make this recipe typically after we entertain associates, and there’s hardly a crumb left on their plates afterward. That’s a profitable dinner if I ever knew one!
What You’ll Want
This parmesan crusted rooster places a zesty Italian spin on my baked rooster breast recipe. You want only some simple components between the marinade and tacky parmesan topping. Take a look at my ingredient notes right here, and scroll to the printable recipe card for a full record together with the recipe directions.
- Hen – I exploit boneless, skinless rooster breasts however any sort of rooster will end up simply as juicy and scrumptious. You’ll want to extend the baking time in case you’re utilizing rooster thighs or bone-in rooster.
- Olive Oil – Or one other cooking oil, like avocado oil.
For the Marinade
- Italian Dressing – Use your favourite store-bought bottled dressing. I’ll additionally use my do-it-yourself Italian dressing when I’ve a batch within the fridge.
- Mayonnaise – Marinating this parmesan crusted rooster with mayo provides one other layer of richness, and it additionally helps to thicken the marinade.
- Buttermilk – If you happen to don’t have buttermilk, make a straightforward do-it-yourself buttermilk substitute from lemon juice (or vinegar) and common milk.
- Worcestershire Sauce – Or soy sauce, for a pleasant hit of umami.
For the Topping
- Parmesan Cheese – Freshly grated parmesan has the very best taste.
- Cheddar Cheese – Additionally freshly grated! Whereas parmesan is a should right here, be happy to swap cheddar for an additional sort of cheese. Good choices are provolone, Edam, Gouda, and mozzarella cheese.
- Ranch Dressing – My secret weapon for a parmesan crust that’s popping with taste. Use store-bought, or you can also make ranch dressing with a couple of simple seasonings.
- Breadcrumbs – I like to make use of panko crumbs as they’re larger and crunchier than conventional breadcrumbs (which may also work on this recipe, thoughts you). You need to use seasoned or unseasoned panko.
- Butter – Salted or unsalted butter, melted within the microwave.
- Herbs – Garlic powder and dried basil.
Find out how to Make Hen Crusted With Parmesan
This crispy parmesan crusted rooster recipe begins by pounding the rooster flat utilizing the identical method as rooster piccata and rooster paillard. It helps the rooster cook dinner by evenly, so don’t skip it! Then, it’s a matter of soaking the rooster in a tangy marinade earlier than topping and baking. Observe the steps right here:
- Pound the rooster. Begin by pounding the rooster breasts to a good, ½” thickness between two items of plastic wrap. Afterward, season the rooster with salt and pepper.
- Marinate the rooster. Now, whisk collectively the Italian marinade and add it to a bowl with the rooster. Toss to coat, and depart the rooster to soak for half-hour.
- Sear. If you’re prepared, sear the marinated rooster in a sizzling skillet with oil till it’s cooked by, about 5-8 minutes per facet.
- Make the parmesan topping. With the rooster put aside, soften the parmesan, cheddar, and ranch collectively within the microwave. Warmth in increments, stirring in between so it melts easily.
- Put together the breadcrumbs. In the meantime, combine the breadcrumbs with melted butter, olive oil, garlic powder, and basil.
- Assemble. Prepare the cooked rooster inside a baking dish. Unfold every rooster breast with melted parmesan combination, and gently press the breadcrumb topping onto the cheese (I exploit the again of a spoon).
- Broil. Pop the parmesan rooster below the broiler for a couple of minutes to get the topping crisp and golden brown, then serve!
Ideas and Variations
- Don’t over-marinate. Whereas it’s advantageous to go away your rooster within the marinade in a single day, I don’t suggest leaving it to soak longer than 24 hours. An excessive amount of marinating can begin to break down the fibers within the rooster and make it slimy.
- Verify that the rooster is completed. Use an instant-read thermometer to test that the rooster is cooked to 165ºF.
- Regulate it whereas broiling. Don’t depart the rooster unattended whereas it’s toasting below the broiler. Broiling could make meals go from golden to burnt in a short time, so concentrate and take care to not overdo it.
- Different marinade. On the odd event once I’ve run out of Italian dressing, I’ll substitute a mixture of olive oil and dry ranch combine. Works like a allure!
- Grill it as an alternative. In the course of the summer time, I like to grill the rooster as an alternative of pan-searing earlier than I add the parmesan topping. It’s an effective way to convey out much more taste. Afterward, simply add the cheese and breadcrumbs and return the rooster to the grill for a couple of minutes whereas that toasts and melts.
Storing and Reheating Leftover Hen
- Refrigerate. Retailer any leftover parmesan crusted rooster in an hermetic container within the fridge for as much as 4 days.
- Reheat. Heat this rooster in a 350ºF oven or within the microwave till it’s sizzling all through.
- Freeze. The cooked rooster freezes effectively, simply retailer it hermetic in a container or freezer bag and stash the leftovers within the freezer for as much as 3 months. Thaw the rooster within the fridge earlier than reheating.
Extra Baked Hen Recipes
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Pound the rooster. Place the rooster breasts between two sheets of plastic wrap. Use a meat mallet to pound the rooster to ½-inch thickness. Pat the rooster dry with paper towels and season with salt and pepper.
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Make the marinade. In a bowl, whisk collectively the Italian dressing, mayonnaise, buttermilk, and Worcestershire sauce till easy.
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Marinate the rooster. Add the rooster to the marinade and coat totally. Let it marinate for a minimum of half-hour or as much as in a single day.
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Sear. Warmth the olive oil in a skillet over medium-high warmth. Take away the rooster from the marinade, shake off the surplus, and discard the remaining marinade. Cook dinner the rooster for 5-8 minutes on both sides or till the interior temperature of the rooster reaches 165˚F. Set the rooster apart.
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Make the cheese topping. Mix the Parmesan cheese, cheddar cheese, and ranch dressing in a microwave-safe bowl. Microwave on excessive for 40 seconds, then stir. Repeat this course of till the combination is totally melted.
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Put together the breadcrumbs. In a bowl, mix melted butter, extra-virgin olive oil, breadcrumbs, garlic powder, and basil. Combine effectively.
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Assemble. Preheat your oven’s broiler. Place the cooked rooster in a baking dish. High each bit of the rooster with the melted cheese combination, adopted by the breadcrumb topping. Gently press the breadcrumbs onto the cheese with the again of a spoon to assist them stick.
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Broil. Broil the rooster for 3–4 minutes, or till the breadcrumbs are golden brown. Take away from oven and let it relaxation for five minutes.
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Take pleasure in. Serve this parmesan crusted rooster heat along with your favourite facet dish.
- Marinade alternate options: If you happen to don’t have Italian dressing, substitute it with a mixture of dry ranch dressing and olive oil.
- Cooking choices: For a twist, grill the rooster as an alternative of pan-searing it. Grilling provides a smoky taste and helps the spices penetrate the meat.
- Cheese decisions: Parmesan is important for this dish, however be happy to experiment with different cheeses reminiscent of Provolone, Edam, Gouda, or your favourite selection.
Energy: 621kcal | Carbohydrates: 14g | Protein: 33g | Fats: 48g | Saturated Fats: 14g | Polyunsaturated Fats: 13g | Monounsaturated Fats: 17g | Trans Fats: 0.3g | Ldl cholesterol: 121mg | Sodium: 1111mg | Potassium: 561mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 497IU | Vitamin C: 2mg | Calcium: 256mg | Iron: 1mg
Dietary data is an estimate and supplied as courtesy. Values might range based on the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
