My simple pear walnut gorgonzola pizza recipe is a assured crowd-pleaser! Made with simply 5 easy components, it combines gooey fontina cheese, savory gorgonzola, contemporary candy pears, and crunchy walnuts on a superbly crispy whole-wheat pizza crust for an extremely scrumptious meal. It’s good for pizza lovers who need a candy & savory twist on common pizza. Everybody who tries it might probably’t get sufficient!
I can confidently say that pizza is a staple in our home. I imply, who can resist a tacky slice of pizza? However this pear gorgonzola pizza with walnuts is one thing really particular. The candy and savory flavors create a pizza that makes you pause after the primary chew as a result of the style is simply so distinctive and scrumptious.
But, whereas it sounds connoisseur, it’s nonetheless tremendous simple to make. Even my children like it! Whether or not it’s for a quiet night time in, we’re having household over, or I would like a starter for my subsequent occasion menu, my pizza with gorgonzola, pear, and walnuts all the time impresses.
Should you love pizza as a lot as my household does, make sure to try a few of my different tasty pizza recipes like this goat cheese and caramelized onion pizza, spinach pizza, and BBQ flatbread, that are all enjoyable takes on a standard cheese pizza recipe!
Impressed by one among my California Pizza Kitchen favorites, my pear and gorgonzola pizza recipe is extremely scrumptious. Gorgonzola, a milder kind of blue cheese, provides simply the correct quantity of sharpness with out overpowering the sweetness of the pears.
And it’s really easy to make! You don’t want any fancy tools or particular cooking abilities. My recipe requires just a few minutes of prep earlier than popping it within the oven, permitting me to create a restaurant-worthy pizza in lower than half-hour.
I additionally love that it’s a more healthy tackle the traditional restaurant model. The entire-wheat crust provides fiber and vitamins, the cheese packs in protein (every slice has 11 grams of protein!) whereas the contemporary pears and walnuts present pure sweetness and wholesome fat (supply).
However one of the best half is that it’s all the time an enormous hit, and appears so elevated and fancy! Anytime I serve this pie, I get rave evaluations. Plus, it’s simple to customise with different cheeses and toppings, and I could make it gluten-free or vegan (see my ideas under on how to do that). Should you prefer to strive new issues and love distinctive flavors, I do know that you just’re going to take pleasure in every thing about this recipe!
Newest Recipe Video!
🥘 Substances
You will discover every thing you want at your native grocery retailer to make my scrumptious gorgonzola pear pizza. See the recipe card on the backside of the publish for dietary data and precise quantities wanted.
Complete Wheat Dough: A lot more healthy than typical white flour pizza dough, I like to make use of store-bought Dealer Joe’s entire wheat pizza dough. It’s also possible to use Banza Pizza Crusts or flatbreads like Flatout Flatbreads for a thinner crust.
Olive Oil: I take advantage of wealthy and fruity further virgin olive oil to coat the dough.
Pears: A typical pear and gorgonzola pizza solely has 6 skinny slices of pear. However I add one and a half contemporary pears sliced tremendous skinny that soften into the gooey cheese. I like to make use of Bosc or Bartlett pears, however any selection will work – I’ve tried Crimson or Anjou pears earlier than with success. Apples and even peaches can be utilized in its place. Should you use apples, it’s possible you’ll need to peel them for a softer texture.
Cheeses: A mixture of fontina and Italian gorgonzola offers my pear walnut pizza layers of taste and texture. Should you can’t discover gorgonzola be happy to make use of any kind of blue cheese you want. Mozzarella cheese or gouda can be a great substitute for the fontina cheese.
Walnuts: Wealthy walnuts add the proper quantity of crunch and nutty taste that superbly enhances the pears and cheese. If somebody has a walnut allergy, strive chopped pecans, hazelnuts, or cashews as a substitute. If it’s a common nut allergy, you possibly can substitute uncooked pumpkin seeds, sunflower seeds, or simply go away them off.
👩🏽🍳 How To Make Pear Walnut Gorgonzola Pizza
My pear gorgonzola pizza recipe tastes prefer it took hours to make however comes along with minimal effort. It’s one of many best pizzas you’ll ever make. Try my video under to see the complete course of step-by-step.
Put together The Oven And Substances
Preheat Oven And Prep Dough: To start, I preheat the oven to 450 levels Fahrenheit (230 levels Celsius). Subsequent, I unfold out my dough on a baking sheet, pizza pan, or pizza stone. Then I flippantly brush my pizza base with 1 teaspoon of fine olive oil.
Prep Fontina Cheese: If the fontina cheese didn’t come grated or shredded, I grate it utilizing the coarse facet of a cheese grater and set it apart for a later step.
Lower Pears: I select 2 completely ripe pears and wash them. Then I lower off the stem on the high and thinly slice the pears, avoiding the seeds within the middle.
Chop Walnuts: If the walnuts aren’t already chopped, I simply give them a tough chop in order that they’re in items in regards to the measurement of candy peas.
Construct The Pizza
Add Fontina Cheese And Sliced Pear: First, I sprinkle the fontina cheese onto the coated pizza dough. Then I organize the pear in a spiral design. It’s also possible to simply throw them on. Simply be certain to depart some room between each so the cheese can bubble up round them.
Add Gorgonzola Cheese And Walnuts: After the pears are organized, I sprinkle on the gorgonzola cheese crumbles after which the walnuts.
Bake The Pizza
Bake: As soon as my oven is absolutely preheated to 450 levels Fahrenheit (230 levels Celsius), I switch my assembled pizza to the oven and let it bake for about 10-12 minutes till the cheese is bubbly and the crust is flippantly golden brown.
Serve: When finished, I take away the pizza from the oven and let it cool for a couple of minutes. Then I serve my pear and walnut pizza heat and luxuriate in!
My #1 Secret Tip for making my pear and gorgonzola pizza is to all the time use ripe, candy pears and slice them very thinly! That is key to balancing the sharp, tangy style of the gorgonzola and attaining the proper mix of flavors and textures in your pizza. A agency, unripe pear received’t present the pure sweetness wanted to steadiness the flavors. I all the time style my pears earlier than utilizing them to verify they’re excellent.
If I discover that my pears are on the agency facet, I place them in a paper bag at room temperature with a ripe banana or apple for about 1 to 2 days. The ethylene fuel from the ripe fruit helps to ripen the pears sooner.
Different Ideas To Preserve In Thoughts:
- Don’t Skip The Olive Oil: Brushing olive oil on the dough earlier than including toppings is how I get a superbly golden, crispy crust. It additionally helps the flavors meld superbly because it bakes.
- Slice The Pears Correctly: I slice my pears very skinny and evenly, which permits the fruit to soften into the cheese and prepare dinner on the identical fee. This provides to the creamy texture.
- Use Cornmeal or Semolina: Typically I add a light-weight dusting of cornmeal or semolina underneath the dough to offer my pizza a pleasant, textured base. This additionally prevents the dough from sticking to the baking sheet or pizza stone. For a pre-made crust, be happy to skip this step.
- Preheat The Pizza Stone: Should you’re utilizing a pizza stone, be certain to preheat it within the oven earlier than utilizing a pizza peel to soundly switch your pizza onto the new stone. This helps create an extra-crispy crust by evenly distributing the warmth.
- Watch The Baking Time: Regulate the pizza whereas it bakes to keep away from overcooking. I’ve discovered it sometimes takes 10-12 minutes. Nonetheless, pre-baked crusts and flatbread can overcook shortly and develop into overly crispy and even robust.
- Add Further Sweetness: Drizzle your pear walnut gorgonzola pizza with a little bit of honey or add a pinch of brown sugar earlier than baking for an additional little bit of sweetness to distinction the tangy cheese. I additionally like to drizzle it with balsamic glaze proper earlier than serving.
📖 Variations
Do-it-yourself Pizza Dough: For comfort, I used a store-bought dough. I don’t all the time have time to drag out my stand mixer and rolling pin! Nonetheless, be happy to make yours from scratch. A few of my favourite do-it-yourself pizza dough recipes are my Poolish pizza dough and low calorie pizza crust. Even my do-it-yourself vegan flatbread works splendidly as a base for pizza.
Gluten Free: To make my pear walnut gorgonzola pizza gluten-free-friendly, I usually simply use a pre-made cauliflower crust. Banza additionally makes a legume-based gluten-free crust that might work nicely. If making do-it-yourself gluten-free pizza dough, I take advantage of an authorized gluten-free all-purpose flour instead of the common flour. The feel shall be barely totally different, however it is going to nonetheless be tremendous tasty!
Vegan: Sure, it’s completely attainable to make a vegan model. Swap the gorgonzola cheese for vegan blue cheese or vegan parmesan cheese, and the fontina for vegan mozzarella cheese! Make certain the crust you purchase is vegan too.
Pear Blue Cheese Pizza: Exchange the gorgonzola cheese with different forms of blue cheese comparable to roquefort (French), stilton (English), and cabrales (Spanish). Every is scrumptious and implausible with the fruit and walnuts. When making this pizza for my household I usually use no matter kind of blue cheese I’ve in my fridge.
Omit The Gorgonzola: Should you’re not a fan of blue cheese or have choosy eaters simply omit the gorgonzola and use parmesan cheese, feta cheese, or goat cheese. When making the pizza for youths I usually change it with parmesan.
Toppings: I wished to maintain my pear and gorgonzola pizza easy however you possibly can add any toppings you want. Some good choices are peppery arugula, purple onions or caramelized onions, balsamic discount, a drizzle of ranch, a sprinkle of sea salt, salty prosciutto, contemporary herbs like contemporary thyme or rosemary, and freshly floor black pepper.
🍽 Serving Options
This pear walnut gorgonzola pizza is ideal when served as is nevertheless it’s equally scrumptious when paired with different dishes like soups, salads, pasta, and different appetizers. These are only a few of my favorites:
With Salads: A contemporary salad like my spinach and arugula salad, tomato avocado cucumber salad, or keto Greek salad supplies the proper steadiness to the richness of the pizza. You possibly can additionally serve it with some easy combined greens tossed with my vegan Italian dressing.
With Soups: Like sandwiches, this pear gorgonzola walnut pizza pairs nicely with soups like my tomato soup, mushroom soup, Greek lentil soup, or vegan minestrone soup.
With Pasta: For the last word Italian meal, serve it with a scrumptious pasta like my vegan pasta primavera, garlic pasta with veggies, or pink sauce pasta. It’s additionally yummy with a few of my do-it-yourself vegan pasta tossed with olive oil and garlic.
🧊 Storing And ♨️ Reheating
Fridge: First, I permit the pizza to chill to room temperature after which place it in an hermetic container or wrap it securely in plastic wrap. It’s going to preserve within the fridge for as much as 5 days.
Reheating: To reheat, I usually place the pizza slices on a baking sheet and warmth them up within the oven or toaster oven at 350 levels Fahrenheit (177 levels Celsius) for about 7 minutes or till heated via. It’s also possible to reheat pizza in an air fryer.
Make Forward: Should you’re making your personal dough it may be made forward of time and used at a later date. Then when prepared, simply assemble your pear walnut gorgonzola pizza and bake. I do that usually to save lots of time.
❓Recipe FAQs
A soggy pizza may end up from a number of elements. One frequent trigger is including too many toppings or utilizing overly moist components. One other issue could possibly be that your oven isn’t scorching sufficient. I all the time be certain my oven is a minimum of 450°F (230°C) earlier than placing my pizza in to bake.
In case your crust is cooking too shortly, it could possibly be because of the oven temperature being too excessive or inserting the pizza too near the warmth supply. I all the time bake my pizza on the center rack the place the warmth is extra even. If the sides are browning too shortly, you possibly can cowl them with foil.
I do know my pear and gorgonzola pizza is finished when the crust is golden brown and the cheese is bubbly and absolutely melted. The perimeters of the crust ought to be agency however not overly crispy, and the cheese ought to have a slight browning in spots.
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📋 Recipe Card
Pear And Gorgonzola Pizza With Walnuts
My simple pear walnut gorgonzola pizza recipe is a assured crowd-pleaser! Made with simply 5 easy components, it combines gooey fontina cheese, savory gorgonzola, contemporary candy pears, and crunchy walnuts on a superbly crispy whole-wheat pizza crust for an extremely scrumptious meal. It is good for pizza lovers who need a candy & savory twist on common pizza. Everybody who tries it might probably’t get sufficient!
Servings: 8 servings / slices
Energy: 256kcal
Store Substances on Jupiter- Caramelized Onions: Add some caramelized onions to the highest of the pizza – they go splendidly with the flavors of the gorgonzola cheese.
- Add Some Greens! To get much more vitamins, add some washed and trimmed arugula on high of the pizza. It’s going to present a burst of taste and shade.
- Attempt Contemporary Herbs: Sprinkle some contemporary rosemary or thyme on high of the completed pizza. It’s a ravishing technique to improve the flavors much more.
- Use Totally different Cheese: Should you aren’t a fan of gorgonzola cheese, strive feta cheese or goat cheese as a substitute! Alternatively, you might strive gouda or mozzarella, or omit the gorgonzola and use fontina cheese as a substitute.
- Attempt a Totally different Fruit: Apples slices, and even peaches would work nicely with this pizza!
- Slice the pears as skinny as you possibly can. That approach, the flavour of the pears melts into the cheese and provides a creaminess to the pizza.
- Watch your pizza to verify it doesn’t overcook. Usually 10 to 12 minutes is all you want for it to prepare dinner completely. With pre-made pizza dough, it might probably overcook shortly after which the dough turns into too crispy and hard.
- Brushing the pizza dough with olive oil earlier than including the toppings and baking is important to getting that golden brown crust!
Serving: 1slice | Energy: 256kcal | Carbohydrates: 27g | Protein: 11g | Fats: 13g | Saturated Fats: 5g | Ldl cholesterol: 27mg | Sodium: 486mg | Potassium: 98mg | Fiber: 3g | Sugar: 4g
