A simple make-ahead breakfast with lower than 10 minutes prep time! This peanut butter baked oatmeal is made with rolled oats, cinnamon, peanut butter and is additional scrumptious when topped with chocolate chips.Why I Love This Recipe
Peanut Butter Baked Oatmeal is the proper make-ahead breakfast that may be prepped on a Sunday and loved all through the week, and even frozen to be loved at a later date.Â
Requiring lower than 10 minutes of prep time and 45-55 minutes within the oven, it’s really easy to make and is past scrumptious.Â
Peanut Butter Baked Oatmeal is loaded with ooey-gooey peanut butter and has a hearty texture that’s heat and comforting. It’s made with rolled oats, chia seeds for a lift of fiber, and is stuffed with chocolate chips (plus extra on high!).Â
If you recognize me, you recognize I like baked oatmeal and when you’ve by no means made it earlier than, you’re in for a deal with. I extremely advocate including this to your breakfast routine to make weekday mornings simpler.Â
Take a look at my Take a look at my Apple Pie Baked Oatmeal and Peach Baked Oatmeal for some inspiration on different variations. Â
Elements You’ll Want
Notes on Elements
butter: taste enhancer
eggs: act to bind all the components collectively
maple syrup: offers some sweetness
vanilla: enhances the flavour and likewise provides a contact of sweetness
peanut butter: the star of the present! i used creamy, unsalted however use whichever selection you’ve available!
almond milk: I take advantage of almond milk for it’s gentle, impartial style however you’ll be able to swap it with cow’s milk or your favourite non-dairy milk various
rolled oats: I like utilizing rolled oats in baked oatmeal since they maintain their texture nicely with baking. If you wish to make a gluten-free model, make sure to seize licensed gluten-free rolled oats.Â
cinnamon: provides a daring, barely candy and warming taste
baking powder: helps the oatmeal rise within the oven and contributes to the sunshine, fluffy textureÂ
chia seeds: add a bit of bulk to the oatmeal and helps present a creamy texture. Chia seeds additionally present a lift of protein, fiber, and wholesome fats
salt: important taste enhancer
chocolate chips: I take advantage of semi-sweet chocolate chips however you’ll be able to substitute for darkish chocolate chips, chocolate chunks, or any chopped up chocolate bar
Tools You’ll Want (affiliate hyperlinks – when you make a purchase order I obtain a small fee)
How one can Make Peanut Butter Baked Oatmeal
- Put together baking dish. Preheat oven to 350 levels F and grease 9-inch sq. or 11×7 baking dish.
- Mix moist components. Whisk melted butter, eggs, maple syrup, vanilla, peanut butter and almond milk in a big mixing bowl till mixed.
- Add dry components. Add rolled oats, cinnamon, baking powder, chia, salt and 1/4 cup chocolate chips and stir till mixed.
- Pour the combination. Pour combination into ready baking dish and high with remaining 1/4 cup chocolate chips.
- Bake and serve. Bake till heart of oatmeal is ready, about 45-55 minutes then let cool for no less than 10-Quarter-hour on a wire rack earlier than serving.
Knowledgeable Suggestions
- Make this a make-ahead breakfast! Combination could be made forward of time (like on a Sunday!) and saved in a single day within the fridge. Let sit out at room temperature whereas the oven preheats and stir combination earlier than baking. Bake within the morning and also you’ve received breakfast for all the week!Â
Recipe FAQs
Are you able to freeze baked oatmeal?
Sure, you’ll be able to! To freeze Peanut Butter Baked Oatmeal first let it cool fully then I like to recommend reducing it into squares and inserting the parts in an hermetic container. If you wish to take an additional step, you may wrap every portion in plastic wrap earlier than placing it within the container. When able to eat, you’ll be able to pop it proper on a microwave protected dish and within the microwave for about 1-2 minutes.Â
What ought to I serve with baked oatmeal?
Peanut Butter Baked Oatmeal is scrumptious by itself, topped with a drizzle of peanut butter. For an additional increase of protein, you may also high it with Greek yogurt. Different topping concepts embody whipped cream, maple syrup, honey, and a touch of cinnamon.Â
Can I swap out the peanut butter?
In fact! As an alternative of peanut butter you’ll be able to substitute almond butter, cashew butter, or another nut butter of your selection. For those who’re allergic to peanuts and tree nuts, you may additionally strive utilizing sunflower seed or pumpkin seed butter.Â
Storage and Preparation
Peanut Butter Baked Oatmeal leftovers could be saved in an hermetic container within the fridge for as much as 4 days. Reheat in microwave for 1-2 minutes with a bit of splash of almond milk or milk.
Baked oatmeal can be freezer-friendly. To retailer within the freezer, bake as directed, let cool fully, then retailer in an hermetic container within the freezer for as much as 3 months.
Recipes That Pair Nicely
Make Forward Freezer Veggie Breakfast Sandwiches
Strawberry Basil Avocado Toast
Thanksgiving Breakfast Frittata
For extra peanut butter inspiration, take a look at my different recipes beneath!
Vegan Peanut Butter Oatmeal Chocolate Chip Cookies
Chocolate Peanut Butter Oatmeal Smoothie
Peanut Butter Banana Kefir Pancakes
Salted Caramel Peanut Butter Apple Dip
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Description
A simple make-ahead breakfast with lower than 10 minutes prep time! This peanut butter baked oatmeal is made with rolled oats, cinnamon, peanut butter and is additional scrumptious when topped with chocolate chips.
- 2 tablespoons butter, melted
- 2 eggs
- 1/3 cup maple syrup
- 2 teaspoons vanilla
- 1/2 cup peanut butter
- 2 cups almond milk
- 2 cups rolled oats
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1 tablespoon chia seeds
- 1/2 teaspoon salt
- 1/2 cup chocolate chips, divided (elective)
- Preheat oven to 350 levels F. Grease 9-inch sq. or 11×7 baking dish.
- In a big bowl, whisk melted butter, eggs, maple syrup, vanilla, peanut butter and almond milk till mixed.
- Add rolled oats, cinnamon, baking powder, chia, salt and 1/4 cup chocolate chips and stir till mixed.
- Pour combination into ready baking dish and high with remaining 1/4 cup chocolate chips.
- Bake till heart of oatmeal is ready, about 45-55 minutes.
- Let cool for no less than 10-Quarter-hour on a wire rack earlier than serving (oatmeal will proceed to set whereas it cools).
Notes
- This recipe is of course gluten-free nonetheless rolled oats might comprise traces of gluten so when you’ve got Celiac / gluten allergy, make sure to search for licensed gluten-free oats.
- Prep Time: 8 minutes
- Prepare dinner Time: 45 minutes
- Class: Breakfast
- Methodology: Bake
Key phrases: peanut butter baked oatmeal, baked oatmeal with peanut butter, peanut butter baked oatmeal with chocolate chips