Parmesan smashed potatoes may simply be the most effective potato recipe ever. Golden and buttery, these potatoes are boiled, smashed, after which fried so that they’re sizzling and fluffy inside and tremendous crispy outdoors.
In case you love potatoes as a lot as I do, get on these crispy potato skins, subsequent. Additionally, try my smashed Brussels sprouts for one more tasty smashed vegetable aspect dish!
To not get all emotional, however these parmesan smashed potatoes are so good I might cry. Nothing will get me greater than a wonderfully crispy, tacky, melt-in-your-mouth potato. Besides possibly these episodes of The Voice while you suppose it’s throughout for one of many contestants, then, simply as they’re about to stroll off the stage, one of many coaches presses the “Steal” button to avoid wasting them from elimination. The best way that I ugly cry…
Fortunately, nothing soothes higher than a platter of sentimental, fluffy potatoes which have been smashed and fried till all these ridges get all types of crispy. In case you’ve by no means made smashed potatoes with parmesan earlier than, put together to fulfill your new favourite aspect dish!
Why You’ll Love These Extremely Crispy Smashed Potatoes
- Extremely-crispy. Within the title of additional crispiness, I pan-fry my smashed potatoes. However, should you’d want to bake yours, don’t fear. I’ve you coated with oven instructions, too. These parmesan smashed potatoes are so deliciously crisp on the skin, and tender and fluffy inside, with golden caramelized edges that take them excessive.
- Sprinkled with parmesan. Identical to my parmesan crusted potatoes, these smashed potatoes are coated in a reasonably respectable quantity of freshly grated parmesan cheese. On this case, the cheese melts a bit of over the recent potato for simply the correct quantity of salty, tacky goodness in each chunk.
- Versatile. I’d gladly devour a platter of smashed potatoes as a snack with a bowl of marinara or bitter cream for dipping. Additionally they make the right aspect dish for almost any meal you may consider, whether or not it’s a weeknight or the vacations.
What You’ll Want
The substances are quite simple. Primarily, it’s potatoes, plus oil or butter for frying and whichever seasonings your coronary heart so chooses. I’ve included some fast notes right here. Scroll right down to the recipe card, the place you’ll discover a printer-friendly substances record with the total particulars.
- Potatoes – Just about any kind of potato goes, right here. I take advantage of crimson potatoes, however you should use child potatoes or any starchy or waxy potato. Starchy potatoes might be fluffier inside, whereas waxy potatoes are creamier. It’s as much as you.
- Olive Oil – A bit oil will get the outsides of the potatoes further crispy within the pan. You should use any cooking oil you’ve got available. Or, for much more taste, use a mix of olive oil and butter when frying.
- Seasoning – I season these smashed potatoes with salt, pepper, and freshly grated parmesan. For further taste, I wish to toss some recent thyme sprigs into the pan when frying.
Suggestions for the Crispiest Smashed Potatoes
I’m a “carbivore” by means of and thru, and this smashed potato recipe makes it really easy. All you do is boil, smash, and bake. You’ll discover full printable directions within the recipe card after the publish. For now, listed below are my ideas for the very best parmesan smashed potatoes:
- Rinse the boiled potatoes beneath chilly water. It stops the potatoes from cooking and removes any extra starches, for higher smashing and the crispiest fried potatoes.
- Season the water you prepare dinner the potatoes in. Identical to boiling pasta, be sure that the water you utilize to boil the potatoes is generously salted. Nicely-seasoned cooking water = flavorful potatoes.
- Don’t flatten the potatoes. We don’t need potato pancakes (that’s what latkes are for). The true crispiness lies within the thick ridges that come from simply barely smashing the boiled potatoes. I normally go for about ½” in thickness.
- Use a meat tenderizer or a fork to smash the potatoes. Or, use this restaurant kitchen trick: organize the boiled potatoes on a lined baking sheet, place a greased wire rack over high, and gently press evenly downward to smash a number of potatoes without delay.
Oven Technique
For the love of all issues crispy, I throw my smashed potatoes on a griddle pan or I’ll use my air fryer. In fact, should you’d want to bake these as a substitute, they arrive out scrumptious within the oven, too. As soon as your potatoes are boiled and smashed, organize them on an oiled baking sheet and season them with salt and pepper. Roast at 425ºF for 25-Half-hour, flipping midway by means of.
Variation Concepts
Be at liberty to substitute recent thyme with rosemary sprigs as a substitute, when frying. You possibly can jazz up these parmesan smashed potatoes with crumbled bacon like a loaded potato, or get inventive with seasonings like Cajun spice or chili powder for a little bit of kick.
I like giving my potatoes a sprinkle with Jamaican jerk seasoning for a bit of warmth, or I’ll brush the tops with garlic butter or pesto parsley after they’re fried.
Often Requested Questions
Everyone knows conventional mashed potatoes of Thanksgiving dinner fame, that are starchy potatoes which can be boiled and mashed up with cream right into a fluffy, buttery pile. Smashed potatoes, then again, are extra… rustic. They’re not totally mashed to a creamy pulp, simply flippantly damaged, sufficient in order that the potato stays intact and will get good and crispy when it’s baked or fried.
In case your smashed potatoes are crumbling aside, it might be as a result of the potatoes are undercooked. Boil the potatoes till they’re totally cooked by means of and fork-tender. If not, they received’t maintain their form while you smash them. Additionally, it’d go with out saying, however watch out you don’t over-smash!
Serving Solutions
I’ll eat these parmesan smashed potatoes sprinkled with salt and recent parsley and served with bitter cream for dipping. Or, I’ll smother them with ajvar (Macedonian crimson pepper relish that tastes superb on all the pieces). As a rule, although, smashed potatoes make the right aspect to a great deal of mains. I serve them with saucy smothered pork chops, juicy steak kabobs, or creamy lemon rooster. Principally, any meal the place you’d get pleasure from a baked potato as a aspect is honest recreation for smashed potatoes!
Storing and Reheating Leftovers
- Refrigerate. Retailer any leftover parmesan smashed potatoes hermetic within the fridge for as much as 4 days. You can even freeze them for as much as 1 month. Defrost the smashed potatoes within the fridge earlier than you reheat them.
- Reheat. For greatest outcomes, I wish to reheat smashed potatoes within the oven or within the air fryer. They normally take about 5 minutes within the air fryer, or 10 minutes within the oven at 350ºF.
Extra Potato Recipes
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Boil the potatoes. Place potatoes in a big pot and add water to cowl the potatoes. Season water with salt and produce to a boil. Scale back warmth to medium-low and prepare dinner till potatoes are tender, about 12 to fifteen minutes.
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Cool. Switch the cooked potatoes to a colander and drain and rinse them beneath chilly water. Let cool for five minutes.
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Smash! Utilizing the graceful aspect of a meat tenderizer, smash every potato to about 1/2-inch thickness.
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Warmth the cooking oil. Warmth olive oil in a griddle pan set over medium warmth. Add thyme and proceed to prepare dinner for 30 seconds to infuse the oil.
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Fry the potatoes. Working in batches, prepare dinner the smashed potatoes, turning as soon as till they’re browned and crispy, about 3 minutes per aspect. Add extra cooking oil if wanted.
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Season and serve. Switch the fried potatoes to a serving plate and season with salt and pepper. Instantly sprinkle with parmesan cheese and permit it to soften. Add chopped recent parsley and serve.
Energy: 159kcal | Carbohydrates: 21g | Protein: 4g | Fats: 6g | Saturated Fats: 1g | Ldl cholesterol: 8mg | Sodium: 177mg | Potassium: 631mg | Fiber: 2g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 12mg | Calcium: 125mg | Iron: 1.1mg
Dietary data is an estimate and offered as courtesy. Values could differ in response to the substances and instruments used. Please use your most popular dietary calculator for extra detailed data.
